Duke of Perth

Name: Duke of Perth
Address: 2913 N. Clark St., 60657, IL, 60657
Telephone: 773-477-1741

2913 N. Clark St., Chicago, IL 60657, US

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Pub Food, Scottish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Start Here

Mum's Garden Vegetable Fries

A mixture of garden vegetables fried golden brown in Tennant's Lager beer-batter and served with honey-mustard sauce, sweet chili and curry mayonnaise

Haggis Wings

The city's largest wings with hot or BBQ sauce

Tattie skins

Scotland's national fruit topped with melted cheddar, scallions and real bacon bits. Also available with melted cheddar, broccoli and onions. Both served with sour cream

Curried Strips of Angus Beef

Tender strips of Aberdeen Angus served with a light curry sauce

Breaded Mushrooms

Fresh mushrooms served with a home-brewed horseradish sauce

Chicken Fingers

Buttermilk-fried tenders with a delicate honey mustard sauce

The Wee Mac

Three 2½ oz. burgers topped with American cheese, mayonnaise, pickled jalapeño, mustard, shredded lettuce, sliced pickle on a mini kaiser roll served hot with au jus

Murrayfield Mac

Macaroni and cheese fritters served with homemade harissa (chili paste)

Salads and Homemade Soup

Soup o' the Day

Made fresh every day and served in a pint mug

Duke's Salad

Mixed greens, tomato, cucumber and red onion. Served with crumbled bleu cheese, dried cherries and toasted walnuts.

Hoot's Buffalo Chicken Salad

Buffalo chicken tenders, lettuce, tomato, cucumber and red onion, served with bleu cheese dressing

Chicago's finest burger! (voted by M. Hamilton)

Scotch Egg Burger

A Highland favorite, this protein-packed burger consists of the finest beef patty topped with a fried egg and roasted red pepper

The Laird's House Burger

Char burger topped with a horseradish crust. Served to your liking with hot au jus

The Hearth Fire Crusted Burger

Char burger topped with crispy fried onions and melted blue cheese, served to your liking with hot au jus

Sean Connery Burger

Broiled not sh-tirred, this giant of a burger is piled with sautéed onions, mushrooms, tomatoes and your choice of melted cheese

The Robert the Bruce Burger

Char burger served to your liking with hot au jus. Topped with your choice of three of the following items: mushrooms, onions, peppers, tomatoes, cheddar, Swiss, American or bleu cheese; bacon; hot sauce; BBQ sauce; roasted garlic; jardinière or horseradish crust

Sandwiches

St. Andrews 19th Hole Chicken Club

Grilled chicken tenders tossed with bacon, green onion, celery, red peppers and cheddar cheese

James Watt Sandwich

This sandwich will bring the steam to your ears. Chicken breast with spicy Mac Cajun seasoning, peppers, mushrooms and melted Swiss cheese. Available hot or mild.

Islay Chicken Sandwich

Fresh chicken breast topped with your choice of three of the following items: mushrooms, onions, peppers, tomatoes, cheddar, Swiss, American or bleu cheese, bacon, hot sauce, BBQ sauce, roasted garlic, jardinière

Lochinver Fish Po-boy

The Duke's famous fish served with lettuce, tomato, pickled cucumber and our soon-to-be-famous "mambo" tartar sauce

Vegetarian

Grilled Veggie Sandwich

Marinated zucchini, squash, red peppers, red onion, and tomatoes grilled then served with goat cheese and your choice of our homemade chips, stovies or cucumber salad

Hebridean Leek Pie

Leeks, potatoes and carrot cooked in a beer and cheese sauce, topped with au-gratin potatoes and served with your choice of steamed vegetables or peas

Main Event

Fish Chips (The Duke's Favorite)

Cod fried in Tennant's Lager beer batter and served with peas, chips and malt vinegar | All you can eat every Wednesday and Friday !!!!

Shepherd's Pie

Ground beef, carrots, mushrooms and minced onions topped with a crust of mashed potatoes and rich brown gravy. Served with garden peas

Chicken and Mushroom Pie

Homemade chicken and mushroom pot pie with a puff pastry crust, served with chips and peas

Slam'in Salmon and Cod Cakes

Fresh salmon and cod mixed with capers, red onions, fresh herbs and bread crumbs. Pattied then sautéed golden brown and served with homemade tartar and your choice of chips and peas or cucumber salad

The Ghillie's Meatloaf

It's the best! A slow-cooked blend of lamb, beef, veal, pork and garlic sausage served with caramelized onion gravy, stilton mashed potatoes and green peas