Froggy's French Cafe

Name: Froggy's French Cafe
Address: 306 Green Bay Rd., 60040, IL, 60040
Telephone: 847-433-7080

306 Green Bay Rd., Highwood, IL 60040, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD APPETIZERS

PASTRAMI SMOKED SALMON AND PEPPERED MACKEREL

ON A BED OF CELERY ROOTS BALSAMIC CITRUS SAUCE

ASSIETTE CHARCUTIERE, PATES, RILLETTES AND TERRINES

ARTICHOKE CUSTARD

SERVED WITH STEAMED ARTICHOKE AND A THREE SWEET BELL PEPPER VINAIGRETTE

FRESH PACIFIC OYSTER, OR SUSHI OF THE DAY

(Not always available)

TERRINE OF PEAR AND ROQUEFORT

PLACED ON A BED OF MESCLUN AND RED ONIONS, BALSAMIC VINAIGRETTE

STEAMED & MARINATED GULF SHRIMP,

WITH CITRUS AND COCONUT ON OAK LEAVE AND MARINATED VEGETABLE

COLD SPECIALS OF THE DAY

COLD SOUP OF THE DAY

HOT APPETIZERS

STEAMED PRINCE ED. ISLAND MUSSELS

WITH WHITE WINE SHALLOTS AND GARLIC

PETIT CASSOULET OF LENTILS AND CHICKEN APPLE SAUSAGE

SEA SCALLOPS AND SHRIMP MOUSSE

ON A BED OF SPINACH, SAFFRON SAUCE

CASSEROLE D’ESCARGOTS AND ACORN SQUASH

SERVED IN A GARLIC CREAM SAUCE

TOASTED BRIOCHE

TOPPED WITH FOIE GRAS, GARNISHED WITH TWO ONIONS, BLACK CURRANT SAUCE

HOT SPECIALS OF THE DAY

HOT SOUP OF THE DAY

ONION SOUP GRATINEE

FISH

FILET OF WHITEFISH, PROVENÇAL SAUCE

(Fresh Tomato, Shallots and Garlic sauce)

FRESH FILET OF SALMON BROILED,

SERVED WITH A ROASTED SWEET BELL PEPPER SAUCE

SAUTÉED LIGHTLY BREADED SHRIMP,

ON A BED OF FRESH LINGUINI, SERVED WITH A LOBSTER SAUCE

SAUTÉED SEA SCALLOPS

SERVED WITH A ORANGE MUSTARD SEED SAUCE

FRESH MAINE LOBSTER

SERVED ON A BED OF LEEK IN A VANILLA SAUCE

FRESH PASTA OF THE DAY

SPECIAL FISH OF THE DAY

MEAT & POULTRY

GRILLED CHICKEN LIGHTLY BREADED, GARLIC CREAM SAUCE

ROASTED RACK OF LAMB

WITH ROSEMARY AND HERB SAUCE

BEEF MEDALLION GRILLED, CHANTERELLE MUSHROOM SAUCE

SLICED GRILLED BREAST OF DUCK IN A BLACK CURRANT SAUCE

PAUPIETTE OF VEAL

WITH ROQUEFORT MOUSSE AND SAUCE

RABBIT CASSEROLE FAÇON GRAND-MERE

GRILLED PORK TENDERLOIN

SAUTEED SWEETBREAD GRENOBLOISE

TRIPES A LA MODE DE CAEN

(Comme chez Mamie)

SALADS

SHRIMP

ON A BED OF MESCLUN WITH GOAT CHEESE AND GARDEN TOMATO, BALSAMIC VINAIGRETTE

HALF OR

SERVED IN FRESH HERB DRESSING

SEAFOOD SALAD ON A BED OF LETTUCE

HERB SAUCE (Smoked salmon, shrimp and mussels)

ASSIETTE DE FROMAGE FOR ONE

CEASAR SALAD

WITH CHICKEN

FRESH TOMATO

WITH GREEN ONIONS, PARMESAN, MOZZARELLA CHEESE, NIÇOISE’S OLIVE AND DUCK, BASILIC VINAIGRETTE

OTHER SPECIALTIES

GOURMET MENU

Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert

CHEF CREATION OF THE DAY

Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert

CHEF VEGETARIAN CREATION

Cold appetizer, Hot appetizer, Sorbet, Main course & Dessert