Flavor

Name: Flavor
Address: 372 W. Lancaster Ave., 19087, PA, 19087
Telephone: 610-688-5853

372 W. Lancaster Ave., Wayne, PA 19087, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 4:00PM-9:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

Soup and Salad

TOM TUM KOONG

Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and limejuice

TOM KA GAI

Chicken in coconut milk w. galanka, lime leaves, mushroom, and limejuice

WON TON SOUP

Shrimp wonton w. baby bok-choy

FLAVOR HOUSE SALAD

Mixed greens with ginger dressing

Asian Bites

THAI PEPPER ROLLS

Thai spring roll w. chicken, cellophane noodles, and julienne vegetables served w. orange plum sauce

CHICKEN DUMPLINGS

Served w. sesame dipping sauce

CRISPY TOFU

Served w. spicy plum sauce and fresh crushed peanuts

VIETNAMESE SPRING ROLLS

Shrimp, crab meat and vegetable wrapped in crispy thin rice sheet with Vietnamese dipping sauce

LEEK DUMPLINGG

Leek leaf stuffed inside rice flour bun served with spicy soy vinaigrette

SATE (Chicken, Beef, or Mixed)

Thai spice marinated sate, grilled on skewers and served w. peanut sauce and cucumber salad

FRESH ROLLS

Rice paper rolled up with shrimp, herbs, and noodles served w. Hoisinpeanut sauce

GOLDEN BAGS

Marinated duck meat with Shitake mushroom wrapped with rice sheet and deep fried served with mango salsa

CRAP WONTON

Crispy wontons served with spicy sweet dipping sauce

EDAMAME

Lunch Combo

CHOICE OF SOUP

Tom Yum Koong, Tom Ka Gai, or Won Ton Soup

CHOICE OF APPITIZERS

Thai Spring Rolls, Crispy Tofu, or House Salad

Noodle Dishes

PAD THAI

W. a choice of Shrimp, Chicken, or Tofu&Vegetable

SPICY NOODLE

Noodle in a Thai Basil chili sauce | W. a choice of Shrimp, Chicken, or Tofu & Vegetable

CHIANGMAI NOODLE with CHICKEN

A bowl of egg noodle in yellow curry topped with shallot and lemon on the side

SHRIMP PESTO

Thai basil with green curry pesto

Rice Dishes

BASIL CHICKEN

Grilled chicken with hot chili basil sauce

SWEET AND SOUR CHICKEN

Sautéed vegetables in a pungent sweet and sour sauce

SALMON CHOO CHEE

Deep fried salmon w. Choo Chee Curry

PEPPER STEAK

Grilled Rib-eye steak with pepper garlic sauce and steamed vegetables

RED OR GREEN CURRY

Spicy curry with coconut milk and assorted veggies w. a choice of Chicken, Tofu-Veggies, Shrimp, or Steak

MASSAMAN CURRY

Curry with coconut milk, potato, pineapple, carrot, and onion w. a choice of Chicken, Tofu-Veggies, Shrimp, or Steak

FRIED RICE

Stir-fried Jasmine rice with mixed vegetables and egg w. a choice of Shrimps, Chicken, or Tofu-Veggies

BASIL FRIED RICE

Stir- fried rice with Thai basil chili sauce w. a choice of Shrimps, Chicken, or Tofu-Veggies

BEN-TO BOX

Your choice of Beef, Salmon or Chicken Teriyaki served w. California Roll, Salad with ginger dress & Wonton Soup

CRAB CAKE BURGER

Pan-seared crab cake w. Asian herbs, Ketchup, lettuce, tomato, and onion on sesame buns. Served with fried

Dinner

Soup

TOM YUM KOONG

Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and limejuice

TOM KA GAI

Chicken in coconut milk w. galanka, lime leaves, mushroom, and limejuice

SHRIMP WONTONS

Shrimp wontons w. baby bok-choy

Asian Bites

SWEET CORN FRITTERS

Shrimp and sweet corn served w. sweet chili dipping sauce

FRESH ROLLS

Rice paper rolled up with shrimp, herbs, and noodles served w. Hoi sinpeanut sauce

MIYAKI OYSTER

Fried Miyaki oysters with galanga Aioli

SPRING ROLLS

Thai Spring Roll with chicken, cellophane noodles, and julienna vegetables served w. orange plum sauce

VIETNAMESE SPRING ROLLS

Shrimp, crabmeat and vegetable wrapped in crispy thin-rice sheet served w. Vietnamese sauce

SATE (Chicken, Beef, or mixed)

PAN SEARED LEEK DUMPLINGS

Served w. a spicy soy vinaigrette

CRISPY TOFU

Served w. spicy plum sauce and fresh crushed peanuts

GOLDEN BAGS

Marinated duck meat with Shitake mushroom wrapped in crispy rice sheet served w. mango salsa

CRAB WONTONS

Crispy wontons served w. spicy, sweet & sour sauce

THAI LETTUCE WRAPS

Lettuce with minced chicken basil

STEAMED MUSSLES

Asian herbs and Thai spicy lime vinaigrette

GRILLED MAINE SCALLOPS

SERVED w. mango salsa and crispu tortilla

PAN STEAMED MUSSLES

Asian herbs & Thai spicy lime vinaigrette

GRILLED MAINE SCALLOPS

Served w. mango salsa and crispy tortillas

JASMINE TEA SMOKED SPARE RIBS

Honey barbecue glazed served w. spicy mango salsa

CRISPY DUCK ROLLS

Served with Hoi sin sauce

CHICKEN DUMPLINGS

Served w. sesame dipping sauce

THAI SAMPLER

Combination of Thai goodies; Spring Rolls, Mixed Sate, Golden Bags, Chicken Dumplings

EDAMAME

Sushi Rolls

SPICY TUNA ROLLS

CALIFORNIA ROLLS

VOLCANO ROLLS

AVOCADO ROLLS

CUCUMBER ROLLS

Flavor's Garden

PAPAYA SALAD

THAI BEEF SALAD

Grilled steak tossed in spicy lime vinaigrette on a bed of mixed greens

CRISPY CALAMARI SALAD

W. spicy chili vinaigrette on a bed of mixed green

NAM SOD SALAD

Minced chicken salad tossed with ginger, red onion, scallion, and peanut in spicy limejuice

FLAVOR HOUSE SALAD

Iceberg lettuce w. a choice of ginger dressing or peanut sauce

Noodles and Fried Rice

PAD THAI

Thai popular rice noodle dish, stir-fried with crushed roasted peanuts, bean sprouts, scallions, and egg W. a choice of Chicken, Shrimp, or Crispy tofu & vegetables

SPICY NOODLE

Wok stir-fried rice flat noodle with minced chicken, egg, bell pepper, basil leaves in a Thai chili sauce Or a choice of Shrimp, Seafooc, or Crispy tofu & vegetables

SEAFOOD GREEN CURRY

Green curry Chardonnay sauce w. coconut milk, shrimps, scallops, squid, mussels, and vegetables. Served w. pasta

SHRIMPS PESTO

Thai basil blended w. green curry pesto

CHIANG MAI NOODLE w. CHICKEN

Famous northern Thai egg noodle w. mild yellow curry

FRIED RICE

Stir-fried rice with mixed peas and egg W. a choice of Chicken, Shrimp, or Crispy tofu & vegetables

BASIL FRIED RICE

Stir- fried rice with Thai basil chili sauce W. a choice of Chicken, Shrimp, or Crispy tofu & vegetables

Flavor Favorites

KAI HIMMAPARN

Cashew nuts with Prig Pao (Thai chili) honey sauce served in a pineapple shell

BASIL CHICKEN

Grilled chicken w. hot chili basil sauce

RED OR GREEN CURRY

Spicy curry with coconut milk and assorted vegetables

MASSAMAN CURRY

Curry w. coconut milk, potato, pineapple, carrot and onion w. a choice of Chicken, Rip eye Steak, Shrimps, Tofu

TERIYAKI

Served w. stir-fried green beans w. a choise of Salmon, Chicken, Rip eye Steak, Battered lightly fried tofu

SWEET and SOUR CHICKEN

Sautéed fresh vegetables w. sweet and sour sauce served in crispy tortilla

KAI YANG

Grilled Thai-Style BBQ chicken served with papaya salad with sticky rice

CRISPY DUCK

Double-cooked boneless duck w. baby bok-choy in sweet plum & spicy ginger sauce

PANANG DUCK

Doubly cooked duck breast and shrimps in Panang curry sauce w. herbs and assorted vegetables

RAMA RACK OF LAMB

Roasted rack of lamb with Thai yellow curry served w. turmeric fried rice

PEPPER STEAK

Grilled marinated rib-eye steak with pepper garlic sauce served with garlic rice and steamed vegetables

Seafood Special

SALMON CHOO CHEE

Pan seared filet salmon with Choo Chee red curry sauce

SESAME CRUSTED TUNA

Pan seared & thinly sliced. Served w. Spicy soy and wasabi mashed potato

PAN SEARED CHILEAN SEA BASS

Baby bok-choy and shitake mushrooms in ginger black bean sauce

HAW-MOK TILAPIA

Steamed fish with red curry sauce wrap with banana leaf served with saffron rice

PAN SEARED SCALLOPS

Sautéed spinach, shitake mushrooms, and a red wine-soy reduction

SEAFOOD MADNESS

Sautéed shrimps, scallops, calamari, and mussels with mixed vegetables in exotic spices and herbs

SEAFOOD PAELLA

Red curry and Saffron-Rice

CRAB CAKE

Pan seared crab cakes with galanga cream sauce

Sides

Steamed Jasmine Rice

Brown Rice

Steamed Mixed Vegetables

Wasabi Mashed Potato

Dessert

Home Made Coconut Macadamia Tart

Coconut and Macadamia in a tart shell topped with Vanilla ice cream

Home Made Ginger Crème Brulée

Ginger is always good for your health and Crème Brulée itself

Chocolate Pyramid

Rich chocolate mousse covered w. crispy Pyramid –shape chocolate.

Thai Honey Bananas

Lightly fried wrapped sliced fresh Bananas with rice wrapper served with Honey and toasted Sesame Seeds