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Apple Wood Smoked, Served with Traditional Garnishes
Lightly Coated, Served with Vietnamese Dipping Sauce
Caramelized Apples, Toasted Chestnuts in Crisp Pastry
Preserved Kumquats, Celery Root Noodles, Red Pepper Puree
Sour Apple Cabbage, Candied Black Walnuts, Cranberry Jus
Light Oriental Batter with Thai Apricot Sauce
Chayote, Avocado and Iberian Ham Salad, Blood Orange Reduction
Crispy Rolls of Aged Provolone, Confit of Mushrooms and Caramelized Onions, with Fire Roasted Tomato Ketchup
A Creamy Blend of Exotic Kennett Square Mushrooms with a Touch of Dry Sherry
Jumbo Lump and Selected Backfin Crabmeat, Apple Wood Smoked Bacon, Sweet Corn and Cream
Black Figs, Jamon Serrano, Humboldt Fog Goat Cheese, Spiced Marcona Almonds
Iceberg Lettuce, Purple Onions, Smoked Bacon Stilton Dressing
Toasted Sesame Dressing, Banyuls Vinaigrette, Verjus Truffle Vinaigrette
Classically Prepared Tableside
With Parmigiano Reggiano
With Garlic Confit
American Wagyu Beef, Creamy Garlic Pomme Puree, Braised Winter Greens, Caramelized Cipollinni Onions, Horseradish Butter
Lentil “Pasticcio”, Wildflower Honey Glazed Baby Carrots, Fig Vincotto Reduction
Baked Semolina Gnocchi, Wild Boar and Forest Mushroom Ragout, Parmesan Cracker
Strozzapretti Pasta, Baby Arugula, Fontina Cream
Roasted Cauliflower “Brandade”, Sautéed Jumbo Asparagus, Zinfandel Sauce
Tonka Bean Scented Sweet Potato Puree, Baby Spinach, Toasted Almond Beurre Blanc
Stuffed with Porcini Mushrooms, Purple Leaf Sage and Sharp Provolone, Sautéed Baby Broccoli Raab, Roasted Garlic Mashed Potatoes, Marsala Jus
Confit Chicken and Fermented Black Bean Dumplings, Shanghai Choy, Lychee Glaze
Six Ounce Filet Mignon, Four Ounce South African Lobster Tail
Center Cut Beef Tenderloin, Jumbo Asparagus, Truffle Whipped Potatoes
Grand Center Cut Beef Tenderloin, Carved Tableside With Whipped Potatoes, Seasonal Vegetables and Sauce Bearnaise
30oz. Lobster Tail, Broiled Jumbo Lump Crab Imperial, Seasonal Vegetables
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