N9ne Steakhouse

Name: N9ne Steakhouse
Address: 440 W. Randolph St., 60606, IL, 60606
Telephone: 312-575-9900

440 W. Randolph St., Chicago, IL 60606, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-12:00PM •Saturday: 5:00PM-12:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SPRING LUNCH MENU

SOUPS

onion

traditional french onion soup, gruyere, croutons

lobster bisque

fresh maine lobster, cognac, chive creme fraiche

soup of the day

chef's loving creation

SALADS

caesar

as it should be

lettuce

organic field greens, goat cheese, sherry vinaigrette

spinach

baby spinach, mushrooms, crisp bacon, grilled red onion, sherry vinaigrette

iceberg wedge

upper ranch dressing, crisp bacon, tomato, egg 7 blue cheese add

APPETIZERS

two cones

tuna tartare, citrus maine lobster salad

ceviche

rock shrimp, fresh fish, avocado, chili, lime

asparagus

chilled asparagus, prosciutto, blue cheese, olives

rock shrimp

crispy carolina rock shrimp, two dipping sauces

beef carpaccio

sliced raw sirloin, green beans, mushrooms, parmesan

calamari

grilled, garlic, lemon, chilies

SANDWICHES

steak

a trio of grilled beef tenderloin sandwiches, dijon mayonaise

surf & turf

a duo of grilled beef tenderloin, maine lobster sandwiches, dijon mayonaise

burger

your choice of cheddar, blue or jack cheeses, grilled mushrooms, smoked bacon

chicken bit

bacon, boston bibb lettuce, tomato, aioli

turkey reuben

oven roasted, swiss cheese, coleslaw, russian dressing

tuna burger

grilled, ponzu, cabbage, lime, wasabi aioli

nine wrap

daily creation

ENTREES

pasta

fettuccini, asparagus, mushroom, herb

whitefish

pan roasted, artichokes, teardrop tomato, lemon vinaigrette

maine salmon

grilled, chinese mustard glaze, bokchoy, shitake mushrooms, ginger vinaigrette

sea bass

pan roasted, lobster mashed potato, red wine sauce

fire chicken

naturally raised and roasted crisp, chilies, lemon, garlic

filet

8 ounce filet, mushroom and bearnaise sauce

hangar steak

grilled, sauce bordelaise, roquefort, shallot butter, garlic fries

ENTREE SALADS

smoked chicken

romaine green apples, currants, blue cheese, maple vinaigrette

tuna nicoise

seared rare, green beans, fennel, tomato, egg, new potato, olives

nine chopped

chopped vegetables, romaine, grilled chicken breast, bacon, blue cheese

crab louis

jonah crabmeat, tomato, asparagus, hearts of palm, cucumber, egg, greens, tomato herb vinaigrette

garbage

romaine, shrimp, maytag blue cheese, cucumber, tomato, hearts of palm, salami, artichokes, olives,dijon vinaigrette

chicken caesar

as it should be

SIDES

skinny fries

garlic steak fries/b>

spinach, roasted garlic, lemon

broccoli, lemon, olive oil

yukon gold mashed potatoes

calamari

grilled, garlic, lemon, chilies

SOUPS AND SALADS

onion

traditional french onion soup, gruyere, sourdough crouton

lobster bisque

fresh maine lobster, cognac, chive creme fraiche

caesar

as it should be

iceberg wedge

upper ranch dressig, crisp bacon, tomato, egg add blue cheese

pears

balsamic roasted bosc pears, arugula, walnuts, big wood blue cheese, walnut vinaigrette

lettuce

organic field greens, sherry balsamic vinaigrette, herbed goat cheese

garbage salad

romaine, shrimp, maytag blue cheese, cucumber, tomato, hearts of palm, salami, olives, dijon vinaigrette

1200 DEGREES FARENHEIT

12oz. filet mignon, bearnaise

16oz. new york sirloin

22oz. porterhouse

24oz. bone in rib-eye

lobster to the n9nes

1 1/2 lb. cold water lobster tail, butter, lemon

16oz. alaskan king crab

surf and turf

8oz. filet mignon, 1/2 maine lobster, bearnaise, red wine sauce

all steaks can surf

maine lobster tail or alaskan king crab legs

CRUSTACEA

chilled shellfish platters served on shaved ice

oysters

littleneck clams

jumbo shrimp

Alaskan king crab

mussels

Maine lobster

CAVIAR The Finest Russian Caviar

osetra

traditional service by the ounce

caviar to the N9NEs

trio of American caviars, crisp potato pancakes, chives, creme fraiche

SIDES

"loaded" baked potato

skinny fries

garlic steak fries

potato gnocchi, white truffle cream

crimini mushrooms

george's creamed corn

tuscan beans, bacon, escarole

spinach, garlic, lemon

broccoli, lemon, olive oil

lobster mashed potatoes

fresh maine lobster, yukon gold potatoes

DESSERT

the float

Goose island root beer, warm chocolate chip cookies, cinnamon stick and vanilla bean ice cream

banana fudge

frozen banana ice cream, fudge, caramel oreo cookie crust

cloud 9

cotton candy, ice cream cones chocolate covered pretzel

granny smith's apple pie

warm, vanilla bean ice cream

pumpkin cheesecake

graham cracker crust, huckleberry sauce

pecan squares

warm caramel, vanilla bean ice cream

chocolate

velvet mousse cake, godiva chocolate sauce, fudgsicle sorbet

creme brulee

tahitian vanilla custar, macaroons

campfire s?mores

make your own toasty treats