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House Salad
Mixed Greens, Lardons, Croutons & Poached Egg
Baby Spinach, Bleu Cheese & Pomegranate Dressing
Steamed Mussels in Cream, White Wine & Herbs
Country Pâté & Peppered Salami with Beet Salad & Cornichons
Smoked Salmon Tartare, Croutons, Petite Salade
Lentil, Carrot & Celery Root Salades
French Onion Soup
Soup of the Day
Grilled Steak, House-Made Fries, House Butter
Escalope of Pork with Baby Vegetables
Open-Face Ham & Gruyère Sandwich with Béchamel and Petite Salade
Mussels, Clams, Shrimp, Calamari, Scallops & Monkfish in Saffron Lobster Broth
Warm Lobster, Mixed Greens, Avocado
Fresh Fish of the Day
Mushrooms Ragout over Mashed Potatoes
Country Pâté w/ Beet Salad w/ Walnut Oil Vinaigrette
Steamed Mussels w/ White Wine, Herbs and Cream
Codfish Brandade, Garlic Croutons
Snails Burgundy
Braised Oxtail, Potato Gnocchi, Red Wine Sauce
Grilled Blood Sausage, Caramelized Apples & Onions
Baked Onion Soup
Mixed Green Salad
Arugula, Gorgonzola Cheese, Candied Walnuts, Shallot Vinaigrette
Greens w/ Lardons, Poached Egg, Croutons
Warm Goat Cheese Salad w/ Walnuts
Watercress and Belgium Endive
Grilled Steak w/ House Butter, Homemade Fries
Grilled Hanger Steak, Spinach, Mashed Potatoes, Bordelaise Sauce
Braised Colorado Lamb Shank, Baby Vegetables
Roasted Chicken, Baby Vegetables, Mashed Potatoes
Ragout of Rabbit w/ White Wine, Mushrooms, Mashed Potatoes
Roasted Duck Leg and Duck Sausage over Mashed Potatoes w/ Seasonal Vegetables
Sautéed Veal Sweetbreads, Macaroni Gratin, Spinach
Veal Kidneys, Mustards Sauce
Shrimp, Clams, Mussels, Calamari, Scallops, Monkfish & Lobster in Saffron Broth
Mushroom Ragout w/ Mashed Potatoes
Vanilla Bean Crème Brûlée
Classic Apple Tart with Frangipane, Caramel Ice Cream, Caramel Sauce
Lemon Sabayon Tart, Crème Chantilly, Raspberry Coulis
Molten Chocolate Cake, Vanilla Bean Ice Cream
Cheesecake with Crème Fraîche, Raspberry Sorbet
Grand Marnier Soufflé with Blueberry Coulis or Chocolate Soufflé with Vanilla Bean Crème Anglaise
Selection of House-Made Ice Creams & Sorbets
Composed Plate with Camembert, Chaubier, Cabécou Feuille à l'Armagnac, and Bleu d'Auvergne
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