Coobah

Name: Coobah
Address: 3423 N. Southport Ave., 60657, IL, 60657
Telephone: 773-528-2220

3423 N. Southport Ave., Chicago, IL 60657, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:30PM •Saturday: 10:00AM-11:30PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Filipino, Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

BREAKFAST SELECTIONS

Slammo Grande

two fresh eggs any style, two pieces of applewood smoked bacon, two sausage links, three silver-dollar blue corn buttermilk pancakes, roasted red chile potatoes, and toast

Coobah Waffles

homemade belgian waffle topped with cinnamon whipped cream and fresh berries with our dark rum-ancho maple syrum

Coobah Cakes

blue corn buttermilk pancakes with Mexican canela-cinnamon butter and dark rum-ancho maple syrup

Huevos y Bistek

6oz strip steak grilled to your liking with two eggs any style and roasted red chile potatoes

Kick Hash

two eggs any style over a crisped hash of corned beef, roasted potatoes, roasted chayote squash, roasted corn, peppers, and onions with fiery smoked tomato sauce

Huevos Benedicto

two fresh poached eggs with smoked ham or creamy avocado on Columbian "arepa" corn cakes with honey lime-chile hollandaise and roasted red chile potatoes

Coobah Quiche of the Day

ask your server for today's special take on this brunch classic

Basura Blanca

creamy chorizo country gravy over homemade fluffy manchego cheese biscuits

Breakfast Burrito

three fresh eggs scrambled with roasted mushrooms, roasted peppers, green onions and roasted tomatoes topped with chihuahua cheese wrapped in a soft flour tortilla, served with black beans, and garnished with guacamole, pico de gallo, and sour cream

Abrazo de Arbol

homemade granola with almonds, walnuts, toasted coconut, and dried cranberries with yogurt and fresh seasonal fruit

A La Carte

HAND-ROLLED TAMALES $2.75 each

black bean, chihuahua cheese and sofrito

spicy, spicy pork

cider-braised chicken with dried banana blossom

cinnamon beef adobo

LUNCH SELECTIONS

Hamburgesa Gordo

one half pound of juicy ground beef grilled to your liking with saffron mayo, lettuce, grilled red onion and roasted tomato on a fresh bun

Sandwich Coobah

roast pork con mojo, serrano ham, smoked ham, and baby swiss cheese, with mustard and sweet pickles, pressed in a bocadillo roll

Reuben de Cuban

savory corned beef with baby swiss cheese, spicy red cabbage "kraut", and tangy homemade island dressing on grilled rye

Strip Steak Ultimo

6 oz. of lean beef grilled to order and topped with our homemade steak sauce, lettuce, roasted tomato, spicy buttermilk onion garnish and your choice of swiss or cheddar cheese on a toasted roll

Tasty de Janeiro

grilled chicken breast marinated in a spicy Brazilian "piri piri" sauce with avocado, crisp lettuce, tomato and red onion-orange marmalade on a toasted roll

SOUPS

Clam and Chorizo Chowder

thick and hearty with fresh cream and chile-dusted tortillas

Saffron Squash

silky bisque of roasted butternut squash with saffron-infused vegetable broth

SALADS

Ensalada de Casa

tender baby lettuce and sherry-roasted apple vinaigrette

Sugarcane Caesar

crisp romaine, creamy sugarcane dressing, manchego cheese and garlic croutons

Salad Additions

FOR THE LITTLE ONES

Uno, Dos, Tres

one egg, two pieces of bacon and three silver dollar pancakes

Cereal & Toast

cereal of the day and toast

Easy Cheezy

grilled cheese on your choice of bread or soft flour tortilla

Pollo Loco

"nutty" chicken fingers with corn nut crust and honey mustard or bbq dipping sauce

Dinner

SOUPS AND SALADS

Clam and Chorizo Chowder

thick and hearty with fresh cream and chile-dusted tortillas

Saffron Squash

silky bisque of roasted butternut squash with saffron-infused vegetable broth

Ensalada de Casa

tender baby lettuce and sherry-roasted apple vinaigrette

Sugarcane Caesar

crisp romaine, creamy sugarcane dressing, manchego cheese, and garlic croutons

Salad Additions

APPETIZERS

Jerked Jibarito

fiery chicken layered between caramelized plantains with crisp radicchio and red onion-orange marmalade

Pork Skewers

marinated and grilled with sweet-hot filipino glaze and served with jasmine rice

Fried Calamari

crisped squid tossed with lime zest and parsley, served with a sambal cocktail sauce

Seared Scallops

with sauteed greens, tarragon-cava cream sauce, and applewood smoked bacon

Gambas Oloroso

shrimp sauteed with honey-roasted garlic, red chiles and oloroso sherry

Spicy Mussels

plump west coast shellfish sauteed with coconut milk, sambal chili paste and san miguel beer

Warm Piquillo Peppers

wood-roasted spanish peppers filled with artichoke and drunken goat cheese with wilted spinach

Lumpia

filipino-style egg rolls stuffed with crab, coconut and longaniza sausage

Fundido

bubbling queso chihuahua, homemade duck chorizo and warm flour tortillas

Fundido Rajas

vegetarian fundido with a medley of roasted peppers, chihuahua cheese, and warm flour tortillas

HAND-ROLLED TAMALES $2.75 each

black bean, chihuahua and garlic, onion, and pepper sofrito

spicy, spicy pork

cinnamon beef adobo

cider-braised chicken with dried banana blossom

ENTREES

Chicken Negra Modelo

tortilla, smoked tomato, spinach and cheese if"ilaquilesî 'opped with a dark beer-sweet mustard glazed roasted chicken breast

Tilapia en Papel

fresh fillet with baby potatoes, piquillo peppers, olives, lemon zest, sweet sherry, and fresh herbs wrapped and baked in a paper "tamale"

Shellfish Stew Zarzuela

succulent shrimp, scallops, and mussels in a savory broth of roasted tomatoes, saffron, honey-roasted garlic, red chiles and anise liquor

Strip Steak Uruguay

grilled all-natural south american beef with tarragon chimichurri, black beans, and caramelized plantains

Pork Tenderloin Bicol

stuffed with shrimp, bacon, coconut and pineapple with jasmine rice and peppery adobo glaze

Vegetarian Dumplings

filled with roasted mushrooms and ginger on a refreshing chilled quinoa vegetable salad with spicy garlic sauce

Sandwich Coobah

roast pork con mojo, smoked ham, serrano ham and swiss cheese with mustard and sweet pickles pressed in a bocadillo roll, with side of your choice

Lamb Shank Pera

huge 22oz portion braised in red wine, pears, tomatoes and aromatic vegetables with manchego cheese potato gratin and sauteed greens

Grilled Dorado

mahi mahi fillet served on charred radicchio and coconut mashed potatoes with garlic chive oil and black vinegar reduction

Sides $3.00

caramelized plantains

tortilla chips

spicy chip blend

coconut mashed potatoes

chilaquiles

jasmine rice

manchego cheese potato gratin

black beans

LOW CARB OPTIONS

many of our menu items can be prepared with extra vegetables instead of ric

Our Desserts

Warm Chocolate Chip & Dried Cherry Bread Pudding

finished with creme anglaise

Espresso "Catlana" Brulee

made with patron XO cafe, with fresh berries and sweet chips

Roasted Pumpkin Cheesecake

served with maple-berry compote

Warm Belgian Waffle

topped with white chocolate sauce, roasted pears, and white chocolate shavings

Coconut-Banana Rice Pudding Bombe

covered in dark chocolate ganache, served with banana puree and toasted coconut

Guajillo-flourless Chocolate Cake

with fresh berries and anglaise sauce