Pierrot Gourmet

Name: Pierrot Gourmet
Address: 108 E. Superior St., 60611, IL, 60611
Telephone: 312-573-6749

108 E. Superior St., Chicago, IL 60611, US

• Monday: 7:00AM-8:00PM •Tuesday: 7:00AM-8:00PM •Wednesday: 7:00AM-8:00PM •Thursday: 7:00AM-8:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-8:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ALA CARTE MENU

RUSH BREAKFAST

selection of chilled fruit juices, two freshly baked breakfast pastries, se

SUPERIOR BREAKFAST

selection of chilled fruit juices natural yogurt with granola and berries,

EUROPEAN BREAKFAST

selection of chilled fruit juices, shaved prosciutto salami, gruyére, brie

BREAKFAST A LA CARTE

natural yogurt and house granola with berries

warm apple crêpes

cinnamon whipped cream, vermont maple syrup

hot irish oatmeal

brown sugar and apple compote with berries

assorted cereals

with whole or skim milk berries or sliced banana

breakfast bread puddings

alsatian scrambled eggs

potatoes, onions, ham, asparagus, brie cheese

sliced seasonal fruit plate

berry bowl

scottish smoked salmon

toasted bagel and cream cheese

smoked sable

toasted bagel and cream cheese

toasted bagel

choice of three daily cream cheeses

farm egg frittatas

BREAKFAST BAKERY

french butter croissant

sticky bun

raisin cinnamon roll

seasonal fruit danish

cheese danish

almond croissant

assorted muffins

apple cinnamon bear claw

pain au chocolat

apricot brioche

oversized chocolate chip and oatmeal raisin cookies

DAILY SOUP

heirloom squash

daily selections

CHEESE & CHARCUTERIE

petite rice baked in its box

served with apple, pear, potato, sourdough bread and assorted pickled vegetables

selection of prosciutto

baby arugula, figs, dates, balsamic syrup

selection of farmstead cheeses

grapes, dried fruit, nuts and bread

meze platter

hummus, artichoke and spinach spread, roasted pepper dip, olives, veggies, assorted breads

charcuterie plate

salami, coppa ham, foie gras terrine, mortadella, shaved prosciutto, pickles, grain mustard and bread

ALSATIAN GOURMENT "SIGNATURES"

alsatian tarte flambée

bacon, onions

shrimp tarte flambée

oven-dried tomato, onion, rosemary

smoked salmon pita

horseradish cream

traditional brandade

cod & potato purée, roasted garlic, warm crostini's

quiche lorraine

mushroom and onion tarte flambée

spicy marquez sausage tarte flambée

sweet peppers, shaved fennel, onion

baked traditional ratatouille

artisanal chèvre, served with baguette

duck cassoulet

flageolet beans, duck sausage & confit

mushroom, spinach and leek quiche

TARTINES Hot

roasted vegetables and boursin cheese

tuna melt with gruyère cheese

smoked turkey and brie cheese

balsamic roasted portabello mushrooms

oven dried tomatoes, baby arugula, brie cheese on nine grain bread

grilled strip steak

caramelized port wine onions, roaring 40's blue cheese

TARTINES Cold

imported salami's

truffled pecorino, marinated artichokes

san daniele prosciutto

manchego cheese, pequillo pepper, baby cress

tuna salad niçoise

smoked salmon

smoked sable fish, baby cress

SANDWICHES

roast beef sandwich

on crusty new castle brown ale bread, stone ground mustard

grilled chicken foccacia with pesto

grilled chicken pita wrap

whole wheat pita, roasted peppers, black olives feta, oven dried tomatoes

pierrot ham & cheese

warm french bread, neuski ham, gruyere

SALADS

grilled chicken and mesclun greens

roasted butternut squash, spiced pumpkin seeds, herb vinaigrette

spinach salad

harissa prawns, avocado and yellow peppers, herb dressing

french bean salad

kalamata olives, oven dried tomatoes, bibb lettuce, boiled farm egg, herb vinaigrette

pierrot gourmet salad

imported salumi, red onion, gruyère cheese, arugula, artichoke and fennel tossed in red wine vinaigrette

port wine mission figs

roaring 40's blue cheese, roasted pine nuts, baby spinach tossed in balsamic vinaigrette

mixed california greens

asparagus, teardrop tomatoes, parmesan rusks, herb vinaigrette

roasted hearts of palm

granny smith apples, marcona almonds, baby arugula, tossed in herb vinaigrette

blt salad

smoked turkey, bacon, mesclun greens, teardrop tomatoes, balsamic vinaigrette

roasted beets, spinach, candied walnuts,

goat cheese with herb dressing

PIERROT GOURMET FONDUES

savory