Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Dinner Menu
Appetizers
French Onion Soup
Our special recipe, baked in a crock & topped with Gruyere & Parmesan cheeses
Calamari
Tender Calamari, fried to a golden brown
Fresh Oysters on the Half Shell
Seasonal oysters shucked to order
Shrimp Cocktail
With horseradish - cocktail sauce
Blackened Shrimp
Seared in a cast iron skillet, served with our very own barbecue sauce
Stuffed Mushroom
Large button mushrooms stuffed with seasoned breadcrumbs, shrimp, peppers, onions, and mozzarella cheese
Sides and Extras
Creamed Spinach
Our signature recipe since 1921
Steamed Asparagus
Served with hand whisked Hollandaise
Roasted Wild Mushrooms
Marinated with olive oil and fine herbs
Sauteed Mushrooms
Fresh button mushrooms sauteed in garlic butter and sweet vermouth
"Serious Beef"
Roast Prime Rib of Beef While it Lasts
The Beef that made the Blackhawk famous. Only the top 5% of all graded beef meets our standards. Properly aged, then slowly roasted in "Halo Heat" ovens. Carved to order and served with special au jus and fresh creamed horseradish sauce.
Filet Mignon
Our most tender cut of beef. Served with our "hand whisked" Bearnaise sauce
New York Sirloin Strip [16oz]
Considered the "King" of steaks, full of flavor
Rib Eye Steak [18oz]
Char grilled for a great taste!
Special Presentations
Roasted Rack of Lamb
New Zealand's finest lamb. Roasted and served with a Sherry demi-glaze
Beef Oscar Blackhawk
Our 8oz. filet topped with fresh steamed Asparagus and crabmeat, topped with "hand-whisked" Béarnaise sauce
Bleu Cheese Crusted New York Strip
Our flavorful 16oz. Strip Steak topped with bleu cheese, flash broiled and served with red wine sauce
Penne Pasta
Spicy Fennel & Italian sausage & fresh peas tossed in a rich Mascarpone sauce
Beef Stroganoff
Strips of tenderloin and mushrooms in a rich Stroganoff sauce served over buttered egg noodles
Center Cut Pork Chop
Broiled, served with walnut sweet potato and hot chunky spiced apple sauce
B.B.Q. Baby Back Ribs
A full slab of tender pork ribs, served with our tangy sauce
Pasta Primavera
Fresh vegetables and Gulf Shrimp sautéed with fresh garlic and olive oil, tossed with linguine
Chipotle Shrimp
Served with a spicy Black Bean & corn rice
Linguine & Clams
Prepared with Red or White sauce
Wild Mushroom Pasta
Roasted Wild Mushrooms tossed with Fettucine with natural juices
Gulf Shrimp & Avocado Salad
Served over fresh greens tossed with the original "Green Goddess" dressing
Seafood and Fish
Broiled Tilapia
Served with a light Dijon-Mascarpone sauce
Fresh Boston Scrod
A Blackhawk tradition, direct from Foley's fish market in Boston
Fresh North Atlantic Salmon
Preparation changes nightly
Fresh Broiled Lake Superior Whitefish
Served with a lemon-butter sauce
Fresh "Dry Pack" Sea Scallops
Preparation changes nightly
Large Gulf Shrimp
Breaded & deep fried, or sautéed in garlic and white wine sauce
Cold Water Rock Lobster Tail
Chicken and Veal
Roasted "Blackhawk" Chicken
1/2 chicken on the bone, roasted with spicy herb and garlic seasonings and assorted peppers
Chicken Marsala
Double boneless chicken breasts and fresh button mushrooms, sautéed in a light Marsala wine sauce
Chicken Rosa
Double boneless chicken breasts sautéed with artichoke hearts, tri-colored bell peppers in a light white wine sauce
Veal Special Presentation
Tender slices of veal, quickly sautéed and served in a classic style, which changes daily