Nacional 27

Name: Nacional 27
Address: 325 W. Huron St., 60654, IL, 60654
Telephone: 312-664-2727

325 W. Huron St., Chicago, IL 60654, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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Dinner Menu

Ceviche

Tasmanian Salmon

Cucumbers, Preserved Lemon Oil

Sashimi-Grade Farmed Bass

Papayas, Picked Serranos, Spiced

Shrimp and Scallop

Citrus juices, Avocado

Ahi Tuna & Watermelon

Spicy Rice Wine Vinaigrette

Tasmanian Salmon ‘Tiny Tacos’

Salsa Cruda, Avocado Salsa

Pacific Ocean Oyster Shooters

Ceviche Sampling Platters

Small Sampler

Shrimp and Scallop, Tasmanian Salmon, Ahi Tuna & Watermelon | Serves One to Two

Large Sampler

Shrimp and Scallop, Tasmanian Salmon, Ahi Tuna & Watermelon, Sashimi-Grade Farmed Bass, Oyster Shooters | Serves Two to Four

Latin Tapas

Marinated Chicken Skewer

Piquillo Romesco

Adobo Beef Tenderloin Skewer

3 Chile Salsa

Mango Shrimp Skewer

Mango-Chili Salsa

Chile Relleno

Piquillo Pepper, Eggplant, Mushrooms, Poblanos

BBQ’d Lamb Tiny Tacos

Avocado Salsa

Boniato and Plantain Croquetas

Black Bean Salsa, Roasted Garlic Allioli

Smoked Chicken Empanadas

Avocado Salsa, Ancho Crema

Pumpkin and Goat Cheese Croquetas

Toasted Pepitas, Salsa Cruda

Chimichurri Chicken Papusa

Pepperjack Cheese, Salvadorian Slaw

Artichocke and Goat Cheese Arepa

Roasted Peppers, Chayote, Hearts of Palm

Spicy Duck Confit Stew

Chorizo Bisuit Croutes

Calamari a la Plancha

Salsa Cruda, Olives, Lemon, Brioche Toasts

Sofrito Shrimp Cazuela

Garbanzos, Pickled Slaw

The Signature Platter

Smoked Chicken Empanada, BBQ’d Lamb Tiny Taco, Boniato & Plantain Croquet

Salads and Soups

Ensalada Verde

Mixed Greens, Tomatoes, Carrots, Sherry Vinaigrette

Chopped Vegetable Salad

Artichokes, Crispy Tortiallas, Manchego, Salsa Cruda, Roasted eppers, Creamy Avocado Vinaigrette

Costa Rican Hearts of Palm

Avocado, Olives, Papaya

Black Bean Soup

Smoked Chicken, Salsa Cruda, Sour Crema

Steaks

Grilled Marinated Skirt Steak

Tomatoes, Black Bean & Corn Salsa, Tomato-Garlic Mojo

Prime Chimichurri Crusted Sirloin

Roasted Pepper-Stuffed Portobello, Red Wine Sauce

Beef Tenderloin “Medallions”

Potatoes and Tomatoes, Red Wine Jus

BBQ’d Flatiron Steak

Sweet Plantains, Smoked Bacon, N27 Steak Sauce

Truffle-Crusted Filet Mignon

Three Potato-Chorizo Hash, Malbec Reduction

Seafood

Baja Catch of the Day

Herb Roasted Potatoes, Passion Fruit Butter Sauce

Grilled Tasmanian Salmon

Artichoke & Cauliflower Gratin, Preserved Lemon Vinaigrette

Acific Blue Nose “Huachinango”

Tomatillo Salsa, Arroz Verde, Cilantro Sauce

Pan-Roasted Alaskan Halibut

Melted Tomatoes, Spicy Onion Jam

Spiced Seared Rare Tuna

(Served Rare) Avocado, Chayote & Jicama, Ancho Mole

Latin Comfort Food

Modern Latin Vegetarian Rice

Corn, Mushrooms, Chayote, Tomatoes

Tasting of Latin Vegetables

Avocado, Chayote & Jicima, Arroz Verde, Artichoke & Cauliflower Gratin, Asparagus & Sweet Onions

Citrus Chicken ‘Milenesa’

Asparagus, Sweet Onions, Piquillo Romesco

Roasted Organic Chicken

Roasted Potato Planks, Lemon-Roasted Garlic Vinaigrette

Slow-Roasted Gunthorp Farms Pork “Cubano”

Sweet Plantains, Black Beans, Coconut Rice, Orange Mojo

Grilled Smoked Pork Tenderloin Adobado

Anson Mills Organic Grits, Charred Corn Salsa

Spice-Crusted Duck Breast

Morel Mushroom Flan, Pomegranate Reduction

Sides