NoMI

Name: NoMI
Address: 800 N. Michigan Ave., 60611, IL, 60611
Telephone: 312-239-4030

800 N. Michigan Ave., Chicago, IL 60611, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Sushi or Sashimi

Maguro,

Tuna

Shiromaguro,

White Tuna

Sake,

Salmon

Ebi,

Prawn

Hirame,

Fluke

Ama Ebi,

Sweet Prawn

Tamago,

Egg Omelet

Hamachi,

Yellow Tail

Unagi,

Eel

Sushi Rolls and Platters

Spicy Tuna Roll

NoMI Roll

Rainbow Roll

California Roll

Tuna Avocado Roll

Eel Avocado Roll

Salmon Avocado Roll

Vegetable Roll

Kiri

Tuna, Prawn and Eel Sushi Salmon and Fluke Sashimi Avocado roll

Sakura

Tuna, Prawn and Eel Sushi Salmon and Fluke Sashimi Avocado roll Sweet Squash roll

Prix Fixe Menu

Appetizers

Winter Greens and Chicories

Organic Poached Egg, Applewood Smoked Lardons, White Anchovy Vinaigrette

House-Made Paté

Cornichon, Petit Herbs

Cauliflower Soup

New England Jonah Crab Meat, Curried Nuts, Micro Greens

Main Courses

Catch of The Day

Chef’s Market Choice, Yukon Gold Potato Purée, Wilted Arugula, Sauce Vierge

Tuscan Bolognese

Pappardelle Pasta, Winter Root Vegetables, Parmigiano-Reggiano

Center Cut Pork Chop

Lentil Du Puy, Mustard Greens, Pommery Jus

New York Strip Steak Sandwich

Caramelized Onion Marmalade, Horseradish Mayonnaise Toasted Sourdough, Beet Salad

Contemporary Salad Niçoise

Bluefin Tuna, Quail Eggs, White Anchovy Vinaigrette

Ikebana Sushi Platter

Chef’s Selection of Fourteen Piece Sushi and Sashimi

Desserts

Quintette of Sorbets

Assorted Cookies

Citrus Napoleon

Orange-Vanilla Cream, Ruby Grapefruit Salad, Grapefruit-Tarragon Sorbet

Mocha Baked Alaska

Coffee Gelato, Toasted Meringue, Chocolate Cake

Jivara Chocolate Mousse Dome

Flowery Earl Grey Tea Ganache, Lemon Verbena Cream, Hazelnut Crisp

Seasonal Fruit Plate

DINNER MENU

Appetizers

Winter Greens and Chicories

Smoked Squash Purée, Heirloom Apple, Solera Vinegar

Chestnut and Pheasant Bisque

Iberico Chorizo, Caramelized Onion Foam, Truffle Brioche

Organic Vegetable Couscous

Smoked Eggplant, Tomato-Sirracha Jam

Crispy Prawns

Traditional Kassoundi, Lobster Reduction, Aged Balsamic

Millbrook Farms Venison Carpaccio

Raspberry Gastrique, Shaved Celery Root, Sicilian Pistachios

Chilled Maine Lobster Salad

Citrus, Shaved Fennel, Spicy Burek, Banyuls Vinaigrette

Périgord Truffle Risotto

Aged Parmesan-Reggiano, Natural Jus

Sushi or Sashimi

Maguro,

Tuna

Shiromaguro,

Albacore Tuna

Ebi,

Prawn

Hamachi,

Yellow tail

Tamago,

Egg Omelet

Sake,

Salmon

Hirame,

Fluke

Unagi,

Eel

Ama Ebi,

Sweet Shrimp

Sushi Rolls

Spicy Tuna Roll

Rainbow Roll

Tuna Avocado Roll

Salmon Avocado Roll

NoMI Roll

California Roll

Eel Avocado Roll

Vegetable Roll

Sushi Platters

Ume

Tuna, Salmon and Eel Sushi, Yellow Tail Sashimi

Hinoki

Tuna, Prawn and Eel Sushi, Yellow Tail Sashimi, Salmon and Avocado Roll

Katsura

Tuna, Prawn, Eel, Fluke, Egg Omelet Sushi, Yellow Tail and Salmon Sashimi, California Roll

Kiku

Tuna, Albacore Tuna, Salmon, Fluke, Eel, Prawn and Egg Omelet Sushi Yellow Tail, Tuna and Salmon Sashimi, Yellow Tail and Scallion Roll

Main Courses

Diver Scallops and Périgord Truffle

Pork Belly, Cauliflower Chowder

Slow Cooked Arctic Char

Maine Shellfish Fricassée, Potato Purée

Wild Mushroom Risotto

Crispy Sweetbreads, Muscat de Beaumes de Venise Reduction

Pekin Duck Apicius

Homage to Lucas-Carton, Prepared in Two Services

Kurobuta Pork

Red Cabbage, Trumpet Royale Mushrooms, Tamarind Blanquette Sauce

Prime Beef Tenderloin

Sauce Périgord, Pommes Fondant

Desserts

Citrus Napoleon

Orange-Vanilla Cream, Ruby Grapefruit Salad, Grapefruit-Tarragon Sorbet

Quintette of Sorbets

Assorted Cookies

Red Wine-Cassis Poached Pear

Winter Fruit Compote, Walnut Struesel, Ginger Cream, Spiced Sablé

Mocha Baked Alaska

Coffee Gelato, Toasted Meringue, Chocolate Cake

Jivara Chocolate Mousse Dome

Flowery Earl Grey Tea Ganache, Lemon Verbena Cream, Hazelnut Crisp

Individual Cheese Tastings

Sofia

Surface-Ripened Goat Cheese, Capriole Farms, Indiana

Pleasant Ridge Reserve

Firm, Unpasteurized Cow’s Milk Cheese, Uplands Cheese Company, Wisconsin

Ewe’s Blue

Roquefort Style Sheep’s Milk Cheese, Old Chatham Sheepherding Company, New York

Saint -Marcellin

Soft, Creamy Cow’s Milk Cheese Dauphiné, France

Trio of Cheese

Verjus and Thyme Honey Poached Figs, Housemade Crackers, Hickory Nuts