The Palm

Name: The Palm
Address: 323 E. Wacker Dr., 60601, IL, 60601
Telephone: 312-616-1000

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.

323 E. Wacker Dr., Chicago, IL 60601, US

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Cuisine: Steakhouse
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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Dinner Menu

Appetizers

Colossal Lump Crabmeat Cocktail

Carpaccio of Beef Tenderloin

arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano

Sesame Seared Ahi Tuna

sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

Lobster Bisque

fresh lobster meat, cream and sherry

Thick-Cut Applewood Smoked Bacon

maple-glazed, house-made steak sauce

Baked Clams Casino or Oreganata

Jumbo Lump Crab Cake

chipotle tartar sauce

Crispy Calamari Fritti

Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

Coconut-Crusted Sea Scallops

watermelon radish and jicama slaw

Chef's Soup of the Day

Jumbo Shrimp Cocktail

with atomic horseradish

Salads

Baby Kale Salad

Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano

Louis "Gigi" Delmaestro Salad

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

Mixed Green Salad

romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

Classic Caesar Salad

Beefsteak Tomato Capri

sliced tomatoes, basil and imported mozzarella di bufala

Iceberg Lettuce Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

Monday Night Salad

finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy

Dressings
Olive Oil & Vinegar | Bleu Cheese | Russian | Ranch | Garlic Vinaigrette

Classic Italian

Family recipes since 1926.

Veal Marsala

Veal Martini

shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Veal Parmigiana

Bone-In Colorado Veal Rib Chop Malfata

baby arugula, shaved fennel, red onion and mozzarella di bufala salad

Linguine and Clams Sauce

chopped clams, white wine and basil

Chicken Parmigiana

Steaks & Chops

The Palm proudly serves aged USDA Prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA Prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.

Filet Mignon

9 ounce14 ounce

Prime New York Strip

14 ounce18 ounce

Prime Bone-In Rib-Eye Steak

24 ounce

Prime Double Cut New York Strip

36 ounce for 2-3 persons sliced tableside

Double Cut Lamb Rib Chops

18 ounce with fresh mint sauce

Sauces
Brandy Peppercorn | Hollandaise | Bearnaise | Chimichurri

Lobster

Our House Specialty

Tender, succulent, premium lobsters from Nova Scotia.

Broiled Jumbo Nova Scotia Lobster

3 lbs4 lbs5 lbs

Create the Signature Palm Surf ‘n’ Turf!

add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price

Seafood

The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted.

Atlantic Salmon Filet

mango salsa

Pepper-Crusted Ahi Tuna Steak

sweet teriyaki glaze and mango relish

Jumbo Lump Crab Cakes

chipotle tartar sauce and mango salsa

Chilean Sea Bass

corn relish

Vegetables & Potatoes

All of our sides are available in family-style (for two or more) or individual portions

Creamed Spinach

Leaf Spinach

Green Beans

pancetta, pepper flakes and pine nuts

Brussels Sprouts

lemon brown butter

Wild Mushrooms

Asparagus Fritti

lemon garlic butter

Three Cheese Potatoes Au Gratin

Hash Brown Potatoes

Hand Cut French Fries

tossed with parmesan, garlic and pepper

Goat Cheese Whipped Potatoes

Half & Half

cottage fries and fried onions

Signature Desserts

Flourless Chocolate Cake

dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream

Bag of Warm Doughnuts

dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie

key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake

raspberry sauce

Big Chocolate Layer Cake

7-layer dark chocolate cake with chocolate ganache

Big Iced Carrot Cake

7-layer cake with cream cheese filling and toasted pecans

Crème Brulée

Tahitian vanilla bean custard

Mixed Seasonal Berries

with crème anglaise

Lunch Menu

Soups & Starters

Lobster Bisque

fresh lobster meat, cream and sherry

Chef's Soup of the Day

Colossal Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

with atomic horseradish

Baked Clams Casino or Oreganata

Crispy Calamari Fritti

Point Judith calamari tossed with preserved lemon and marinated peppers

Mixed Green Salad

romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

Classic Caesar Salad

Beefsteak Tomato Capri

(stacked two high) sliced tomatoes, basil and imported mozzarella di bufala

Iceberg Lettuce Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

Entree Salads

Grilled Chicken Cobb Salad

Grilled Chicken Caesar Salad

Sesame Seared Ahi Tuna Salad

with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette

Nova Scotia Lobster Salad

baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette

Blackened Prime New York Steak Chop-Chop Salad

romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette

Luncheon Specialties

Filet Mignon

9 ounce

Prime New York Strip

14 ounce

Chicken Parmigiana

Wasabi and Panko Crusted Ahi Tuna Steak

sesame cucumber salad and soy dressing

Atlantic Salmon Fillet

Jumbo Lump Crab Cakes

chipotle tartar sauce

Sandwiches

Nova Scotia Lobster BLT

crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing

Grilled Chicken Sandwich

crispy bacon, tomato, avocado, cheddar cheese and ranch dressing

Prime Shaved Steak Sandwich

shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese

Palm SteakBurgers

Palm “USDA Prime” SteakBurgers to rival Palm Steaks! All Palm SteakBurgers are made with USDA Prime Beef.

Classic SteakBurger

cheddar, gouda or Danish blue cheese

837 Club Burger

prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese

Second Avenue Burger

Danish blue cheese and smoked bacon

Bozzi Burger

aged gouda, smokey barbecue sauce and crispy fried onions

Bunless Burger

wild mushrooms, asparagus and fontina cheese