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An assortment of imported meats, cheeses, olives & roasted peppers
Plumb tomatoes with fresh Buffalo mozzarella & basil
Stuffed with crabmeat & sautéed in a marinara seafood sauce
Sautéed in a marinara seafood sauce
Spicy Marinara or Bianco sauce
Batter dipped & stuffed with Ricotta cheese
Batter dipped, topped with Mozzarella cheese & marinara sauce
With cherry tomatoes & fresh basil
Prepared traditionally with Proscuitto ham, cream & vodka
(Spicy Marinara or Bianco)
(Sautéed with olive oil & garlic)
Homemade wide noodles layered with a mixture of meats & cheeses, topped with Homemade Italian Gravy
Homemade with Ricotta & Romano Cheeses in a creamy Rosetta sauce
Sicilian style, BONE IN, with Onions, Mushrooms & Peppers in a Marinara sauce with a touch of Sherry
Classic Veal shank braised with vegetables, served over Saffron rice
Medallions of veal rolled & stuffed with Spinach, Proscuitto & Buffalo Mozzarella, Shitake mushroom demi glaze
Choice 20 oz. "T Bone" of veal
10 oz. chop with Onions, Sicilian Olives & Capers, white wine Lite Marinara sauce
Traditional Italian preparation with onions & mushrooms in a Sherry wine demiglaze
Pan seared with Onions & Bacon, a touch of Butter, Lemon & white wine
Romaine lettuce, provolone, salami, peppers & olives
Romaine lettuce, tomatoes & olives
With jumbo lump crabmeat & Sun dried tomatoes in a bianco sauce
Sliced Filet Mignon, Shitake mushrooms and Sun Dried tomato with Italian Gravy
Classic preparation of cream, egg, bacon and cheese with peas & fresh tomato
Bowtie pasta with a trio of mushrooms in a Basil cream sauce
Sweet Italian Sausage & sautéed Broccoli Rabe with Olive Oil & Garlic
A light delicate homemade crepe, stuffed with Ricotta, & Locatelli cheese & topped with Italian gravy Corona di Ferro
Jumbo Ravioli with Italian gravy Corona di Ferro
Medallions of veal with shrimp, lump crabmeat & fresh tomato in a Bianco sauce
Medallions of veal with fresh sage, proscuitto, mushrooms & mozzarella cheese in a sherry sauce
Medallions of veal with hot or sweet peppers, Sicilian olives, fresh tomato & capers
Medallions of veal with mushrooms, peppers & onions
Tender veal cutlet topped with mozzarella cheese & Italian gravy
Filet Mignon with whole Portobello mushroom, topped with Jumbo Lump crab cake. Sherry Demiglaze
Filet Mignon topped with a 3 mushroom Cognac cream sauce
Bone in, oven roasted with Artichoke Hearts, Onions, Green Olives, Fresh Herbs & White Wine
Boneless breast of chicken topped with eggplant, Sun dried tomatoes & Mozzarella cheese in a Bianco sauce
Boneless breast of chicken with hot or sweet peppers, Sicilian olives, fresh tomato & capers
Tender chicken cutlet topped with Mozzarella cheese & Italian gravy
Lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce
With crabmeat & whole shrimp in a Lobster Brandy sauce
In a lemon, butter & white wine sauce.
With a Lobster Brandy sauce
Sautéed shrimp with your choice of classic sauces, over Linguini
10 oz. chop Pounded thin, breaded & pan fried to a golden brown...Simply, Classically Delicious
10 oz. chop stuffed with Proscuitto, Spinach & Mozzarella cheese topped with Mushroom demiglaze
Two 10 oz. chops, pan seared & served with rosemary, sage & thyme. Mushroom demiglaze
With mushrooms, peppers & onions in a White Wine Marinara sauce
Classic lamb stew with peas, potatoes & carrots in a rich brown sherry sauce.