Kinzie Chophouse

Name: Kinzie Chophouse
Address: 400 N. Wells St., 60654, IL, 60654
Telephone: 312-822-0191

400 N. Wells St., Chicago, IL 60654, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch & Dinner Menu

STEAKS

16 OZ. KINZIE CUT

(FLAT IRON STEAK)

12 OZ. NY STRIP

12 OZ. DRY-AGED NY STRIP

14 OZ. DELMONICO

18 OZ. BONE-IN DELMONICO

18 OZ. KANSAS CITY

12 OZ. VEAL CHOP

8 OZ. FILET

(SERVED WITH BÉARNAISE SAUCE)

14 OZ. FILET

16 OZ. BONE-IN FILET

20 OZ. PORTERHOUSE

48 OZ. PORTERHOUSE

(SERVES UP TO FOUR PERSONS)

16 OZ. PRIME RIB

(AVAILABLE AFTER 4 P.M. ONLY)

SIDES

RANCH CUT FRIES

STUFFED JUMBO BAKED POTATO

JUMBO BAKED POTATO

HASH BROWN POTATOES

BACON & SCALLION SMASHED

WILD MUSHROOM RISOTTO

GRILLED VEGETABLES

CRISPY ONION RINGS

SAUTÉED SPINACH & MUSHROOMS

SAUTÉED JUMBO MUSHROOMS

BROCCOLI HOLLANDAISE

CREAMED SPINACH PARMESAN

SEAFOOD

SESAME CRUSTED AHI TUNA

SERVED MEDIUM RARE WITH PICKLED GINGER, JAPANESE NOODLES, WASABI & SOY BEURRE BLANC SAUCE

HERB CRUSTED SALMON

SERVED WITH BROCCOLI AND A WHOLE GRAIN MUSTARD SAUCE

PEPPERCORN HALIBUT

PEPPERCORN CRUSTED FRESH HALIBUT SERVED OVER WILD MUSHROOMS, WITH ASPARAGUS AND A GINGER LIME SAUCE

LOBSTER TAIL

12 OZ. TAIL WITH DRAWN BUTTER

STARTERS

BRUSCHETTA

HERBED BAKED GOAT CHEESE

SERVED WITH OUR HOMEMADE MARINARA

SHRIMP COCKTAIL

CRISPY CALAMARI

WILD MUSHROOM & GORGONZOLA CHEESE TART

JUMBO LUMP CRAB CAKE

WITH SPICY REMOULADE

OYSTERS ROCKEFELLER

BLACKENED SCALLOPS

WITH GRAIN MUSTARD SAUCE

STEAMED MUSSELS

WITH SHALLOTS, WHITE WINE & GARLIC

AHI TUNA TARTAR

WITH PICKLED GINGER AND WASABI

SESAME CRUSTED CHICKEN SKEWERS

WITH BEURRE BLANC SAUCE

SALADS

CHOPHOUSE SALAD

HOUSE SALAD WITH MIXED EXOTIC GREENS, TOMATO, CARROTS AND CUCUMBERS

TOMATO, RED ONION & GORGONZOLA

SLICES OF RIPE TOMATO AND RED ONIONS, LIGHTLY SEASONED WITH ITALIAN HERBS SPRINKLED WITH GORGONZOLA AND DRESSED WITH BALSAMIC VINAIGRAITTE

HERBED BAKED GOAT CHEESE SALAD

MIXED GREENS, DRIED CHERRIES, APPLES, WALNUTS, WARM GOAT CHEESE MEDALLIONS AND A CHERRY VINAIGRETTE

BLACKENED CHICKEN BREAST

MIXED GREENS, RED PEPPERS, ENDIVE, GOAT CHEESE AND A SUN-DRIED TOMATO VINAIGRETTE

CHICKEN SALAD BOWL

CHICKEN, GREEN APPLES, CANDIED WALNUTS AND BLEU CHEESE OVER BABY GREENS WITH APPLE VINAIGRETTE

KINZIE COBB

(FORMERLY KNOWN AS THE CHOPPED SALAD) WITH ICEBERG LETTUCE, SMOKED TURKEY, CUCUMBERS, TOMATO, BACON AND MUSHROOMS TOSSED WITH OUR CREAMY RANCH AND CRUMBLED BLEU CHEESE

SPINACH & BERRY SALAD

TENDER SPINACH WITH RED ONIONS, BERRIES, GOAT CHEESE IN A RASPBERRY VINAIGRETTE

GRILLED SHRIMP SALAD

MIXED GREENS, ROASTED BELL PEPPERS, ROMA TOMATO, GOAT CHEESE AND A WHOLE GRAIN MUSTARD HONEY VINAIGRETTE

NICOISE SALAD

MIXED GREENS WITH GREEN BEANS, KALAMATA OLIVES, RED POTATOES, PEPPERS, CUCUMBERS, TOMATO, RED ONIONS AND A BALSAMIC VINAIGRETTE

CAESAR SALAD

FRESH ROMAINE TOSSED WITH A CLASSIC CAESAR DRESSING, FRESH PARMESAN AND TOASTED CROUTONS

PRIME RIB SALAD

MIXED GREENS, CUCUMBERS, JULIENNE CARROTS AND OUR HOUSE BALSAMIC VINAIGRETTE

PASTA

STEAK RISOTTO

PRIME RIB, WILD MUSHROOMS & ASPARAGUS

BOWTIE PASTA

WITH GRILLED CHICKEN, PROSCIUTTO, TOMATO, MUSHROOMS, RED PEPPERS AND A FRESH BASIL CREAM SAUCE

SEAFOOD FETTUCCINI ARRABIATA

WITH MUSSELS, CALAMARI, SCALLOPS, ROCK SHRIMP AND FRESH BASIL IN A SLIGHTLY SPICY TOMATO SAUCE

PENNE PASTA

WITH GRILLED CHICKEN, MUSHROOMS, RED ONIONS AND SPINACH IN A GORGONZOLA CREAM SAUCE

ROCK SHRIMP RISOTTO

WITH ASPARAGUS, WILD MUSHROOMS AND SHELLFISH IN A WHITE WINE BROTH

PORTOBELLO RAVIOLI

WITH ASPARAGUS, DICED TOMATO, MARSALA CREAM SAUCE AND GOAT CHEESE

ANGEL HAIR PASTA

WITH FRESH BASIL, VEGGIES, GARLIC AND OLIVE OIL

ENTREES

SURF & TURF

AN 8 OZ. FILET AND A 12 OZ. LOBSTER TAIL

DIJON & HERB CRUSTED NEW ZEALAND LAMB CHOPS

WITH CHIPOTLE MASHED POTATOES AND A CABERNET DEMI-GLACE

12 OZ. VEAL CHOP PARMESAN

WITH SPAGHETTI MARINARA

GRILLED MEATLOAF

WITH MASHED POTATOES

CHICKEN POT PIE

CHICKEN, PEAS, CORN, ZUCCHINI, SQUASH, PEPPERS, CARROTS, ONIONS AND A CREAMY CHICKEN SAUCE TOPPED WITH A FLAKY PUFFED PASTRY CRUST

CHICKEN BREAST PARMESAN

WITH SPAGHETTI MARINARA

HERBED CHICKEN BREAST

IN A LEMON, WHITE WINE AND BUTTER SAUCE SERVED WITH GREEN BELL PEPPER RISOTTO

JALAPENO BARBECUED PORK TENDERLOIN

WITH A SPICY VEGETABLE SLAW

ONE POUND APPLE WOOD SMOKED PORK CHOP

WITH AN APPLE RELISH

LUNCH SPECIALTIES

KINZIE BURGER

HALF POUND SIRLOIN BURGER WITH YOUR CHOICE OF CHEDDAR, SWISS, MOZZARELLA OR MONTEREY JACK

MEATLOAF SANDWICH

OUR FAMOUS HOMEMADE MEATLOAF ON EGG BREAD WITH LETTUCE, TOMATO AND ONION

PASTRAMI REUBEN

A SWITCH ON A CLASSIC! HOT PASTRAMI ON DARK RYE WITH SAUERKRAUT AND OUR REUBEN DRESSING

TURKEY CLUB

SMOKED TURKEY, CRISPY BACON, AVOCADO, RED ONION, LETTUCE, TOMATO AND HORSERADISH MAYO ON DARK RYE

CRAB CAKE SANDWICH

OUR POPULAR JUMBO LUMP CRAB CAKE SERVED ON AN ONION ROLL WITH A ROASTED RED PEPPER AIOLI

GRILLED CHICKEN SANDWICH

GRILLED CHICKEN BREAST WITH ROASTED RED AND GREEN PEPPERS AND MOZZARELLA ON AN ONION ROLL

GRILLED VEGGIE SANDWICH

GRILLED EGGPLANT, ZUCCHINI, AND SQUASH ON SESAME BREAD WITH LETTUCE, TOMATO, RED ONIONS AND A ROASTED RED PEPPER AIOLI

PRIME RIB SANDWICH

SERVED ON EGG BREAD WITH LETTUCE, TOMATO AND RED ONIONS

GRILLED QUESADILLA

SERVED WITH HOMEMADE GUACAMOLE, PICO DE GALLO AND SOUR CREAM. (NOT SERVED WITH FRIES)

JUST THE WAY YOU LIKE IT....ADD ANY OF THE FOLLOWI

BACON

CRUMBLED BLEU CHEESE

ROASTED RED PEPPERS

SAUTÉED MUSHROOMS

GRILLED ONIONS

AVOCADO

SUBSTITUTE ONION RINGS FOR FRIES

SUBSTITUTE MASHED POTATOES FOR FRIES

SUBSTITUTE GRILLED VEGGIES FOR FRIES

DESSERTS

CHOCOLATE TERRINE

Layer of chocolate chiffon, chocolate mousse & chocolate ganache, with raspberry sauce

HOT BUTTERED RUM CHEESECAKE

Light & creamy and topped with rum caramel sauce

CRÈME BRULEE

Classic baked custard flavored with vanilla and finished with a caramelized sugar crust

HOMEMADE DUTCH APPLE PIE

Kinzie's version is done the old fashioned way, deep dish style and a crumb crust topping

KEY LIME PIE

Sweet yet tart filling with a graham cracker crust

PANNA COTTA

Sweet cream custard served with caramel sauce

FLOURLESS CHOCOLATE CAKE

Covered with chocolate and served with fresh whipped cream and fudge sauce

PROFITEROLES

Homemade cream puffs with vanilla ice cream, topped with chocolate sauce and sprinkled with nuts