Buddakan

Name: Buddakan
Address: 325 Chestnut St., 19106, PA, 19106
Telephone: 215-574-9440

325 Chestnut St., Philadelphia, PA 19106, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 4:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

SOUPS

Miso Soup

Tofu, asian vegetables

Mr. Wu’s Hot & Sour Soup

SALADS

Crispy Calamari Salad

Buddakan House Salad

Ginger dressing

Asian Caesar Salad

Spicy cashews

Thai Chicken Salad

Napa cabbage, watercress, crispy rice noodles

APPETIZERS

Wasabi Tuna Pizza

Carpaccio style tuna, crisp flatbread avocado, sweet soy and wasabi oil

Edamame Ravioli

Truffled sauternes shallot broth

Chicken and Ginger Dumplings

Sesame dipping sauce

Pacific Prawns

Crisp noodle blanket, spicy tomato salsa

Miso Tuna Tartare

Wasabi crème fraîche

Crispy Shrimp Spring Rolls

Plum sauce, spicy mustard

Yuzu Crab Cocktail

Jumbo lump crab, wakame, avocado and lemongrass aïoli

Buddakan Style Sashimi

Citrus-soy and sizzling oil

Pan Fried Pork Dumplings

Chinese red vinegar dipping sauce

Kobe Beef Satay

Vegetable tempura

ENTREES

Buddakan Lunch Bento

Daily three course meal

Big Bowl Wonton-Noodle Soup

Chicken and shrimp wontons, bbq pork

Sesame Crusted Tuna

Ginger lemongrass and vegetable salad

Teriyaki Grilled Salmon

Stir fried long beans, arugula and cream cheese sushi rolls

Lobster Tempura

Asparagus salad, ponzu dipping sauce

Char Grilled Dry Aged Beef

Szechuan fries, watercress salad

Wok Cashew Chicken

Plum wine sauce

Pan Seared Sea Bass

Sautéed haricots verts, butternut squash, maitake mushrooms and sake truffle jus

Wasabi Crusted Filet Mignon

Sweet potato mash

Wok Charred Shrimp

Stir fried vegetables, sesame garlic sauce

Duck Breast

Roasted garlic, corn and scallion spoon bread, five spice jus

Grilled Lamb Chops

Chinese eggplant and garlic sauce, thai basil pesto

Tea Smoked Spareribs

Hoisin barbecue glazed, green mango salad

King Crab Tempura

Sweet and sour ponzu sauce

NOODLES AND SIDES

Pad Thai

Jumbo shrimp

Lobster Fried Rice

Saffron and thai basil

Vegetable Fried Rice

Sweet Potato Mash

Chinese Eggplant and Garlic Sauce

Wok Stir Fried Chinese Broccoli

Steamed Edamame

DINNER

APPETIZERS

Ginger Cured Salmon

Wasabi bavarian cream, crisp nori crackers

Crispy Shrimp Spring Rolls

Plum and spicy mustard sauces

Hot Eel Dice

Miso Tuna Tartare

Wasabi crème frâiche

Yuzu Crab Cocktail

Jumbo lump crab, wakame, avocado, lemongrass aïoli

Edamame Ravioli

Truffled sauternes shallot broth

Wasabi Tuna Pizza

Carpaccio style tuna, crisp flatbread, avocado, sweet soy and wasabi oil

Chicken & Ginger Dumplings

Sesame dipping sauce

King Crab Tempura

Sweet and sour ponzu sauce

Pan Seared Diver Scallops

Sake marinated pineapples, black vinegar syrup

Pacific Prawns

Crisp noodle blanket, spicy tomato salsa

Pan-fried Pork Dumplings

Chinese red vinegar dipping sauce

Tea Smoked Spareribs

Hoisin barbecue glazed with a green mango salad

Kobe Beef Satay

Vegetable tempura

Buddakan Style Sashimi

Citrus-soy and sizzling oil

SALADS

Crispy Calamari Salad

Asian Caesar Salad

SpIcy cashews

Buddakan House Salad

Ginger dressing

NOODLES AND RICE

Pad Thai

Jumbo shrimp

Crab Fried Rice

Jumbo lump crabmeat, wok scrambled egg, fresh ginger

Lobster Fried Rice

Saffron and Thai basil

Vegetable Fried Rice

Singapore Noodles

Curried rice noodles, puffed tofu, carrots, bean sprouts, egg

ENTREES

Char Grilled Aged Beef

Szechuan fries and watercress salad

Pan Roasted Duck Breast

Roasted garlic, corn and scallion spoon bread, five spice jus

Japanese Black Cod

Miso glazed, wasabi mashed potatoes

Angry Lobster IV

Wok seared three-pounder, lobster mashed potatoes, wok charred vegetables, coconut curry sauce

Wok Cashew Chicken

Plum wine sauce

Cantonese Steamed Sole

Young ginger, scallion, superior soy sauce

Grilled Lamb Chops

Chinese eggplant and garlic sauce, Thai basil pesto

Sesame Crusted Tuna

Ginger lemongrass and vegetable salad

Pan Seared Sea Bass

Haricots verts, butternut squash, maitake mushrooms and truffle jus

Roasted Ponzu Chicken

Golden buddha buns

Colossal Tempura Shrimp

Singapore slaw, crispy wontons

Sizzling Beef Shortrib

Wild mushroom chow fun

Grilled Teriyaki Salmon

Stir fried long beans, arugula and cream cheese sushi rolls

Asian Barbeque Pork

Grilled tenderloin, chinese broccoli, giant panko onion rings

Wasabi Crusted Filet Mignon

Sweet potato mash

SIDES

Wasabi Mashed Potatoes

Chinese Eggplant And Garlic Sauce

Wok Stir Fried Chinese Broccoli

Steamed Edamame

Sweet Potato Mash

DESSERTS

The Chocolate Bento Box

Warm chocolate cake, dark chocolate panna cotta, white mocha pot de crème, chocolate caramel napoleon, chocolate almonds and bittersweet sorbet

Buddakan Crème Brûlée

The classic made with a blend of tahitian and madagascar vanillas

Chocolate Pagoda

Triple layer chocolate mocha chip ice cream “sandwich” with frozen chocolate mousse and hazelnut praline

Warm Apple Bread Pudding

Tahitian vanilla ice cream, rich caramel sauce, pumpkin creme anglaise

“Dip Sum” Doughnuts

Warm five-spice sugar mini doughnuts with blackberry jam, chocolate sauce and ginger cream cheese

Banana Tower

Fresh rum-glazed bananas and caramel cream in a crisp cookie tower

Trio of Sorbet

A daily assortment of homemade sorbet