Audrey Claire

Name: Audrey Claire
Address: 276 S. 20th St., 19103, PA, 19103
Telephone: 215-731-1222

276 S. 20th St., Philadelphia, PA 19103, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

grilled flat breads

bosc pear and gorgonzola

spicy hummus, house cured salmon and mesclun

w/herb vinaigrette

buffalo mozzarella, plum tomatoes and israeli basil

antipasta/mezze

seared brussel sprouts

w/shaved parmesan

pickled beet and oranges

w/gorgonzola

fatoush salad

grilled baby artichokes

marinated mushrooms

vine ripened tomatoes, cucumber and feta

mediterranean olives

w/wild pickled cucumbers

cured sardines

w/white bean salad

smaller dishes

chilled yogurt cucumber soup

w/roasted garlic and toasted sunflower seeds

grilled baby romaine caesar

w/crispy lavash and shaved locatelli

tuna tartare

w/shaved artichokes, crumbled egg and kalamata olive vinaigrette

2 lbs prince edward island mussels

w/spicy plum tomato broth

grilled shrimp

w/saffron rice, spring peas, chorizo and paprika vinaigrette

spiced lamb meatballs

w/chickpea-carrot salad

grilled octopus

w/extra-virgin olive oil, lemon and fresh herbs over greens

field greens salad

w/ lemon herb vinaigrette

baby arugula salad

w/warm goat cheese , honey, toasted sesame, summer berries and french lentils

mediterranean spreads. choice of three

| spicy hummus. tzatziki. herbed artichoke. olive tapenade. muhamarrah.

bigger dishes

grilled chicken breast

w/mediterranean olive caponata and roasted garlic broth

veal milanese

w/plum tomatoes, capers and fresh arugula salad

zuppa di pesce

salmon en papillote

w/carrots, fennel and lemon

seared ahi tuna

w/stuffed roasted red pepper and cocoa-harissa sauce

grilled red snapper

w/potato-cauliflower salad and kalamata olive emulsion

grilled baby rack of lamb

w/morrocan cous-cous, grilled onion-roasted pepper salad and cucumber labne

sautéed pork medallions

w/braised cabbage, white beans and bitter orange vinaigrette

pappardelle

w/portobello mushrooms, sautéed arugula, toasted sunflower seeds and shaved locatelli