Cuba Libre
Traditional black bean soup. Grilled white corn and Jack cheese arepitas.
"Raise the Dead" with this coastal seafood soup overflowing with crabmeat, Baja bay scallops, shrimp and mussels, coconut milk fortified "Chino-Cubano" broth. Truffle oil.
A chilled cocktail of shrimp, Baja bay scallops and fresh tuna. Fresh tomato cocktail salsita. Saltine-coconut salad.
Black bean hummus, enchilado salsa and garlic mojo paired with crispy plantain and yuca chips.
Crisp marinated chicken, skirt steak, pork masitas, chorizo sausage, fresh jalapeño pepper, spicy mojo picante. A habanero pepper available upon request.
Trio of empanadas on tomatillo relish: | Beef picadillo, olives and raisins. | Chicken, corn and Jack cheese. | Pulled pork, roasted poblano and charred tomatoes. | Baby spinach salad, goat cheese ranch dressing.
Spanish chorizo sausage, shrimp, skirt steak and boneless chicken breast a la plancha, watercress, romaine, black olive and tomato salad, garlic mojo and jalapeño chimichurri.
Crispy flatbread topped with adobo marinated grilled pork tenderloin, grilled zucchini, portobello mushrooms, onions, peppers, eggplant, vine-ripened tomatoes, and melted Tetilla cheese. | Available as a Vegetarian option
Crispy plantain crusted chicken breast, arugula salad, polenta croutons, salsa "Gulf". Red wine vinaigrette.
Four courses served simultaneously. Selection changes weekly.
Roasted sweet potatoes and arugula salad, Cuban pesto marinated grilled shrimp and Pimenton vinaigrette.
Crispy spring roll of braised beef short rib, shredded hearts of romaine, roasted garlic Caesar dressing and Cotija cheese.
Avocados, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.
Chino glazed beef, pork and pine nut meatball. Hot and sour Kennett Square mushroom stew.
Thinly sliced skirt steak caramelized onions, lettuce, avocado, Roncal cheese, tomato, mayonnaise and mojo de ajo butter. Between layers of Cuban bread. Tropical chips and enchilado salsa.
Our famous classic Cuban pressed sandwich of sour orange marinated pork loin, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa.
Cuban burger of ground beef, pork and Spanish chorizo stacked with tomato. lettuce, mojo de ajo, mustard and fresh shoestring potatoes sticks. Toasted Cuban bread.
Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa.
A Cuban twist on the traditional Cobb salad. Warm roasted pulled pork, sweet plantain salpicon, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard boiled egg and scallions. Watercress and baby spinach. Light mustard vinaigrette.
Sour orange marinated pulled chicken salad, Napa cabbage, romaine lettuce, sweet tomatoes, onions, cucumbers and crispy wontons. Chinita mustard dressing.
Roasted garlic potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce, crispy onions and Manchego crema.
Crisp marinated chicken, skirt steak, pork masitas, chorizo, fresh jalapeno pepper, spicy mojo picante. | For the adventurous only: A habanero pepper available upon request.
A chilled cocktail of shrimp, Baja bay scallops and fresh tuna. Fresh tomato cocktail salsita. Saltine-coconut salad.
Chino glazed beef, pork and pine nut meatballs. Hot and sour Kennett Square mushroom stew.
Grilled white corn cake filled with short rib “Ropa Vieja” and mozzarella cheese. Roasted corn crema and romesco drizzle.
Sweet potato masa and goat cheese tamal. Crispy shrimp and sun-dried cherry mojo.
Black bean hummus, enchilado salsa and garlic mojo. Crispy plantain and yuca.
Trio of empanadas on tomatillo relish: | Beef picadillo, olives and raisins | Chicken, corn and Jack cheese | Pulled pork, roasted poblano and charred tomatoes. | Baby spinach salad, goat cheese ranch dressing.
Cuba Libre's award-winning St. Louis cut pork ribs are slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad. Governors, actors, athletes and a U.S. president insist this dish is a "must have." | Available as an entrée.
Watercress, avocado boat, sweet plantain salpicon, Cabrales cheese. Cumin-orange vinaigrette.
A sampling of Cuba Libre's aperitivos: boniato relleno, chicken chicharrones, guava BBQ ribs, torticas de cangrejo and black bean hummus.
Roasted sweet potatoes and arugula salad, Cuban pesto marinated grilled shrimp and Pimenton vinaigrette.
Crispy spring roll of braised beef short rib, shredded hearts of romaine, roasted garlic Caesar dressing and Cotija cheese.
Avocados, golden pineapple fresh lime juice and extra virgin olive oil. Crispy plantain chips.
Chino glazed beef, pork and pine nut meatball. Hot and sour Kennett Square mushroom stew.
Fillet of North Atlantic salmon bronzed with honey-mango glaze, coconut-basmati rice, candied cashews and tamarind-lemongrass sauce.
Whole boneless fillet of Australian sea bass a la plancha, “Chino-Cubano” fried rice and baby sprouts salad. Sweet chile-citrus and ajinjoli sauce.
A paella of pan roasted Mahi-Mahi, shrimp, clams, mussels, squid and black rice. "Mojito" salsa verde and chipotle allioli.
Pan seared sugarcane skewered jumbo shrimp, mango BBQ glaze. Crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and cheese. Roasted Cubanelle crema. Guacamole Cubano.
Banana leaf-wrapped plantain tamal. African stew of roasted cauliflower, okra and coconut milk xim-xim.
Lime-garlic marinated chicken breast, steamed young mustard greens, black bean croqueta and mango sweet and sour gravy
Grilled skirt steak, roasted garlic mashed potatoes, parsley, lemon and onion sauce, watercress and rosemary mushroom escabeche salad.
Cuban mixed grill of the following items: | Spice rubbed New York strip steak | Herb marinated chicken breast | Skewered skirt steak | Spanish artisan chorizo sausage | Jumbo shrimp | Served with red hot onion rings and a trio of sauces, Salsa Criolla, Chimichurri and Cuba Libre steak sauce, Available for two people only.
Tender braised and crisped boneless short rib steak, “Moros y Cristianos”, grilled red onion and pepper salad, red wine sauce.
Slow roasted marinated pork, dressed with classic sour orange mojo, yuca mofongo, sautéed greens and black bean broth.
Classic Cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
A home-style favorite of saffron rice, chicken, wild mushrooms, corn, Spanish artisan chorizo sausage, sweet peas and peppers, braised with Presidente beer. Cachucha pepper relish. | Available without chorizo.
A sampling of traditional Cuban favorites and our signature dishes. | Accompanied by classic Cuban sides: “Moros y Cristianos”, tostones, maduros and watercress salad. | Offerings change daily; ask your server
Traditional black bean soup. Grilled white corn and Jack cheese arepitas.
"Raise the Dead" with this coastal seafood soup overflowing with crabmeat, Baja bay scallops, shrimp and mussels, coconut milk fortified "Chino-Cubano" broth. Truffle oil.
Our famous classic pressed Cuban sandwich of sour orange marinated pork loin, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa.
Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa.
Cuban burger of ground beef, pork and Spanish chorizo stacked with tomato, lettuce, mojo de ajo, mustard and fresh shoestring potatoes sticks. Toasted Cuban bread.
Black beans side by side with white rice.
A traditional Cuban pilaf of black beans, bacon, peppers, onions and long grain rice.
Twice cooked green plantains served with garlic mojo.
Fried ripened plantains.
Sauteed young mustard greens.
Roasted garlic mashed potatoes.
Grilled white corn and Jack cheese cakes. Romesco sauce.
Grilled button, shiitake, Crimini mushroom and Rosemary chilled salad.
Served as fries with cilantro-caper allioli.
Mashed green plantains with pork chicharron.
Assorted homemade breakfast breads: warm banana bread, guava cream cheese hojaldres, crispy churros, grilled guajillo corn stick and an orange-ginger muffin. Mango butter and guava jam.
Pineapple, cantaloupe, grapes, honeydew, berries and kiwi. Mojito yogurt dipping sauce.
Crisp marinated chicken, skirt steak, pork masitas, chorizo sausage, toston and yuca bites. Fresh jalapeno pepper and spicy mojo picante. | A habanero pepper available upon request.
Cuba Libre's award-winning St. Louis cut pork ribs are slow cooked and glazed with guava BBQ sauce and jicama-Sambal salad. Governors, actors, athletes and a U.S. president insist this dish is a "must have."
Traditional black bean soup. Grilled white corn and Jack cheese arepitas.
"Raise the Dead" with this coastal seafood soup overflowing with crabmeat, Baja bay scallops, chrimp and mussels, coconut milk fortified "Chino-Cubano" broth. Truffle oil.
Two fried eggs in enchilado sauce, grilled sweet corn arepas stuffed with cheese, black bean hummus, roasted corn salsa.
Jumbo lump crabmeat and potato cakes, poached eggs, avocado mash. Tomato Hollandaise sauce
Two eggs any style, two cornmeal pancakes, applewood smoked bacon, olive oil smashed potatoes, chorizo, Monterey Jack cheese. Cuba Libre 5 Year rum-molasses syrup and our famous mango butter.
Casserole of eggs, olive oil smashed potatoes, chorizo sausage, Monterey Jack cheese and roasted tomato chipotle salsa.
Fluffy three-egg omelette filled chorizo sausage, roasted potatoes, sour cream and Monterey Jack cheese. Arugula-tomato salad. Sherry de Xeres vinaigrette.
Fluffy three-egg omelette filled with jumbo lump crabmeat, shallots, asparagus and Manchego cheese, chili-saffron hollandaise sauce.
Sour orange marinated pulled chicken salad, Napa cabbage, romaine lettuce, sweet tomatoes, onions, cucumbers and crispy wontons. Chinita mustard dressing.
Cuban twist on the traditional Cobb salad. Warm roasted pulled pork, sweet plantain, salpicon, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard boiled egg and scallions. Watercress and baby spinach. Light mustard vinaigrette.
Savory yellow corn waffle, melted queso fresco, fried egg and Spanish chorizo sauce. Cuban black beans.
A 9-ounce cut of grilled skirt steak, crispy yuca hash browns and two eggs any style. Cilantro pesto.
Crispy buttermilk marinated chicken breast strips, cornmeal pancakes, Cuba Libre 5 year rum-molasses syrup and mango butter.
Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers and red wine on a hash of Idaho russet potatoes, sweet potatoes, maduros and corn. Fried egg.
Hazelnut and almond encrusted French toast stuffed with Frangelico-Mascarpone cheese, aromatic honey drizzle.
Our famous classic Cuban pressed sandwich of sour orange marinated pork loin, garlic mojo, ham, Swiss cheese, sliced pickles and brown mustard. Tropical chips and enchilado salsa.
Shredded guava BBQ rib meat, Criollo slaw, toasted brioche roll. Tropical chips and enchilado salsa.
Cuba burger of ground beef, pork and Spanish chorizo stacked with tomato, lettuce, mojo de ajo, mustard and fresh shoestring potatoes sticks. Toasted Cuban bread.
Olive oil smashed potatoes, chorizo sausage, Monterey Jack cheese.
Spanish pork sausage.
Home fries of sweet potatoes, Idaho russet potatoes, red onions, leeks and enchilado sauce.
Black beans side by side with wihite rice.
Grilled white corn and Jack cheese cakes. Romesco sauce.
Very popular in Cuba. Mamey has a melon like flavor, brown skin and deep red flesh with large black seeds.
A Cuban favorite. Large green fruit with spiky skin containing a sweet, silky flesh with a banana-like flavor.
Mangos are found worldwide in different varieties. They have a reddish-green skin with golden-yellow flesh and a large white seed. Very sweet and fragrant.
Passion fruit has a hard purple skin with a yellow fleshy pulp. Tangy citrus flavor.
Fresh squeezed orange juice
Cuban coffee with steamed coconut milk. | Add a shot of Cuba Libre Brand Spiced Rum.
Cuban coffee and steamed milk.
Cuban roasted coffee in an American style.
A demitasse of concentrated Cuban roasted coffee.
A strong shot of sweetened espresso - From Little Havana to Old City, the classic ending to a Cuban meal.
Cappucino
Our classic mojito with a sparkling twist. Cava (Spanish sparkling wine), hierba buena, guarapo, fresh lime, splash of soda.
Our Bloody Mary mix comes straight from the Cuba Libre kitchen: Cuba seasoning, guava BBQ sauce and chipotle pepper paste blended with tomato, tomatillos and vegetable juices. | A wonderful addition to any meal. Try with rum, vodka or tequila.
Our Cuba Mary with a kick! Cuba Libre Brand 5-year rum or Absolute Peppar served with a skewer of Cabrales stuffed olives, caperberries and grape tomatoes.
Champagne, cranberry juice and a dash of guarapo.
Vanilla sponge cake soaked in three banana flavored milks, chocolate banana mousse and caramelized bananas
Warm bread pudding, saffron poached fuji peaches, whipped cream, and hazelnut crunch
Fallen chocolate souffle tart layered with dulce de leche. Served with dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
A traditional Cuban flan, salad of seasonal berries
Mami Totty's recipe for classic Cuban rice pudding. Alfajor de membrillo
Fresh seasonal berries, Cuba Libre 5 Year Rum whipped cream
Dulce de leche, mango
Chocolate