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fava beans, caramelized fennel, saffron broth, spicy aioli
red curry mussel reduction, maitake mushrooms, wild leek oil
brussel sprouts, bacon, rutabaga, black truffle vinaigrette
cider-braised gunthorp farms belly, grilled tenderloin, signature smoked apple chutney*
spicy herb and chipotle, yukon gold mashed potatoes, smoky molasses reduction
baby arrugula, apricot jam, tarragon sabayon
chanterelles, grits, bacon, shallot-bourbon reduction
ginger crème fraiche, ginger jam, cashew butter | suggested wine: Wieninger, Grüner Veltliner
chanterelles, sweet corn emulsion, poblano oil | suggested wine: Calera, Chardonnay
carnaroli rice, kabocha squash, brussel sprouts, cippoline onions, chaubier | suggested wine: B. Hess, Riesling
organic miso, roasted seasonal vegetables | suggested wine: Pine Ridge, Chenin Blanc/Viognier
chocolate-rum sorbet, espresso gelee, crème fraiche, Marcona almond crisp | suggested wine: Fonseca, 20-year Tawny Port
bourbon-soaked cake, sweet corn cream, housemade caramel corn | suggested wine: Lustau, Escuadrilla
organic Manuka honey-fresh chevre ice cream | suggested wine: Isole e Olena, Vin Santo
heirloom apples, cardamon ice cream, "red hot" reduction, apple cider | suggested wine: Busnel, Calvados
brioche, brown butter custard, boozy california golden raisins, spiced pear coulis | suggested wine: Chateau de Chartreuse, Sauternes
Chef Nate's daily creations, all ice cream made with Prospera Farm fresh eggs & Jersey cow milk
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