Irish Oak Restaurant & Pub

Name: Irish Oak Restaurant & Pub
Address: 3511 N. Clark St., 60657, IL, 60657
Telephone: 773-935-6669

3511 N. Clark St., Chicago, IL 60657, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Irish, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Galway Bay Oak Smoked Salmon

Fresh smoked salmon on wheaten bread with a leaf salad tossed in a red wine vinaigrette.

Annie's Seafood Cocktail

Fresh shrimp and smoked salmon on mixed greens, accompanied by our homemade Marie-Rose sauce.

Tomato and Mozzarella Salad

Plum tomatoes and fresh buffalo mozzarella with our house pesto.

O'Toole Garlic Bread

Our own bread garlic toasted, topped with mozzarella.

Buffalo Tenders

Deep-fried strips of marinated chicken over a mixed leaf salad with our blue cheese dip.

Beer Battered Onion Rings

Stuffed Potato Skins

Idaho potatoes stuffed with onion, leek, and Irish bacon baked and topped with red cheddar cheese.

Menlo Mushrooms

Beer battered mushrooms with a tangy garlic dip.

Oak House Salad

Mixed greens, cherry tomatoes, onions, and cucumber with your choice of dressing.

N-17 Irish Chips

Our thick fries smothered with red cheddar cheese and chopped bacon.

Tinker Chips

Our thick cut fries in Irish curry sauce.

Nachos

With cheese and chilis.

Spicy Chicken Wings

SOUPS

Soup of the Day

Cup of Soup

Gaelic Style Seafood Chowder

Cup of Chowder

SALADS

Caesar Salad

Traditional Caesar with Parmesan shavings and home-baked croutons.

Chicken Caesar Salad

Classic Caesar with lightly spiced strips of chicken fillet.

House Chopped Salad

Mixed greens tossed with chicken, bacon, tomatoes, red onions, cucumber, walnuts, and jack and cheddar cheese dressed in creamy Parmesan.

Corrib Salmon Salad

Salmon fillet gently poached served on a mixed leaf salad, with a lemon mayonnaise.

HOUSE SPECIALTIES

All Day Irish Breakfast

Imported Irish bacon, sausages, black and white pudding, served with two eggs, mushrooms, tomato, and beans.

Chef's Special Shepherd's Pie

Savoury beef and vegetable pie, cooked in a rich gravy, topped with champ potatoes.

Claddagh Fish and Chips

Beer battered cod on a bed of mixed lettuce leaves with thick cut fries.

Emerald Pasta

Fresh pasta sautéed with red onions, tomatoes, mushrooms and peppers in a creamy tomato sauce, sprinkled with Parmesan.

ENTREES

Celtic Filet

Two 6oz. Ribeye cuts, cooked to your liking with sauteed onions, mushrooms, and corn. Served with your choice of potato, and a peppercorn-whiskey gravy.

Corrib Salmon

Baked salmon fillet, with sautéed mushrooms, red peppers, and zucchini with a cream sauce.

Leinster Chicken

Breasts of chicken, pan-fried with a leek and bacon sauce.

Chicken Cordon Bleu

Home-made breaded chicken breast stuffed with ham and cheddar cheese, served with our home-made parsley sauce.

SANDWICHES

Irish Oak Burger

Fresh ground beef cooked to your liking, garnished with lettuce and tomato.

The Works Burger

The oak burger topped with mushrooms, bacon, sautéed onions and red cheddar.

Southwest Burger

Cajun-style burger topped with pepper jack cheese and spicy mayonnaise.

Hickory Chicken

Grilled chicken breast, with barbecue sauce and melted Monterey and cheddar cheeses.

Tuscan Chicken

Spicy chicken breast, melted mozzarella, grilled peppers and onion with a pesto mayonnaise.

Wrigley Chicken Club

Grilled chicken breast, mayonnaise, red cheddar, bacon and avocado.

Cajun Chicken Sandwich

Grilled breast of chicken Cajun style with melted Monterey Jack cheese, lettuce, tomato, and Creole mayonnaise.

State Side Corned Beef Sandwich

Thick slices of corned beef on rye bread Swiss, and a special house dressing, served with coleslaw.