Myron & Phil Steakhouse

Name: Myron & Phil Steakhouse
Address: 3900 W. Devon Ave., 60712, IL, 60712
Telephone: 847-677-6663

3900 W. Devon Ave., Lincolnwood, IL 60712, US

• Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:30PM •Saturday: 4:00PM-11:30PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BAKED CLAMS

In Our Special Sauce

OYSTERS ON THE HALF SHELL

In Season

OYSTERS ROCKEFELLER

RAW CLAMS ON THE HALF SHELL

SHRIMP COCKTAIL

SHRIMP DE JONGHE

CRAB CAKES

A LA CARTE SALADS

CAESAR SALAD

GREEK SALAD

SPINACH SALAD

GARBAGE SALAD

topped with bacon

STRAWBERRY BLUE CHEESE SALAD WITH SLIVERED ALMONDS

With our homemade sweet mustard vinaigrette

SLICED TOMATOES & AVOCADO

SLICED TOMATOES & ONIONS

ANCHOVIES

( with any of the above salads)

FISH AND SEAFOOD

BROILED LOBSTER TAILS

FRIED SCALLOPS

lightly breaded

FRIED SHRIMP

SHRIMP DE JONGHE

our own special sauce

CRAB CAKES

FRIED SEAFOOD COMBO

shrimp, scallops and perch

HALIBUT

lightly breaded and broiled

BOSTON SCROD

lightly breaded and broiled

WALLEYE PIKE

lightly breaded and broiled

LAKE PERCH

lightly breaded, fried or sautéed

BROILED SALMON

BROILED WHITEFISH

DOVER SOLE ALMONDINE

POULTRY

BROILED OR BBQ CHICKEN

GRECIAN CHICKEN

olive oil, lemon, garlic with potatoes

CHICKEN VESUVIO

olive oil, garlic and oregano served with potatoes

MYRON’S PRITIKIN CHICKEN

no salt, no oil, no skin

BROILED BONELESS BREAST OF CHICKEN

CHICKEN TERIYAKI

boneless with green peppers, scallions and tomatoes

CHICKEN MARSALA

sautéed with mushrooms and sweet marsala wine

CHICKEN PARMIGIANA ON LINGUINE

WHOLE ROAST DUCKLING

with orange sauce and rice

STEAKS & CHOPS

LONDON BROIL

with bordelaise sauce

BONE IN RIBEYE STEAK

NEW YORK SIRLOIN

FILET MIGNON

T-BONE

TOP BUTT STEAK

ROMANIAN SKIRT STEAK

PEPPER STEAK

8oz.. Filet sautéed with red yellow and green peppers and onions

CHOPPED STEAK

MRS. FREEDMAN'S

14 oz.freshly ground sirloin with diced green peppers and onions

13 oz BROILED VEAL CHOP

BREADED VEAL CUTLET

with a side of our special creole sauce

VEAL MARSALA

tender slices of veal with mushrooms and sweet marsala wine

SAUTEED CALVES LIVER

with sautéed onions and mushrooms

CHICKEN LIVERS

sautéed with onions and mushrooms

THICK CUT PORK CHOPS

breaded and baked or plain broiled

BBQ BABYBACK RIBS

with our own zesty sauce

BBQ CHICKEN & RIBS COMBINATION

FRENCH FRIED SHRIMP & RIB COMBO

FRESH CUT BROILED LAMB CHOPS 16 oz

| ADD A 7 0Z. LOBSTER TAIL TO ANY ORDER - MARKET PRICE

ENTREES

Vesuvio Sauce • Grecian Style • Béarnaise or Teriyaki Sauce

| or with our

Special De Jonghe Butter • Parmesan Crust • Horseradish Crust

ALL ENTREES INCLUDE:

Our Cole Slaw or Tossed Salad with Choice of Special Dressing: | Green Goddess (anchovy, sour cream) • Cream Garlic • Thousand Island Italian • French • Ranch • Honey Mustard Vinaigrette

AND CHOICE OF ONE

| Baked Potato, French Fries, Potato Skins, Rice, Mashed potato or our Signature Creamed Spinach

VEGETARIAN ENTREES

OVEN ROASTED VEGETABLE PLATE

lightly marinated Italian seasoning

STIR FRY VEGETABLES

sautéed in light soy sauce.

STEAMED VEGETABLES

PASTA MARINARA

PASTA MARINARA WITH BROCCOLI

PASTA PRIMAVERA

sautéed vegetables olive oil and garlic

A LA CARTE ITEMS

BROCCOLI

CAULIFLOWER

ZUCCHINI

SAUTEED MUSHROOMS

ASPARAGUS

BAKED POTATO

VESUVIO POTATO

GREEK POTATO

COTTAGE FRIES

BURNT ONIONS

FRESH STEAMED SPINACH

BROILED TOMATO

topped with cheese

RONNIE’S POTATOES

with scallions, mushrooms and seasoning

SPECIAL BAKED POTATO

with scallions, bacon and seasoning

MYRON’S SPECIAL BAKED POTATO

with scallions and skim milk