Cafette

Name: Cafette
Address: 8136 Ardleigh St., 19118, PA, 19118
Telephone: 215-242-4220

8136 Ardleigh St., Philadelphia, PA 19118, US

• Monday: 10:00AM-3:00PM •Tuesday: 10:00AM-9:30PM •Wednesday: 10:00AM-9:30PM •Thursday: 10:00AM-9:30PM •Friday: 10:00AM-9:30PM •Saturday: 9:00AM-9:30PM •Sunday: 9:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

ENTREES

French Omelette

Bacon and Swiss omelette served with home fries and multi grain toast.

Classic Eggs Benedict

Poached eggs served on a toasted English muffin with Canadian bacon, hollandaise sauce, and home fries.

Omlette Caprese

Tomato, basil and mozzarella omelette served with home fries and multigrain toast.

Country Breakfast

Scrambled eggs, home fries, double smoked bacon, and multi grain toast with butter.

Kids Country Breakfast

served with home fries, cinnamon toast and bacon.

Breakfast Burrito

Scrambled eggs or tofu with cheddar cheese and potatoes rolled in a flour tortilla and served with guacamole, sour cream, tomato salsa and Mexicali hot sauce.

Tofu Scramble

Tofu crumbles sautéed with carrots, mushrooms, spinach, plum tomatoes, herbs and spices served with multi grain toast and home fries.

Challah French Toast

With bananas Foster sauce.

Buttermilk Pancakes

With real Vermont maple syrup.

Yogurt and Homemade Granola

With bananas en Foster, and fresh fruit.

Steak and Eggs

5 ounce flank steak and scrambled eggs with home fries, and multi grain toast.

SALADS

Caesar Salad

Crisp romaine, homemade croutons, Parmesan cheese, and fresh ground pepper.

Spring Garden Salad

Market greens, tomatoes, cucumber, red onion, and shredded carrot. | Choice of dressing:

Apple and Walnut Salad

Crisp romaine hearts, sliced apples, blue cheese, candied walnuts and bacon tossed with mango vinaigrette.

SANDWICHES

Lox and Bagel

With herbed cream cheese, red onion, capers, tomato and lettuce.

Chicken Salad Sandwich

White meat chicken, apples, celery, dried cranberries, toasted walnuts, and mayo on multi grain bread.

Turkey BLT

Classic BLT

| Sliced turkey breast, cranberry aioli, double smoked bacon, leaf lettuce and tomato on multi grain toast.

Tuna Salad

Dolphin safe tuna, Dijon mustard, sliced cucumber, leaf lettuce and tomato in pita.

Dave’s Italian Hoagie

With soppressata (sweet, dry Italian sausage), proscuitino (Italian ham), mild and sharp provolone cheeses, green leaf lettuce, tomato, red onion, olive oil, salt and pepper, and oregano. | Tuna, cheese, and turkey hoagies (formally known as the “Flipper”, the “Yellow Submarine” and “The Spa”respectively) also available with provolone cheese, smoked mozzarella, Swiss or cheddar.

SIDES

Multi grain Toast

Our Famous Double Smoked Bacon

Home Fries

Fresh Fruit Salad

DESSERT

Price: $5.50

LUNCH

SOUPS

Sweet corn and roasted pepper

Chilled gazpacho

Soup of the day

SALADS

Caesar Salad

Crisp romaine, homemade croutons, Parmesan cheese, and fresh ground pepper.

Spring Garden Salad

Market greens, tomatoes, cucumber, red onion, and shredded carrot. | Choice of dressing:

Mediterranean

Haricot verts, feta cheese, roasted red peppers, pistachio nuts, market greens and black olives tossed with balsamic vinaigrette.

Apple and Walnut Salad

Crisp romaine hearts, sliced apples, blue cheese, candied walnuts and bacon tossed with mango vinaigrette.

Asian BBQ Tofu Salad

Sesame-coconut noodles, pineapple-jicama slaw, and spicy bbq tofu salad on a bed of greens and topped with toasted peanuts.

Blackened Chicken Salad

Spicy grilled chicken, bacon, tomato salsa, market greens, and cheddar tossed with ranch dressing.

LUNCH ENTREES

Mom’s Meatloaf

Ground pork, veal, and beef meatloaf with gravy, potato salad and green beans.

Southwestern Black Bean Cakes

Spanish rice, tomato salsa, guacamole, sour cream, mixed greens and Mexicali hot sauce.

Sue’s Vegetarian Chili

Filled with fresh veggies, organic bulgar wheat and beans. Served with homemade cornbread and topped with cheddar cheese, sour cream and scallions.

Luau Pork Burrito

Tender steamed pork and cheddar burrito with shredded lettuce, pineapple-jicama slaw, guacamole, sour cream and cinnamon-soy sauce.

Cafette Vegetarian Lasagna

Spinach and ricotta lasagna with marinara, grated parmesan and Caesar salad.

Mexicali Crab Cake

Lump crab cake, Spanish rice, salsa verde, and Mexicali hot sauce.

SANDWICHES

Chicken Salad Sandwich

White meat chicken, apples, celery, dried cranberries, toasted walnuts, and mayo on multi grain bread.

Turkey BLT

Classic BLT

| Sliced turkey breast, cranberry aioli, double smoked bacon, leaf lettuce and tomato on multi grain toast.

Tuna Salad

Dolphin safe tuna, Dijon mustard, sliced cucumber, leaf lettuce and tomato in pita.

Dave’s Italian Hoagie

Hummus Wrap

Roasted red pepper hummus, sliced cucumber, shredded lettuce and tomatoes drizzled with olive oil in a flour tortilla.

Cafette Tofu Burger

Ground tofu and oatmeal patty sautéed and topped with smoked mozzarella and roasted tomato aioli.

“The Jerk”.

Grilled jerk chicken breast, caramelized onions, provolone, and sweet raisin aioli on a Kaiser.

Ruben Melt

Corned beef, Russian dressing, sauerkraut and Swiss on toasted multigrain bread.

DESSERT

Price: $5.50

DINNER

SOUP

Sweet corn and roasted pepper

Chilled gazpacho

Soup du jour

APPETIZERS

Baked Brie

Pistachio and raisin crusted warmed brie, herb tostini, and berry compote.

Hummus and Pita

With taboulleh (bulgar and tomato- herb salad), black olives and cucumber.

Grilled Shrimp

Lime and chili grilled shrimp with a timbale of avocado, roasted corn and tomatillos, and chipotle honey

SALADS

Caesar Salad

Crisp romaine, homemade croutons, Parmesan cheese, and fresh ground pepper.

Spring Garden Salad

Market greens, tomatoes, cucumber, red onion, and shredded carrot. | Choice of dressing:

Mediterranean

Haricot verts, feta cheese, roasted red peppers, pistachio nuts, market greens and black olives tossed with balsamic vinaigrette

Apple and Walnut Salad

Crisp romaine hearts, sliced apples, blue cheese, candied walnuts and bacon tossed with mango vinaigrette.

Asian BBQ Tofu Salad

Sesame-coconut noodles, pineapple-jicama slaw, and spicy bbq tofu salad on a bed of greens and topped with toasted peanuts.

PASTA

Lasagna

Spinach and ricotta lasagna with marinara, grated parmesan and Caesar salad.

Thai Style Primavera

Grilled chicken breast, spring vegetables, curried peanut pesto, spaghetti, and toasted coconut.

Cook’s Spaghetti Arrabbiata

Fresh clams and Italian sausage sautéed in extra virgin olive oil with garlic, plum tomato, spinach, pepperoncino and a touch of lemon and topped with parmesan cheese.

ENTREES

Southwestern Black Bean Cakes

Spanish rice, haricots verts, tomato salsa, guacamole, sour cream, mixed greens and Mexicali hot sauce.

Grilled Salmon

Lightly seasoned and grilled with roasted red bliss potatoes, taboulleh, lemon-dill yogurt, mixed greens and olives.

Pan Seared Pork Chops

10 ounce center cut pork chop with goat cheese mashed potatoes, haricot verts, and apple fig compote.

Aussie New York Strip Steak

Coffee rubbed 12 ounce steak, chili mashed potatoes, asparagus, pineapple-jicama slaw, and banana ketchup.

Mexicali Crab Cakes

Lump crab cakes, Spanish rice, asparagus, salsa verde, and Mexicali hot sauce.

Turkey Dinner Revisited

Grilled turkey breast cutlet with mashed potatoes, green beans, sundried cranberry-pistachio stuffing, and maple-dijon demi glace.

Baby Back Ribs

Slow roasted rack served with candied sweet potatoes, Cafette bbq sauce, and asparagus.

DESSERT