Blue Sage Vegetarian Grille

Name: Blue Sage Vegetarian Grille
Address: 772 Second St. Pike, 18966, PA, 18966
Telephone: 215-942-8888

772 Second St. Pike, Southampton, PA 18966, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Pacific Rim Tostados

Four crispy open faced wounton tostados topped with toasted sesame white bean hummus, fresh mango & wasabi. Served with Asian citron dressed sno pea shoots.

Smoked Red Pepper Hummus

with a drizzle of chive infused olive oil, grilled asparagus, rustic vegetables grille, toasted focaccia slivers

Crispy Smashed Plantains

plantain fritters with spicy chile molé & mango bbq, dipping sauces.

Blue Corn & Asparagus Tacos~

Griddled blue corn tacos encasing grilled asparagus, jack cheese & sundried tomato pesto. Served with black eyed pea salsa.

Adobo Goat Cheese Nachos~

Freash blue corn tortilla chips with smokey adobo black beans, roasted corn, grilled julienne red peppers, ovendried cherry tomato halves, creamy roasted onion goat-monchego queso.

Green Curry BBQ Summer Rolls

Not-fried rice paper roll encases baby spinach, Thai barbecue glazed vegetables, smoked red onion, fresh ginger & basil. Served with soy syrup, dipping oils, side of jicama slaw.

Soup

Thai Carrot Bisque

Soup of the Day

Salad

Asia Citrus Spinach

Baby spinach in blood orange-sesame vinaigrette surrounded by roasted gold beets, tangerine supremes, green curray bbq grilled onion, spicy cashews.

Spinach Fresco~

(or with spring mix upon request) Baby spinach with sweet balsamic vinaigrette topped with feta & pistachios, surrounded by baba ghanoush-stuffed dried plum tomato halves & crispy polenta croutons.

Salad Casbah

Lightly dressed spring mix surrounded by crostini, each topped with red pepper hummus, eggplant sesame & tomato almond romesco spreads - touched by a drizzle of roasted garlic aioli. Served with sweet balsamic or chile-lime vinaigrette.

Roasted Fingerling Potato Salad~

with charred red onion, maple pecans, crumbled gorgonzola served with baby greens in a sweet balsamic vinaigarette & beet chips.

House

Spring mix with maple mustard or smoked chile vinaigarette pepitas & sundried berries

Entrees

Gnocchi Inverno

Five giant goat cheese polenta gnocchi with wild rice & black walnut pilaf. Served with a veg demiglaze and a hint of blackberry & sage, topped with a creamy roasted shallot sauce.

Wellington

Puff pastry encases Chinese five-spice wild mushrooms, steamed butternut squash, chargrilled red onion, roasted red peppers. Served along side Peking demi-glaze, grilled asparagus, roasted baby Peruvian blue potatoes.

Cubano Supper

Flakey plantain & black bean pastries atop papaya-mango salsa surround creamy chipotle jicama slaw & tender roasted red pepper halve stuffed with roasted corn avocado salsa.

Sonoma Sampler~

Exotic tabouleh grain salad of black beluga lentils & black barley, roasted sweet corn & diced cucumbers. Surrounded by sautéed swiss chard in pear walnut vinaigrette, baby gold beets & fingerling potatoes - topped with grilled pita, one each with hummus, guacamole & sesame eggplant. Goat or feta cheese upon request.

Wild Mushroom Risotto

Creamy porcini & thyme infused arborio risotto rice surrounded by a riot of wild & exotic oyster & shiitake mushrooms in a marsala-ancho chile broth. Topped with a decadent drizzle of white truffle oil. (Dairy free, uses blended cashews in lieu of butter)

Porto Pad Thai

Winter squash stuffed with charred sweet red onions & oyster mushrooms, gold beet angel hair in lemongrass broth. Topped with portobello skewers in red Thai barbecue & chopped macadamia nuts.

Dim Sum

Crispy pot stickers filled with creamy gingery Asian beans. Surrounded by a mound of sesame seared Napa cabbage, sunburst squash, pencil asparagus and hidden timbale of whole wheat cous cous - all in Thai lemongrass broth.

Poblano

Tender roasted red belle pepper stuffed with grilled eggplant caponata, pumpkin seed pesto, melted brie & pumpkin seed crust. Served atop creamy green apple-pumpkin risotto.

Casual

Quesa Havana

Griddled whole wheat tortilla encases abodo black beans, cilantro, fresh mango and jack cheese. Served with avacado-roasted corn slasa & baby greens in chile lime vinaigrette.

Quesa Rustica

Griddled spinach quesadilla encasing a filling of winter vegetable grille mix with fresh basil & smoked mozzarella. Served with black bean salsa & a drizzle of cool ancho chile crema.

Falafel Wrap~

Falafel fritters encased in griddled whole wheat tortilla, sealed with roasted red pepper aioli, smoked roasted tomato toping, carmelized red onion & greens dressed in yogurt-cucumber sauce (dairy free sauce upon request). Served with chile-lime dressed baby greens.

Wild Blue Focaccia~

Sauté of portobellos, oyster & shiitake mushrooms, smoked tomato salsa, grilled onion, Tuscan white bean spread & gorgonzola cheese blend stuffed inside a beautiful artisan baked focaccia round. Served with spring mix in maple mustard vinaigrette.

Desserts