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Black Mussels steamed with Shallots, Garlic & White Wine
Cold Smoked Salmon served over Crispy Brown Julienne Potato Cake with Horseradish Sauce
With Remoulade Sauce
Sautéed Medallions, Mushrooms, Shallots, Red Wine & Cognac
Lightly Battered with Guinness Stout and Panko Bread Crumb
Topped with Fontina Fondue
Confit Tomato, Garlic, Balsamic Vinaigrette & Arugula
with Diced Lobster Garnish
John's Mom's Thousand Island Dressing
Poached Egg with Curly Greens, Sherry-Walnut Dressing, Crisp Bacon and Buttery Croutons
Topped with a Julienne of Sweet Onion, Creamy Gorgonzola, Toasted Pine Nuts & Balsamic Vinaigrette
Broccoli Crowns, Apple, Shaved Fennel & Podda Cheese with Lemon Vinaigrette
Grape Tomato Confit, Fresh Mozzarella, Basil & Kalamata Olives
Tender Mild Flavor
Maytag Blue, Cabot Cheddar, or Gruyere Swiss
Grilled Top Sirloin served with Maitre d' Butter
Watercress, Tomato, Carmalized Red Onion & Horseradish Sauce
Full Flavored USDA Prime
Sliced Top Sirloin Steak with Bordelaise
Fresh Herbs and Natural Jus
Poached Eggs, Shaved Black Truffle, Canadian Bacon, Hollandaise on an English Muffin
Julienne of Lemon Confit
Topped with Arugala, Fresh Mozzarella & Ricotta, Salad. Choice of Lemon Oil or Tomato Sauce
With a side of Orange Buerre Blanc or Soy Honey Sauce
Guinness Stout & Panko Bread Crumb Crusted Fish, Fried Potato, Cole Slaw & Tartar Sauce
Potato Horseradish Crust, Lentils and Onion Buerre Blanc with Capers
Moroccan Honey Glaze, Tapenade Croutons, Julienne Lemon Confit
Spicy Bonless Breast, Roasted Red Peppers, Cole Slaw & Honey Mustard on Tomato Focaccia
Lobster, Shrimp, Mussels & Fish Baked in a Flaky Pastry Crust with Fresh Vegetables & Fennel Broth
Chopped Mixed Greens topped with Grilled Chicken, Asparagus, Corn, Avocado, Crumbled Blue Cheese, Bacon & Roasted Red Pepper with Champagne Vinaigrette
Goat Cheese Medallion, Crusted with Roasted Nuts, Served with Beets, Green Apple, Candied Hazelnuts, Hazelnut Vinaigrette
Seared Julienne of Beef Tenderloin, Roasted Onions & Tomatoes, Radicchio, Baby Spinach, Shaved Pecorino Cheese & Balsamic-Walnut Vinaigrette
Moroccan Honey Glaze, Tapenade Crouton, Julienne Lemon Confit
With Remoulade
Served over a crispy, shredded Potato Cake with Fresh Horseradish
Fried Sweet Onions with Shoe String Potatoes
Black Mussels steamed with Shallots, Garlic, & White Wine
With Diced Lobster Garnish
(see special card)
Boston Bib Lettuce, Belgian Endive, Radicchio, & Mustard Vinaigrette
Curly Greens tossed with Sherry-Walnut Dressing & Crisp Bacon Topped with Poached Egg and Buttery Croutons
Served with Mild Italian White Anchovy by Request
Confit Tomato, Fresh Mozzarella, Basil & Kalamata Olives
Topped with a Julienne of Sweet Onion, Creamy Gorgonzola, Toasted Pine nuts & Balsamic Vinaigrette
Corn Fed USDA Prime, Robust & Flavorful
Lean & Tender, Mild Flavor
Same Qualities Less Quantity
USDA Prime, Bone-in New York Strip & Tender Filet Mignon
Full Flavored USDA Prime, Heavily Marbled or Lightly Marbled. Your server will help you choose the cut best for you
USDA Prime, Larger Delmonico, Sweet Bone in Flavor
USDA Prime, Bone-In New York Strip
Julienne of Lemon Confit, Lemon Butter Caper Sauce
Herb and Garlic Crust, Natural Jus
Served with Wild Mushroom Sauce
Cherry BBQ Sauce & Corn Pudding
Crusted with Dijon Mustard, Brioche Breadcrumbs, Wild Mushroom Sauce and Watercress Coulis
(presented tableside)
Asian Barbeque Sauce
Roasted Red Peppers, Ginger, Basil
See Special Card for Price per Pound
Leek Cream, Bacon and Pearl Onions
with Olive Oil & Garlic
With Hollandaise or Plain
with Fontina Cheese Fondue
Served with Choice of Garnish
Scalloped Potatoes, Gruyere Cheese
With Sour Cream & Apple Butter by request
Chopped Lettuce, Grilled Chicken, Cucumber, Asparagus, Corn, Avocado, Roasted Red Pepper, Blue Cheese & Bacon with Champagne Vinaigrette
Maytag Blue, Cabot Cheddar, or Ementhal Swiss
Panko Bread Crumb & Guinness Stout Beer Battered Crusted Fish, Cole Slaw & Tartar Sauce
Grilled Top Sirloin served with Maitre d' Butter & Frites
Mushroom Bordelaise
Sliced Sirloin, Tomato, Watercress, Mayonnaise, Caramelized Red Onion & Mustard-Horseradish Sauce & Frites
Lobster, Shrimp, Mussels & Fish Baked under a Flaky Pastry Crust with Fresh Vegetables
Topped with Arugala, Fresh Mozzarella & Ricotta Salad. Choice of Lemon Oil or Tomato Sauce
Flourless Chocolate-Carmel Cake topped with Honey Cocoa Ice Cream, Rich Chocolate Sauce and a Maple Tuile
Ask your server for flavors
Orange-Lemon Vanilla Custard with Chunks of Orange Chocolate
Light Lemon Flavored Sabayon with Fresh Fruit & Whipped Cream
Thick, Rich Bittersweet Chocolate topped with Fresh Whipped Cream
Sautéed Apples, Cinnamon Streusel Home Made-Vanilla Ice Cream
Classic Dense Cheese Cake with Fruit Compote
Moist 2-layer Carrot Cake, with Walnuts and a Dollop of Vanilla- Cream Cheese Topping
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