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Roman-Jewish style artichokes with garlic and olive oil
Homemade mozzarella, tomatoes, roasted peppers and basil
Fried Calamari
Steamed in fresh in fresh tomatoes and herbs
Appetizer portion of any pasta or risotto
Soup of the day
Seasonal mixed greens
Our traditional ceasar salad
Tosssed green salad with goat cheese
Pencil points with spicy plu tomato sauce
Homemade pasta with light cream sauce and fresh truffles
Homemade potato dumplings in a fresh tomato basil sauce
Homemade potato dumplings in a four cheese sauce
Homemade sheets of pasta with ricotta, meat and tomato
Arborio rice with seasonal vegetables
wild mushrooms with truffles
Classically prepared, with eggplant, mozzarella and tomato
Filets of veal with fresh shaved truffle
Veal with lemon, capers and herbs
Veal in awild mushroom demiglaze
Chicken in a wild mushroom sauce
Coffee or Tea
Salmon cured with lemon, capers and onions
Mussels and Clams in a spicy plum tomato sauce
Baked mussels sprikled with light bread crumb sauce and oregano
Baked eggplant parmigiano
Fried fresh calamari
Arugula, shaved parmigiano and sliced artichokes
Linguine with clams in a white wine sauce
Pencil points with spicy plum tomato and herbs
Homemade pasta with wild boar
Sheel-shaped pasta, tuna in a light tomato, caper, olive sauce
Arborio rice with fresh vegetables and olive oil
Arborio rice with a medley of fresh seafood
Filets of veal with fresh shaved truffle in a lght brandy cream sauce
Veal in a white wine sauce with lemon, capers and herbs
Scaloppine of veal in a wild mushroom sauce
Medallions of veal with apples and arugola in a light brandy sauce
Boneless chunks of chicken with mushrooms, garlic and rosemary
chicken and sausage in a rosemary sauce, herbs and balsamic vinegar sauce
Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives
Chicken breast stuffed with fontina cheese and prosciutto
Fresh calamari with garlic, olive oil, white wine and light marinara sauce
Red snapper with pine nuts and raisins
A combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce
Fish of the day
Aged new york strip with a truffle mushroom sauce
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