California Cafe

Name: California Cafe
Address: 160 N. Gulph Rd., 19406, PA, 19406
Telephone: 610-354-8686

160 N. Gulph Rd., King of Prussia, PA 19406, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-6:30PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

SMALL PLATES

leafy

savory

sassy

lively

BRUNCH PLATES

RAISIN CINNAMON FRENCH TOAST

smoked bacon, pure maple syrup

BELGIAN WAFFLES

chicken apple sausage, local fruit compote

OMELET OF THE DAY

our chef has chosen the finest ingredients for you today

EGGS CHESAPEAKE

poached eggs, crab cakes, cajun hollandaise

CLASSIC EGGS BENEDICT

poached eggs, Canadian bacon, hollandaise

SMOKED SALMON SOFT SCRAMBLE

mascarpone cheese, chives

BISTRO STEAK AND EGGS

caramelized onion, portobello mushroom

MAIN PLATES

salads

| NICOISE SALAD

pizzas & pastas

sandwiches

meats, fish & more

LUNCH MENU

SMALL PLATES

leafy

savory

sassy

lively

MAIN PLATES

salads

| NICOISE SALAD

pizzas & pastas

sandwiches

meats, fish & more

DINNER MENU

SMALL PLATES

leafy

savory

sassy

lively

MAIN PLATES

water

fire

earth & air

DESSERT MENU

DESSERT SELECTIONS

VANILLA CREME BRULEE

vanilla bean custard topped with a thin candy shell and served with vanilla tuile

BLUEBERRY LEMON MERINGUE PIE

crème anglaise, fresh blueberries, raspberry sauce

MOLTEN VALRHONA CHOCOLATE CAKE

moist chocolate cake surrounding a hand-rolled chocolate truffle topped with vanilla bean ice cream and crème anglaise, served with chocolate ganache and a chocolate tuile

KEY LIME PIE WITH TROPICAL SALSA

tart key lime pudding atop a graham cracker crust with whipped cream and pineapple-mango-coconut salsa

STRAWBERRY SHORTCAKE

fresh strawberries and fresh whipped vanilla crème served in strawberry sauce over traditional shortbread cake finished with a strawberry compote

FRESH FRUIT and COOKIE PLATE

ask your server for today’s freshly-baked selection

BASSETT’S ICE CREAM & SORBET

your server will describe today’s selections

DESSERT TOWER

your choice of any three desserts