Lula Cafe

Name: Lula Cafe
Address: 2537-41 N. Kedzie Blvd., 60647, IL, 60647
Telephone: 773-489-9554

2537-41 N. Kedzie Blvd., Chicago, IL 60647, US

• Monday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

breakfast

pantry, griddle

bagel with cream cheese,

bagel sandwich

with cucumber, tomato, red onion, sprouts, and cream cheese,

smoked salmon plate

with tomato, cucumber, sprouts, and red onion; with bagel and cream cheese,

house made granola

with dried cherries, almonds, fresh fruit, and yogurt,

buttermilk pancakes,

brioche french toast,

oatmeal

with dried cherries and banana,

eggs, tofu

three egg frittata

with home fries and toast,

breakfast burrito

with avocado, onion, pepper, potato, eggs, and cheddar; with sour cream and salsa verde,

two eggs any style

with home fries and toast,

smoked salmon scramble

with arugula, dill, and cream cheese; with home fries and toast,

tofu scramble

with ginger miso sauce, fruit, home fries, and toast,

bacon,

sausages,

| gimme lean (soy) | andouille or apple maple sage from amy’s (chicken) | organic breakfast links (pork)

vermont pure maple syrup,

toast or bagel,

organic eggs,

egg whites,

brunch

cinnamon bun ,

mascarpone pain perdu

meyer lemon, mint, brandied creme anglaise,

serrano ham eggs benedict

soffritto, arugula, cornichon hollandaise, sesame crostini, poached eggs,

whole grain apple pancakes

candied pecans, maple butter, apple syrup,

strada

roasted red peppers, spinach, red onion, feta, baby greens, fresh fruit,

butternut squash omelet

melted onions, blue cheese, cavolo nero, pinenut-sage pesto,

root vegetable hash

sunny side up eggs, mustard greens, remoulade, buttermilk biscuit,

house made garlic sausage

brie, poached farm egg, pumpernickle toast, mission fig salad,

dinner

appetizers

artisanal cheese plate

bittersweet dairy 'feliciana', 'morning fresh' blue, candied walnuts, panforte,

jonah crab and salsify tart

butter pastry, potato puree, chantrelle vinaigrette,

rutabaga soup

black truffle butter, celery root, vanilla,

salad of frisee, bosc pear, and truffle custard

potato crisp and roast almonds,

raw autumn salad

hazelnuts, crispy chickpeas, robiola 'en croute' , quince mustard,

entrees

ancho glazed red kuri squash

buckwheat pancake, brussel sprouts, chantrelles, escarole, maple, p.x. sherry vinegar,

gulf of maine cod

smoked ham hock, fennel-potato hash, mutsu apple,

seared duck breast and confit of leg

creamed spinach and caramelized parsnips,

linguine a la carbonara

pancetta, cranberry beans, hen of the woods mushrooms, pecorino, rosemary,

gunthorp farm grilled pork loin

shiso-juniper cabbage, glazed carrots, sweet plum jus,

desserts

pumpkin bread pudding

arrop, burnt caramel ice cream,

reisling poached pear

graham cracker streusel, mascarpone custard, pear sorbet,

chocolate hazelnut mousse tart

espresso creme anglaise,

organic carrot cake

with creme anglaise,

lavender lemon panna cotta

lemon sherbet, lavender tuile,

banana cream pie,

cafe menu

Soup and Salad

homemade soup

sourdough baquette.

spinach salad

red onion, dried cherries,walnuts, chevre, and balsamic vinaigrette.

caesar salad

roasted red peppers, croutons, and tellicherry caesar dressing.

lula house salad

tomato, onion, cucumber, kalamata olives, and caper lemon dressing.

Sandwiches

tineka

spicy peanut butter on multigrain bread, tomato, cucumber, red onion, sprouts, sambal, and indonesian sweet soy sauce.

roast turkey sandwich

multigrain bread, avocado, chile aioli, lettuce,tomato,onion, and sprouts.

gunthrop farm thick cut blt

olive oil marinated beet bruschetta

with arugula, goat cheese, red onion, and roast garlic, vinaigrette,

grilled chicken torta

with sweet tamarind mustard, red onion pickles, cucumber, tomato, and basil,

Appetizers

feta cheese plate

jalapeno-basil olive oil, kalamata olives, tomato, red onion, cucumber, and toasted french bread.

spicy shiitake quesadilla

with spinach, queso fresco, and chevre,

lula maki

cucumber, avocado, scallion, roasted red pepper, spicy spinach, and black sesame seeds.

Entrees

chilled peanut satay sesame noodles

gomae and marinated tofu.

pasta yiayia

bucatini with moroccan cinnamon, feta, garlic, and browned butter.

spaghetti

with sweet and spicy chile 'salsa rossa,' bacon, virgin olive oil, and queso fresco,

moroccan chickpea sweet potato tagine

arugula, saigon cinnamon, and couscous.

gunthorp roast chicken

with red potatoes, sauteed spinach, and pan jus,