Parkers' Restaurant & Bar

Name: Parkers' Restaurant & Bar
Address: 1000 31st St., 60515, IL, 60515
Telephone: 630-960-5701

1000 31st St., Downers Grove, IL 60515, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:30PM-8:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

FRESH MANILA CLAM CHOWDER

Freshly Steamed Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream

SOUP OF THE DAY

RUSTIC BRUSCHETTA

Wood Grilled Fresh Garlic Crostini with Extra Virgin Olive Oil, Laura Chenel Goat Cheese and Roasted Tomato Salad

FIELD GREENS

Mesclun Lettuce Mix Tossed with Balsamic Vinaigrette

CRISPY CALAMARI

Lightly Breaded with a Garlic Parmesan Flour, Sprinkled with Lemon Gremolata and Served with Cocktail Saice

GULF SHRIMP COCKTAIL

Chilled and Served with Classic Horseradish Chili Sauce

SEARED CRAB CAKES

Lump Blue Crab Cakes Lightly Breaded, Served with Lemon Garlic Aiolï, Field Green Herb Salad Garnish and Lemon Oil

ALASKAN HALIBUT WONTONS

Wood Grilled with Avocado, Salsa and Micro Cilantro

TODAY'S FEATURES

WE OFFER ALL SEAFOOD SIMPLY PREPARED

Wood Grilled or Wood Roasted with Extra Virgin Olive Oil, Sautéed Garlic Spinach, Sun-Dried Tomatoes, Herb Roasted Potatoes and Fresh Squeezed Lemon Juice

EXPRESS LUNCH

Horseradish Crusted Atlantic Salmon, Whipped Potatoes, Caesar Salad and Soup of the Day

HAWAIIAN AHI TUNA TACOS

Black Beans, Pico de Gallo, Sour Cream and Guacamole on Flour Tortillas

BUFFALO TILAPIA WRAP

Breaded and Tossed in Louisiana Hot Sauce Served with Ranch Dressing, Guacamole, Tomato, Pickle, Red Onion and Spicy Gaufrette Potatoes

ENTRÉES

WOOD GRILLED ATLANTIC SALMON

Whipped Potatoes, Chive Butter Sauce and Fried Leeks

PAN SEARED LAKE SUPERIOR WHITEFISH

Whipped Potatoes, Shrimp, Tomato, Chive Butter Sauce and Fried Leeks

PENNE ALL'ARRABBIATA WITH SAUTÉED SHRIMP

Shrimp Sautéed with Extra Virgin Olive Oil, Garlic, Spicy Red Pepper Flakes, Tomato, Fresh Basil and Cream Tossed with Penne Rigate

BLACKENED GULF OF MEXICO MAHI MAHI

Wasabi Whipped Potatoes, Shaved Fennel and Red Pepper Butter Sauce

WOOD ROASTED COSTA RICAN TILAPIA

Southwestern Style Yukon Gold Potato and Shrimp Hash, Cucumber Corn Relish, Chili and Cilantro Oil

WOOD GRILLED RIBEYE

Horseradish Butter and Choice of Whipped Potatoes, Gaufrettes or French Fries

WOOD ROASTED CHICKEN

Chicken Breast Seasoned with Rosemary and Garlic, Served with Oven Roasted Shallots, Whipped Potatoes and a Light White Wine Sauce

ENTRÉE SALADS

SOUTH BEACH SALMON SALAD

Pan Seared Salmon, Mango, Avocado, Scallion, Iceberg and Romaine Lettuce with a Honey Cumin Dressing

CAESAR SALAD WITH CRISPY CALAMARI

Hearts of Romaine, Wood Grilled Croutons and Shaved Parmigiano Reggiano | Also available with | or

CLASSIC CHOPPED SALAD

Poached Shrimp, Applewood Smoked Bacon, Onions, Haricot Vert, Avocado and Tomatoes with Iceberg Lettuce Tossed in a Sweet & Spicy Vinaigrette

GREEK SALAD WITH WOOD GRILLED CHICKEN

Sliced and Served with Cucumbers, Kalamata Olives, Tomatoes, Pepperoncini, Feta Cheese, Red Onion and Romaine Tossed in an Oregano Dressing

GRILLED CHICKEN PIADINA

Chopped Salad with Grilled Chicken Served on Hearth Roasted Flatbread

SESAME CRUSTED FRIED SHRIMP SALAD

Asian Greens, Crispy Rice Noodles, Roasted Peanuts and a Sweet Chili Plum Dressing

HAWAIIAN AHI TUNA SASHIMI

Thinly Sliced Ahi Tuna Charred Rare with Field Greens, Citrus Sesame Vinaigrette, Daikon Radish, Carrots, Scallions, Red Bell Peppers and Sesame Seeds

TUNAFISH SALAD

Longline Caught Albacore Tuna Tossed with Pecans, Waterchestnuts and Celery, Mesclun Greens, Low Fat Raspberry Vinaigrette and Fresh Fruit

SANDWICHES

CRISPY CRAB CAKE SANDWICH

Classic Lump Blue Crab Cake Served on a Toasted Challah Bun with Rémoulade

WOOD GRILLED HONEY MUSTARD CHICKEN BREAST

Applewood Smoked Bacon, Lettuce, Tomato and Red Onion, Monterey Jack Cheese on Toasted Ciabatta

WOOD GRILLED PARKER BURGER

With Your Choice of Cheese on a Toasted Challah Bun with Mustard Mayonnaise

TURKEY BURGER

Wood Grilled with Wild Mushrooms, Maytag Bleu Cheese on a Toasted Challah Bun with Mustard Mayonnaise

CRISPY PORK LOIN SANDWICH

With Aged Provolone, Roasted Red Pepper, Sun-Dried Tomato Pesto on Toasted Ciabatta

DINNER

APPETIZER

RUSTIC BRUSCHETTA

Wood Grilled Garlic Crostini, Extra Virgin Olive Oil, Laura Chenel Goat Cheese and Roasted Tomato Basil Salad

GULF SHRIMP COCKTAIL

Classic Horseradish Chili Sauce

BLUE POINT OYSTERS ROCKEFELLER

Creamy Spinach and Swiss Cheese

HAWAIIAN BIGEYE TUNA SASHIMI

Charred Rare, Field Greens, Citrus Sesame Vinaigrette and Toasted Sesame Seeds

FIVE SPICED CHICKEN SPRING ROLLS

Fried and Served with a Mesclun Salad and Sweet Chili Dipping Sauce

ESCARGOT WITH GARLIC

Baked with Butter, Herbs, Pernod and Horsradish Crumbs

CRISPY CALAMARI

Lightly Breaded in Garlic Parmesan Flour, Sprinkled with Lemon Gremolata and Served with Cocktail Sauce

MARYLAND CRAB CAKES

Lump Blue Crab Cakes Lightly Breaded, Pan Seared with Lemon Garlic Aioli, Field Greens and Lemon Oil

SESAME CRUSTED FRIED SHRIMP SALAD

Crispy Rice Noodles with Asian Greens, Roasted Peanuts and a Sweet Chili Plum Dressing

CHOPPED SALAD

Poached Shrimp, Applewood Smoked Bacon, Haricot Vert, Tomatoes, Onions, Avocado, Iceberg Lettuce with a Sweet & Spicy Vinaigrette

HOUSE SALAD

Mesclun Lettuce Tossed with Balsamic Vinaigrette

CAESAR SALAD

Hearts of Romaine, Wood Grilled Croutons, Shaved Parmigiano Reggiano

SOUP OF THE DAY

Appropriately Garnished

FRESH MANILA CLAM CHOWDER

Freshly Steamed Manila Clams with Potato and Onion in a Light Clam Broth with a Hint of Cream

SEASONAL FEATURES

APPETIZER

ENTRÉES

HOUSE SPECIALTIES

BOUILLABAISSE

King Crab, Scallops, Calamari, Manila Clams, Mussels, Shrimp and Fin Fish in a Saffron Tomato Broth with a Garlic Crostini

HORSERADISH CRUSTED NEW ZEALAND KING SALMON

Sweet Potato Puree, Brussels Sprouts, Dried Apricots and Almonds with a Roasted Corn Broth

HOISIN BBQ GLAZED ECCADOREAN MAHI MAHI

Crispy Oriental Noodle "Cake", Mango, Pea Shoots and Ponzu Sauce

PAN SEARED LAKE SUPERIOR WHITEFISH

Whipped Potatoes, Fried Leeks, Shrimp and Chive Tomato Butter Sauce

WOOD GRILLED FOLEY'S COVE ATLANTIC SALMON

Fried Leeks, Whipped Potatoes and White Wine Chive Butter Sauce

CEDAR PLANK ROASTED COLUMBIA RIVER STURGEON

Whipped Potatoes, Sautéed Garlic Spinach, Lemon, Chive and Parsley Butter Sauce

SPICY SHANDONG HAWAIIAN AHI TUNA

Sliced and Served with Singapore Style Curried Shrimp Noodles and Cilantro with a Spicy Plum Chili Sauce

GULF OF MAINE JUMBO SEA SCALLOPS PICCATA

Seared with Sautéed Garlic Spinach and Crispy Fried Carrots

WOOD ROASTED COSTA RICAN TILAPIA

Southwestern Style Yukon Gold Potato and Shrimp Hash, Cucumber Corn Relish, Chili and Cilantro Oil

WOOD ROASTED CHICKEN

Double Breasted Chicken Seasoned with Rosemary and Garlic, Roasted Shallots, Whipped Potatoes with a Light White Wine Sauce

PENNE ALL'ARRABBIATA WITH SAUTÉED SHRIMP

Extra Virgin Olive Oil, Garlic, Spicy Red Pepper Flakes, Tomato, Fresh Basil and Cream Tossed with Penne Rigate

RED WINE BRAISED BEEF SHORT RIB

Whipped Potatoes and Crispy Fried Onions with a Red Wine Sauce

CHARCOAL GRILLED BEEF TENDERLOIN

Hormone Free, Grain Fed, Sliced with Goat Cheese Whipped Potatoes, Haricot Vert and Red Wine Sauce

PRIME NEW YORK STRIP

Charcoal Grilled Center Cut 16 oz. Steak with Oven Roasted New Potatoes and Red Wine Sauce

STEAMED SOUTH AFRICAN COLD WATER LOBSTER TAIL

Oven Roasted Red Potatoes, Sun-Dried Tomatoes and Sautéed Garlic Spinach

ALASKAN RED KING CRAB LEGS

1-½ Pounds, Steamed and Served with Drawn Butter, Lemon and Sautéed Garlic Spinach

Parkers' Restaurant & Bar

Reviews 0

Deals & Coupons

Details

FRESH MANILA CLAM CHOWDER

SOUP OF THE DAY

RUSTIC BRUSCHETTA

FIELD GREENS

CRISPY CALAMARI

GULF SHRIMP COCKTAIL

SEARED CRAB CAKES

ALASKAN HALIBUT WONTONS

WE OFFER ALL SEAFOOD SIMPLY PREPARED

EXPRESS LUNCH

HAWAIIAN AHI TUNA TACOS

BUFFALO TILAPIA WRAP

WOOD GRILLED ATLANTIC SALMON

PAN SEARED LAKE SUPERIOR WHITEFISH

PENNE ALL'ARRABBIATA WITH SAUTÉED SHRIMP

BLACKENED GULF OF MEXICO MAHI MAHI

WOOD ROASTED COSTA RICAN TILAPIA

WOOD GRILLED RIBEYE

WOOD ROASTED CHICKEN

SOUTH BEACH SALMON SALAD

CAESAR SALAD WITH CRISPY CALAMARI

CLASSIC CHOPPED SALAD

GREEK SALAD WITH WOOD GRILLED CHICKEN

GRILLED CHICKEN PIADINA

SESAME CRUSTED FRIED SHRIMP SALAD

HAWAIIAN AHI TUNA SASHIMI

TUNAFISH SALAD

CRISPY CRAB CAKE SANDWICH

WOOD GRILLED HONEY MUSTARD CHICKEN BREAST

WOOD GRILLED PARKER BURGER

TURKEY BURGER

CRISPY PORK LOIN SANDWICH

RUSTIC BRUSCHETTA

GULF SHRIMP COCKTAIL

BLUE POINT OYSTERS ROCKEFELLER

HAWAIIAN BIGEYE TUNA SASHIMI

FIVE SPICED CHICKEN SPRING ROLLS

ESCARGOT WITH GARLIC

CRISPY CALAMARI

MARYLAND CRAB CAKES

SESAME CRUSTED FRIED SHRIMP SALAD

CHOPPED SALAD

HOUSE SALAD

CAESAR SALAD

SOUP OF THE DAY

FRESH MANILA CLAM CHOWDER

APPETIZER

ENTRÉES

BOUILLABAISSE

HORSERADISH CRUSTED NEW ZEALAND KING SALMON

HOISIN BBQ GLAZED ECCADOREAN MAHI MAHI

PAN SEARED LAKE SUPERIOR WHITEFISH

WOOD GRILLED FOLEY'S COVE ATLANTIC SALMON

CEDAR PLANK ROASTED COLUMBIA RIVER STURGEON

SPICY SHANDONG HAWAIIAN AHI TUNA

GULF OF MAINE JUMBO SEA SCALLOPS PICCATA

WOOD ROASTED COSTA RICAN TILAPIA

WOOD ROASTED CHICKEN

PENNE ALL'ARRABBIATA WITH SAUTÉED SHRIMP

RED WINE BRAISED BEEF SHORT RIB

CHARCOAL GRILLED BEEF TENDERLOIN

PRIME NEW YORK STRIP

STEAMED SOUTH AFRICAN COLD WATER LOBSTER TAIL

ALASKAN RED KING CRAB LEGS

ACCOMPANIMENT