Buona Terra Ristorante

Name: Buona Terra Ristorante
Address: 2535 N. California Ave., 60647, IL, 60647
Telephone: 773-289-3800

2535 N. California Ave., Chicago, IL 60647, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Calamari al Tre Modo

your choice of baby squid fried grilled or sauteed in a spicy tomato sauce

Caprese

sliced tomato with fresh mozzarella and basil

Zuppa di Cozze

black mussels in a spicy tomato sauce

Vongole al Forno

baked clams

Carpaccio

sliced tenderloin of beef drizzled with truffle oil and topped with portabello mushrooms, capers and shaved parmesan

Bruschetta Toscana

marinated tomatoes and olives with olive oil and fresh herbs served on toasted garlic bread

Prosciutto e Mozzarella alla Ferri

wrapped mozzarella with prosciutto grilled and served over mixed greens and balsamic vinegar

Zuppa

Minestrone

fresh vegetable soup

Zuppa del Giorno

Insalate

Ceasare

romaine lettuce with classic ceasare dressing

Tricolore

belgium endive, arugula and radiccio in a balsamic vinegrette

Mista

mixed greens tossed in a red wine vinegrette

Panzanella Toscana

vine ripe tomatoes, cucumbers, olives and basil in a gorgonzola vinegrette served over toasted bread

Verdura all'Aglietto

escarole, broccoli or spinach sauteed in garlic and olive oil

Pasta

Rigatoni Buona Terra

rigatoni pasta tossed in a sundried tomato cream topped with roasted walnuts and goat cheese

Capellini d'Angelo al Naturale

angel hair pasta tossed with tomato basil sauce

Pennine al'Arabiata

pennine pasta tossed with fresh herbs, garlic and a touch of spicy tomato sauce

Gnocchi Verde al Quattro Formaggi

potato spinach dumplings in a four cheese sauce

Angelotti Zuca

round ravioli pasta stuffed with butternut squash in a browned butter and sage sauce

Farfalle alla Dominik

farfalle pasta tossed with asparagus, spinach, ricotta and parmesan cheese

Linguine alla Vongole

linguine pasta in red or white clam sauce

Spaghetti al Gamberetti

spaghetti pasta with rock shrimp, spinach, fresh tomatoes, olive oil and garlic

Fettucine Primavera

fettucine pasta with seasonal vegetables in a fresh tomato sauce

Ravioli con Vittelo

ravioli pasta stuffed with veal in a brandy cream sauce topped with fresh mozzarella

Secondi Piatti

Paillard di Pollo al Palio

grilled pounded chicken breast with fresh herbs, fresh tomatoes, fresh mozzarella and arugula

Pollo alla Provinciana

half chicken oven roasted with fresh herbs in a white wine sauce and served with roasted potatoes

Salsiccia con Escarole e Fagioli

grilled homemade italian sausage with sauteed escarole and beans

Pollo Afumicatto

sauteed chicken breast with smoked mozzarella in a tomato and smoked bacon sauce served with pesto mashed potatoes

Vitello alla Monte Catini

veal medallions sauteed in a white wine sauce topped with roasted peppers and fresh mozzarella

Vitello alla Cerafino

medallions of veal in a citrus white wine sauce with mushrooms and pine nuts

Vitello Monte Carlo

sauteed veal medallions with prosciutto and fresh Fontina cheese in a sherry wine sauce

Costoletta di Maiale alla Toscana

grilled pork T-bone with roasted potatoes in a spicy garlic white wine sauce

Bistecca alla Crosta di Parmigiano

grilled 14oz. N.Y. strip steak with a parmesan crust and served with roasted potatoes and natural jus