Dress Code: Casual
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MENU
APPETIZERS
Bruschetta
Tuscan bread grilled with garlic & extra virgin olive oil, topped with chopped tomatoes, fresh basil and fresh mozzarella cheese
Calamari
Baby squid lightly floured and fried served with a tangy marinara sauce
Mussels Marinara
Fresh hand selected mussels, sautéed in extra virgin olive oil, with garlic and marinara sauce
Jumbo Shrimp Cocktail
Six jumbo gulf shrimp served with cocktail sauce
Shrimp and Scallops
Grilled sea scallops and jumbo gulf shrimp in a cream and cognac sauce served over a puff pastry shell
Smoked Salmon
Smoked Atlantic salmon with traditional garnishes & mascarpone crostini
Broccoli Di Rabe
Fresh broccoli rabe sautéed with olive oil and garlic topped with white wine cannelloni beans and grilled sweet Italian sausage
Mozzarella
Fresh mozzarella and sliced tomato with fresh basil and drizzled with olive oil
Clams
Little neck clams, sautéed in an olive oil garlic white wine sauce garnished with fresh parsley
Portabello
Grilled portabello mushrooms with fresh herbs, garlic and olive oil
Carpaccio
Thin sliced beef dressed with lemon, extra virgin olive oil and capers. Served with seasonal mixed greens
Polenta
Grilled polenta served with wild mushrooms and goat cheese
SOUPS AND SALADS
Minestrone
Caesar
The traditional recipe served with croutons, parmesan cheese and our special house dressing
Insalata Mista
Organically grown mixed greens tossed in our house balsamic vinaigrette and garnished with cucumbers, fresh tomato wedges, black olives & sliced onions
Primavera Salad
Sliced steak, grilled chicken breast, char-grilled with garlic and herbs over mixed greens and sprinkled with gorgonzola cheese, artichokes and peppers
Antipasto
An assortment of imported Italian meats and cheeses. Served with marinated mushrooms, artichoke hearts, fire roasted red peppers and black olives
Verona Cobb Salad
Julienne of fresh roasted turkey, roasted red peppers, portabello mushrooms, chopped tomatoes and shaved fontina cheese
Insalata Di Mara
Shrimp, scallops, clams mussels, and calamari dressed with lemon, extra virgin olive oil and fresh herbs
Soup Du Jour
Giardinera
An assortment of grilled vegetables, marinated mushrooms, artichoke hearts, roasted peppers and sun-dried tomatoes, served over a bed of arugula with our house dressing
Grilled Seafood Salad
Shrimp, sea scallops and calamari grilled in olive oil & garlic, seasoned tomatoes and lemon. Served with a side of balsamic mixed greens
Pesto Salmon
Atlantic salmon topped with homemade pesto on a bed of organic mixed greens and sliced tomatoes tossed with extra virgin olive oil
Insalata Di Casa
Mixed baby greens tossed in olive oil, orecchiette, sun dried tomato, roasted peppers, grilled chicken and balsamic vinaigrette dressing
Insalata Di Spinach
Fresh baby spinach topped with hard boiled egg, chopped bacon, mushroom and served with roasted garlic vinaigrette
Crab and Avocado
Jumbo lump crabmeat, avocado, asparagus, roasted peppers over crispy romaine lettuce & house dressing
PASTA
Gnocchi Fiorentine
Potato dumplings tossed with spinach, fresh tomato and mozzarella cheese in a pink cream sauce
Penne Salmon
Quill shaped pasta tossed with smoked salmon and asparagus in a vodka cream sauce
Capellini Giardinera
Fresh spinach, asparagus, and broccoli sautéed with olive oil, garlic and Romano cheese served over angel hair pasta
Spaghetti
With meatballs and our homemade tomato sauce
Agnolotti
Pasta filled with chicken and cheese tossed with roasted peppers and rosemary in a tomato cream sauce
Capellini D' Angelo
Angel hair pasta with garlic, olive oil, fresh tomato sauce and fresh basil
Rigatoni
Sliced Italian sausage, sautéed onions, and bell peppers in tomato sauce
Fetuccini Alfredo
Tossed with pecorino Romano cheese and cream
Tagliollni
Squid ink pasta tossed with crab meat, diced tomatoes, white wine, olive oil & garlic
Linguini and Clams
Linguini topped with fresh clams, sauteed in garlic and olive oil in a white wine broth or tomato sauce
Ravioli
Filled with spinach and ricotta cheese tossed with peas in a tomato cream sauce
Orecchiette
Ear shaped pasta with broccoli, garlic, diced chicken and extra virgin olive oil. Dusted with breadcrumbs and romano cheese
Tortellini
Tri-color pasta filled with ricotta cheese tossed with cream, ham and mushrooms
Penne Puttanesca
Penne pasta topped with olives, capers, anchovies and garlic in a spicy tomato sauce
Pescatora
Linguini with clams, mussels, shrimp, scallops and calamari in a spicy tomato sauce.
Eggplant Parmigiana
Layers of fresh eggplant, vegetables, and provolone cheese in tomato basil sauce
Pasta Capri
Angel hair pasta with shrimp, spinach and fresh tomato with olive oil and garlic
Spaghetti Bolognese
Spaghetti in a homemade meat sauce
VEAL
Veal Piccata
Tender veal, pan seared and topped with a lemon and white wine caper sauce
Veal Crimini
Veal scaloppini sautéed with crimini mushrooms, lemon, garlic and fresh rosemary in a white wine sauce
Veal Portofino
Sautéed with shallots, fresh tomato and topped with fresh spinach, jumbo crab meat, fontina cheese in a cognac cream sauce
Veal Parmigiana
Fresh Veal baked with tomato sauce and mozzarella cheese
Veal Marsala
A classic blend of fresh mushrooms, shallots, sautéed onions, tender veal, in a marsala wine demi-glaze
FROM THE GRILL
Grilled Salmon
Grilled fresh Atlantic salmon filet with house dressing
NY Sirloin
12oz center cut sirloin grilled with a green peppercorn and Dijon mustard sauce
Lamb Chops
Grilled lamb chops with garlic and herbs. Served with a barolo wine sauce
Tilapia
Pan-seared and topped with tomatoes and balsamic vinaigrette
Shrimp Scampi
Grilled jumbo shrimp with fresh herbs, extra virgin olive oil, garlic, and lemon. Served over linguine pasta
Spiedino
A combination of fresh seafood, grilled and brushed with extra virgin olive oil
CHICKEN
Chicken Pomodoro
Boneless breast of chicken sautéed with garlic, white wine, and fresh tomato basil sauce, with fresh mozzarella cheese
Chicken Parmigiana
Boneless breast of chicken topped with tomato sauce and mozzarella
Roasted Chicken
A half free-range chicken, roasted tuscan style in our wood-fired rotisserie
Chicken Marsala
A classic blend of fresh mushrooms, shallots, sautéed onions, juicy chicken breast, in a marsala wine demi-glaze
Chicken Paillard
Char-grilled breast of chicken seasoned with garlic, fresh herbs and extra virgin olive oil
Chicken Verona
With artichoke hearts, mushrooms, roasted red peppers, in a white wine garlic sauce
Chicken Dolcevita
Sautéed with sun-dried tomato, garlic, white wine, light marinara sauce, and topped with eggplant-prosciutto, and mozzarella
Chicken Cucina
Sautéed with shallots, fresh asparagus, and topped with jumbo lump crabmeat and brandy cream sauce
WOOD-FIRED PIZZA 12"
Focaccia Rossa
Tomato sauce, garlic, oregano, extra virgin olive oil and basil
Al Formaggi
Mozzarella, gorgonzola, provolone and goat cheese with tomato sauce
Quattro Stagiono
Tomato sauce, artichoke hearts, ham, olives, mushrooms and mozzarella
Piccante
Fresh tomato sauce, pepperoni, sausage, black olives, & mozzarella cheese
Margherita
Fresh tomato sauce, mozzarella cheese and fresh basil
Primavera
Tomato sauce, thin strips of grilled eggplant and zucchini and sprinkled with mozzarella
Arugula E Prosciutto
Focaccia rossa, arugula, olive oil, prosciutto de perma, and shaved parmesan
Bermuda
Tomato sauce, mozzarella cheese, red onions and bacon
Focaccia Bianco
Goat cheese, black olives, fresh garlic and rosemary brushed with olive oil
Polla
Chicken breast, spinach, sun dried tomatoes & mozzarella with tomato sauce
Hawaiian
Pineapple and ham with tomato sauce and mozzarella cheese
Portabello
Portabello mushrooms, caramelized onions, fontina, and gorgonzola with tomato sauce & mozzarella cheese