Creed's Seafood & Steaks

Name: Creed's Seafood & Steaks
Address: 499 N. Gulph Rd., 19406, PA, 19406
Telephone: 610-265-2550

499 N. Gulph Rd., King of Prussia, PA 19406, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

RAW BAR

Washington, Marin Bay Oyster

Maryland, Chincoteague Oyster

New York, Saddle Rock Oyster

Virginia, York River Oyster

British Columbia, Evening Cove Oyster

Rhode Island, Top Neck Clam

Creed’s Flight of Oysters

One of each oyster, a top neck clam and a description of each one

APPETIZERS

Flash Fried Calamari

Lemon-Artichoke Aioli

Jumbo Lump Crabmeat Cocktail

Tossed with fresh lemon juice and fresh ground black pepper

Poppy Seed Crusted Seared Tuna

Glass noodle salad, lemon grass vinaigrette, pickled ginger, wasabi, ponzu

Jumbo Shrimp Cocktail

Citron vodka cocktail sauce

Creed's Dirty Blonde Ale Steamed Mussels

Chorizo sausage, tomatillos, scallions and tri-colored peppers

SOUPS AND SALADS

Lobster Bisque

Snipped chives

French Onion Soup

Crostini, Gruyere cheese

Mixed Field Greens

English cucumbers, Chevre cheese, julienne daikon and carrots, Champagne-pomegranate vinaigrette

Traditional Caesar Salad

Cracked black pepper croutons, locatelli cheese

CHARCOAL GRILLED FRESH FISH

New Zealand King Salmon

Chimichurri

Florida Mahi Mahi

Ponzu

Ecuador Red Tilapia

Artichoke-Tomato Coulis

Brazilian Snapper

Meyer Lemon Beurre Blanc

Idaho Trout

CREED'S ENTRE SALADS

Traditional Cobb Salad

Grilled chicken breast, romaine, applewood smoked bacon, avocado, hard boiled egg, tomatoes, blue cheese, creamy Dijon mustard dressing

Jumbo Lump Crabmeat Salad

Fresh tomatoes, nine year aged balsamic vinegar, first cold press extra virgin olive oil, ciliegene mozzarella

Grilled Sea Scallops Salad

Baby lettuce salad, red onion, mandarin oranges, peanuts, lemon grass vinaigrette

CREED’S LUNCH SPECIALTIES

Grilled Chicken Breast Sandwich

Sliced Prosciutto, sage, gruyere cheese, garlic fries

Turkey Rueben Sandwich

Marble rye bread, thousand island dressing, mixed field greens

Jumbo Lump Crabcake

Fish house rice, asparagus, artichoketomato coulis

Filet Mignon Skewer

Chianti demi-glace, garlic fries, mixed field greens

Seafood Paella

A combination of fresh fish and shellfish, plum tomato, green peas, chorizo sausage, saffron rice

Roasted Red Beet Risotto

Fava beans, chive mascarpone cheese, micro beet-mache salad

Pan Seared Filet Mignon Tournedos

Roasted fingerling potatoes, escarole, Roquefort demi-glace

Business Persons Lunch

Ask your server for Chef’s choice of the day

Creed’s Black Angus Sirloin Burger

Served with garlic fries, lettuce, tomato, onion, pickle with your choice of: | white cheddar or Swiss, mushrooms, caramelized onions or applewood bacon for an additional dollar each

DINNER MENU

RAW BAR

Washington, Marin Bay Oyster

Maryland, Chincoteague Oyster

New York, Saddle Rock Oyster

Virginia, York River Oyster

British Columbia, Evening Cove Oyster

Rhode Island, Top Neck Clam

Creed’s Flight of Oysters

One of each oyster, a top neck clam and a description of each one

Creed's Seafood Platter

Four of each type of oysters, 4 clams, 4 pieces of shrimp cocktail

APPETIZERS

Charcuterie

Chef's selection of cheeses, smoked and cured meats

Pan Seared Fois Gras

Apple-shallot compote, grapes, sauvignon blanc reduction

Jumbo Lump Crabmeat Cocktail

Tossed with fresh lemon juice and fresh ground black pepper

Poppy Seed Crusted Seared Tuna

Glass noodle salad, lemon grass vinaigrette, pickled ginger, wasabi, ponzu

Jumbo Shrimp Cocktail

Citron vodka cocktail sauce

Flash Fried Calamari

Lemon-artichoke aioli

Creed's Dirty Blonde Ale Steamed Mussels

Chirizo sausage, tomatillos, scallions and tri-colored peppers

Grilled Sea Scallops

Shaved melon and prosciutto, mint chimichurri

SOUPS AND SALADS

Lobster Bisque

Snipped chives

French Onion Soup

Crostini, gruyere cheese

Baby Lettuce Salad

Fresh tomatoes, nine year aged balsamic vinegar, first cold press extra virgin olive oil, ciliegene mozzarella

Mixed Field Greens

English cucumbers, Chevre cheese, julienne of daikon and carrots, white peach vinaigrette

Traditional Caesar Salad

Cracked black pepper croutons, locatelli cheese

CHARCOAL GRILLED FRESH FISH

New Zealand King Salmon

Yellowfin Tuna

Chimichurri

Florida Mahi Mahi

Ponzu

Southeast Asia Shrimp & Scallops

Artichoke-Tomato Coulis

Ecuador Red Tilapia

Meyer Lemon Buerre Blanc

Brazilian Snapper

Idaho Trout

CERTIFIED ANGUS STEAKS & CHOPS

Petite Filet Mignon

Center Cut Filet Mignon

Brandy Peppercorn Sauce

NY. Strip Steak

Chianti Demi-glace

Dry Aged Delmonico Steak

Sauce Béarnaise

Mustard-Herb Crusted Rack of Lamb

Roquefort Demi-glace

Twin Filet Mignon Skewers

Venison Loin

Broiled New Zealand Cold Water Lobster Tails (2)

served with fish house rice, vegetable dujour, drawn butter

CHEF’S SPECIALTIES

Seafood Paella

A combination of fresh fish and shellfish, plum tomato, green peas, Chorizo sausage, saffron rice

Black Sesame Seed Crusted Mahi Mahi

Pan seared shrimp and sea scallop, mandarin orange stir-fry, edamame beans, enoki mushrooms

Jumbo Lump Crab Cakes

Fish house rice, asparagus, artichoketomato coulis

Grilled Cedar Plank Idaho Trout

Sour cream and chive duchess potato, French beans, amandine butter

Baked Red Tilapia Gremolada

Roasted fingerling potatoes, escarole, meyer-lemon buerre blanc

Roasted Red Beet Risotto

Fava beans, chive mascarpone cheese, micro beat-mache salad