Athena

Name: Athena
Address: 264 N. Keswick Ave., 19038, PA, 19038
Telephone: 215-884-1777

264 N. Keswick Ave., Glenside, PA 19038, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Greek, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

OREKTIKA (APPETIZERS)

BABA GANOUSH

Roasted eggplant mixed with ground sesame, fresh garlic, and lemon

HOUMMOS TAHINI

A delicious dip made from crushed chickpeas, sesame, garlic and lemon

KAFTERI

Our own unique spicy dip made with tomato paste, feta cheese, and herbs

TZATZIKI

A soothing dip made with homemade yogurt, cucumber, and fresh dill

DOLMADES

Herbed rice wrapped in tender grape leaves and served with Tzatziki

ROASTED PEPPERS

Grilled red peppers with extra virgin olive oil, vinegar, oregano, and feta

SPINACH

Sautéed baby spinach with garlic

SAGANAKI

Imported kaseri cheese lightly sautéed, served with lemon

KEFTEDES

Homemade Greek chargrilled kefte (ground beef, pork, and veal made into patties) with fresh herbs

GRILLED OCTOPUS

Marinated in extra virgin olive oil, vinegar, oregano, and grilled

SHRIMP SAGANAKI

Sautéed shrimp in red wine sauce and feta

LOUKANIKO SKARAS

Chargrilled herb infused Greek sausage

COMBINATION PLATE

A taste of our favorite appetizers! Baba Ganoush, Hoummos Tahini, Dolmades, Kafteri, Tzatiki, feta cheese, Kalamata olives, and warm pita bread

SALATES (SALADS)

GREEK SALAD

Crisp lettuce greens, fresh tomatoes, cucumbers, green peppers, onions, feta cheese, and Kalamata olives

HORIATIKI VILLAGE SALAD

Fresh tomatoes, cucumbers, peppers, onions, feta cheese, Kalamata olives

AEGEAN SALAD

Fresh mixed greens, tomatoes, onions, green peppers, feta cheese, kalamata olives, capers, and your choice of: grilled salmon, grilled shrimp, or fresh jumbo lump crab meat

MEDITERRANEAN CHICKEN SALAD

Fresh chargrilled chicken breast served over our delicious Greek salad

HOMEMADE SOUPS

CHICKEN AVGOLEMONO

Chicken lemon rice soup

SOUP OF THE DAY

Ask your server about the soup of the day

ATHENA PASTA SPECIALTIES

PASTA WITH VEGETABLES

Sautéed eggplant, zucchini, peppers, onions, and garlic in an authentic red wine sauce

PASTA CARBONARA

Sautéed country-style ham in a creamy garlic sauce with a grated kefalograviera cheese (sharp like pecorino)

MACARONI ME KIMA (GROUND BEEF, LAMB, VEAL)

Pasta with a traditional meat sauce

ZESTY CHICKEN OVER PASTA

Sautéed chicken breast, fresh plum tomatoes, garlic, anchovy, capers, olives, and a hint of crushed red pepper topped with imported feta cheese

SHRIMP SANTORINI

Sautéed shrimp, fresh plum tomatoes, fresh baby spinach, garlic, and fresh basil topped with imported feta cheese and served over pasta

THALLASINA (SEAFOOD)

ATHENA'S FRESH CATCH OF THE DAY

A whole fish, chargrilled to perfection and lightly drizzled with extra virgin olive oil, fresh lemon, and oregano

SHRIMP KABOBS

Tender whole shrimp, chargrilled on skewers along with fresh tomato, green pepper and onions, served over Greek rice pilaf

MEDITERRANEAN STYLE FISH

Choice of Atlantic Salmon, Tilapia, or Flounder; lightly drizzled with extra virgin olive oil, fresh lemon, and oregano

ATHENA CHEF SPECIALTIES

SPANAKOPITA

Fresh spinach, feta cheese, and just the right spices, baked in phyllo dough until golden brown

PASTITSO

Baked buttered ziti with a delicious blend of extra leaf beef, herbs, spices and cheeses, topped with our Béchamel sauce

MOUSAKA

Alternate layers of grilled eggplant and specially spiced extra lean beef, topped with our traditional Béchamel sauce and baked to perfection

GIVETZI

Tender slices of lamb braised in a white wine garlic sauce or red wine tomato sauce, served in a casserole of baked orzo topped with melted Kaseri cheese

LEMONATO CHICKEN KALAMATA

Half-chicken marinated in extra virgin olive oil, lemon and oregano, then baked perfectly

MEDITERRANEAN CHICKEN PLATTER

Marinated whole chicken breast charbroiled and served with grilled fresh eggplant, zucchini, tomatoes, green peppers and mushrooms

SHISH-KA-BOB

Filet Mignon or chicken breast chargrilled on skewers with fresh tomatoes, mushrooms, green peppers, and onions served over Greek rice pilaf

SOUVLAKI PLATTER

Filet Mignon or chicken breast marinated and chargrilled on skewers, served over Greek rice pilaf

HOMEMADE GYRO PLATTER

Strips of lightly spiced and specially marinated leg of lamb and beef, served over Greek rice pilaf, with a side of our homemade Tzatiki sauce

LAMB CHOPS

Seasoned chops, marinated in our special blend of herbs, grilled and served with fresh grilled peppers and mushrooms

PIKELIA

A little bit of everything! Includes Mousaka, Spanakopita, Gyro, Dolmades, Keftedes, Kalamata olives, feta cheese, and fresh tomatoes

GREEK SANDWICHES

HOMEMADE GYRO

Strips of lightly spiced and marinated leg of lamb and beef served in a warm pita with tomato, onion, lettuce, and homemade tzatziki sauce

SOUVLAKIS

Tender pieces of Filet Mignon or chicken breast chargrilled and wrapped in a warm pita with tomato, onion, lettuce and tzatziki sauce

ATHENA SPECIAL

Filet Mignon or chicken breast souvlaki with sautéed green peppers, tomato, onion, and mushrooms topped with melted feta cheese and wrapped in a warm pita bread

PORTABELLO

A large Portabello mushroom baked with sautéed baby spinach, topped with tomato and imported Kaseri cheese, served with fresh greens and warm pita bread

VEGETARIAN SPECIAL

Fresh sautéed mushrooms, green peppers, onions, tomato, and melted feta cheese wrapped in a warm pita

TUNA PITA WRAP

Delicious tuna salad with tomato, onion, and lettuce wrapped in a warm pita

GREEK BURGER

Choice mine sauce ground sirloin specially spiced, stuffed with melted feta cheese and grilled to perfection

KEFTEDES SANDWICH

Delicious homemade grilled meatballs covered in red sauce, topped with imported Kaseri cheese, lettuce, tomato, and wrapped in a warm pita

DESSERTS

BAKLAVA

Layers of flaky phyllo dough filled with chopped walnuts, honey, and cinnamon, baked to a golden brown

GALAKTOBOREKO

Delicate layers of phyllo dough, surrounding a creamy custard filling, drizzled with delicious honey-lemon syrup