La Cantina

Name: La Cantina
Address: 71 W. Monroe St., 60603, IL, 60603
Telephone: 312-332-7005

71 W. Monroe St., Chicago, IL 60603, US

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Cuisine: Italian Northern, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Antipasto alla Cantina

Beef Carpaccio

thinly sliced beef, arugula, Parmigiano, virgin olive oil

Calamari Fritti

fried squid

Calamari alla Griglia

grilled calamari, mixed greens, olive oil, lemon juice

Fresh Shrimp Cocktail

Minestrone or Chicken Broth

with pastina

Vongole al Forno

baked clams

Insalate

Captain's Salad

mixed greens, tomatoes, chopped eggs, red peppers, radishes, Italian dressing

Caesar Salad

tossed with our house-made Caesar dressing

Insalata Caprese

sliced tomato, onion, Mozzarella, basil

Executive Salad

crisp assorted greens, sliced tomato, julienne of turkey, bacon, Gorgonzola cheese, tossed with choice of dressing

Insalata di Pollo

grilled chicken breast, mixed greens, red onion, orange, apple, Gorgonzola cheese, pine nuts, balsamic vinegar

Neptune Salad

sliced shrimp, artichoke hearts, diced egg, tossed greens with choice of dressing

Panini

Cantina Steak Sandwich

grilled onions, Mozzarella cheese, cottage fries

Grilled Chicken Breast

roasted peppers and Scamorza cheese

Italian Sausage Sandwich

green peppers, onions, mushrooms, tomato sauce

Meatball Sandwich

tomato sauce

Pasta

Spaghetti or Mostaccioli

meat sauce

Ravioli

meat filling, tomato sauce

Lasagne al Forno

pasta layers, meat filling, cream sauce, Parmesan cheese

Fettuccine all'Alfredo con Pollo

pasta ribbons with cream sauce with chicken breast

Manicotti

ricotta cheese filled crepes, tomato or cream sauce

Cannelloni

meat filled crepes, tomato or cream sauce

Tortelli Tree Formaggi

3 cheese-filled pasta, tomato-basil sauce

Specialitá Italiana

Pollo alla Vesuvio

oven-roasted chicken, potates, herbs, garlic, white wine

Petti di Pollo alla Parmigiana

chicken breast, tomato sauce, Mozzarella and Parmesan cheeses, with mostaccioli tomato sauce

Petti di Pollo Piccata

chicken breast, lemon, capers, white wine sauce, side of vegetables

Eggplant alla Parmigiana

eggplant, tomato sauce, Mozzarella and Parmesan cheeses

Broiled Italian Sausage

green peppers, onions, mushrooms with tomato sauce, cottage fries

Specialitá del Mare

Linguine con Vongole

flat pasta with red or white clam sauce

Tortelli con Frutta del Mare

seafood-filled pasta, shrimp, scallops, tomato-cream sauce

Spaghetti Mare e Monti

shrimp, scallops, mussels, clams, garlic, olive oil, white wine, wild mushrooms, tomato

Scampi Casalinga

large shrimp, sherry wine, shallots, fresh mushrooms with linguine

Sogliola al Forno

Dover Sole, the finest available, broiled in seasoned butter, served with fresh vegetables

Carne

Veal alla Limone

veal medallions in a lemon, white wine and butter sauce

Veal alla Marsala

veal medallions, fresh mushrooms, Marsala wine sauce

Veal alla Parmigiana

veal cutlet, baked with tomatoes, Mozzarella & Parmesan cheeses

Cantina Special

chopped steak, grilled onions, mushrooms, mozzarella

Filet Mignon

10-ounces broiled, Barbera wine-mushrooms sauce

Center Cut Pork Chops

Broiled Vesuvio style with potato wedges

Filet Pizzaiola

filet medallions in a sauce of diced tomatoes, capers, garlic & herbs

Beef Toscanini

sliced beef tenderloin, mushrooms, Marsala wine sauce

Cena/Dinner Menu

Antipasti

Antipasto alla Cantina

Assorted Italian meats & specialties

Beef Carpaccio

Thinly sliced beef, arugula, Parmigiano cheese, virgin olive oil

Calamari Fritti

Fried squid

Calamari alla Griglia

Grilled squid, mixed greens, olive oil, and lemon

Fresh Shrimp Cocktail

Minestrone or Chicken Broth

with pastina

Vongole al Forno

Baked Orenganato clams

Insalate e Panini

Captain's Salad

Mixed greens, tomatoes, chopped eggs, red peppers, radishes Italian dressing

Caesar Salad

Tossed with our house-made Caesar dressing

Insalata Caprese

Sliced tomato, onion, fresh Mozzarella, basil

Insalata di Pollo

Mixed greens, grilled chicken breast, red onion, orange, apple, Gorgonzola cheese, pine nuts, balsamic vinegar

Italian Sauasge & Bell Peppers Sandwich

Served with cottage fries

Cantina Steak Sandwich

Grilled onions, Mozzarella cheese, cottage fries

Pasta

Spaghetti or Mostaccioli

With meat sauce

Ravioli

Meat filling, tomato sauce

Lasagne al Forno

Pasta layers, meat filling, cream sauce, Parmesan cheese

Fettuccine all'Alfredo con Pollo

Pasta ribbons with cream sauce and chicken

Manicotti

Ricotta filled crepes with tomato or cream sauce

Tortelli Tre Formaggi

Three cheese-filled pasta, tomato-basil sauce

Specialitá Italiana

Pollo alla Vesuvio

Oven-roasted chicken, potatoes, herbs, garlic, white wine

Petti di Pollo alla Parmigiana

Chicken breast, tomato sauce, Mozzarella and Parmesan cheese, served with mostaccioli tomato sauce

Petti di Pollo Piccata

Chicken breast, lemon, capers, white wine sauce, side of vegetables

Broiled Italian Sausage

Green peppers & mushrooms

Eggplant alla Parmigiana

Eggplant, tomato sauce, Mozzarella and Parmesan Cheeses

Specialitá del Mare

Tortelli con Frutta del Mare

Seafood-filled pasta, shrimp, scallops, tomato-cream sauce

Spaghetti Mare e Monti

Shrimp, scallops, mussels, clams, garlic, olive oil, white wine, wild mushrooms, tomato

Scampi Casalinga

Gulf shrimp, sherry wine, shallots, fresh mushrooms, with linguine

Sogliola al Forno

The finest Dover Sole available, broiled in seasoned butter, served with fresh vegetables

Cacciucco

Traditional Tuscan seafood stew, fresh fish, scallops, squid, clams, fennel, tomato-saffron broth

Broiled Lobster Tail

Served with drawn butter

Carne

Veal alla Limone

Veal medallions in a lemon white wine and butter sauce

Veal alla Marsala

Veal medallions with mushrooms and Marsala wine

Veal alla Parmigiana

Veal cutlet, baked with tomatoes, Mozzarella & Parmesan cheeses

Cantina Special

Chopped steak, grilled onions, mushrooms, Mozzarella

Filet Mignon

12-ounces broiled, Barbera wine-mushroom sauce

Beef alla Toscanini

Filet medallions sautéed in a smurhoom Marsala wine suace

Filet Pizzaiola

Filet medallions in a sauce of tomatoes, capers, garlic & herbs

Petit Filet Mignon & Shrimp

6-ounces petite filet with broiled shrimp

New York Strip

14-ounces broiled and topped with a mushroom cap

"Cantina" Ribeye

12-ounces well marbled for peak flavor, garlic-parmesan crusted

Center Cut Pork Chops

Broiled Vesuvio style with potato wedges

Provimi Veal Chop

Milk-fed broiled and served with a Porcini mushroom-wine sauce

New Zealand Rack of Lamb

12-14 ounces whole rack, broiled

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