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Korean Crepes cooked with a combination of Seafood
Korean Crepes Cooked with Vegetables
Thin Filet of Beef Rolled in Scallions
Steamed Soy Pods
Pan-Fried Minced Meat and Vegetables Dumplings
Steamed Shrimp Dumplings
Steamed Wasabi Pork Dumplings
Shishkebab Chicken and Scallions in Teriykai Sauce
Lightly Fried Shrimp and Vegetables in Tempura Butter
Assortment Pieces of Sushi
Assorted Pieces of Sashimi
Sushi Tuna Lightly Seared on the Outside
Soybean Broth (Traditionally Served with Sushi)
Dumpling Soup
Mixed Greens with August Moon's Ginger Dressing
Minimum order for 2: On the tablegrill
| 29. Lobster Gui
Mixture of Meat, Seafood, Fish and Vegetbales Stir Fried
Cooked at your table in a Large Steel Crook. Serving for Two
Butter, Garlic and Lemon Sauce | 44. Lobster Tail Butteryaki
| 47 Lobster Teriyaki
Lightly Tempua Buttered and Fried in Vegetable Oil
Each Order Consists of Two Pieces
Meat Dumplings
Shrimp Dumplings
Pork Dumplings
Chicken Teriyaki
Soybean Pads
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