The Clubhouse
Adults includes unlimited glasses of "Pommery Pop" champagne from France
Adults includes unlimited glasses of "Marque de Perlade" a wonderful Alsatian Sparkling wine
With Onions, Peppers, Mushrooms, Tomatoes, Cheddar, Bacon, Ham, Smoked Salmon, Rock Shrimp
(serves four to six members) A huge platter piled with crispy calamari, Thai chicken wraps, bruschetta & buffalo chicken wings.
Plum tomatoes, garlic, basil, arugula, sundried tomatoes & red onions tossed in olive oil, drizzled balsamic vinegar. Served over grilled Tuscan Bread.
Our unique version of the original, served with jalapeno grits, crumbled bleu cheese and corn pepper salsa.
Portobello mushrooms flash-broiled with olive oil, Parmesan cheese, balsamic glaze & goat cheese cream.
Freshly poached jumbo prawns presented over horseradish ice with cocktail sorbet and lemons.
Coconut breaded shrimp deep fried to a golden brown, served with a spicy plum sauce.
One pound of shrimp served chilled with our horseradish cocktail sauce & lemon.
Lightly battered & fried, served with marinara sauce.
A Spicy Crab Cake served with Sriracha Mayonnaise, tropical fruit relish and Diakon Radish Sprouts
Served with tri-colored tortilla chips.
With rock shrimp and lump crab
A fabulous seafood array, including seared Ahi Tuna, crispy calamari, shrimp cocktail, coconut shrimp and a firecracker crab cake.
Sesame & mustard seed crusted Ahi Tuna served rare with field greens, ginger, wasabi aioli & soy sauce
Changes Daily
Lightly battered & fried, presented over sweet chili ginger glaze and basil oil
Tequila seared chicken mixed with peppers, onions, Jack and Cheddar cheeses wrapped in a red chili tortilla. Served with avocado cream and a grilled tomato/chipotle salsa.
Specially seasoned chicken presented in a crispy chili tortilla shell with red lettuce leaves and pickled cucumber salad.
House made lasagna with ground beef tenderloin, whipped ricotta cheese layered with homemade pasta sheets topped with mozzarella cheese served with roasted tomato marinara and basil oil. Accompanied by parmesan garlic bread.
Sautéed seasoned chicken breasts topped with a lemon caper butter sauce, served with herbed angel hair pasta.
A large baked creamy casserole of white chicken breast & fresh vegetables covered with our signature mashed potato parmesan crust.
Romano cheese & panko crusted chicken breast pan seared until golden. Presented with roasted tomato marinara sauce and garlic herb buttered angel hair pasta.
Homemade meatloaf mounded high with mashed potatoes, brioche & crispy onions, served with wild mushroom bordelaise and succotach vegetables.
With sautéed plum tomatoes, garlic, white wine & fresh basil, Topped with chicken or sautéed shrimp extra.
Chicken, andouille sausage, shrimp, onions & peppers in a spicy tomato sauce with ditalini pasta.
A rich hearty meat sauce consisting of ground tenderloin, garlic, white wine, herbs and tomatoes tossed with sautéed spinach, mushrooms and penne pasta, garnished with Asiago cheese.
Penne pasta in a spicy tomato garlic cream sauce flavored with Finlandia vodka & roasted red peppers. Topped with blackened chicken extra.
Glazed grilled chicken breast, crisp wontons, rice noodles, lettuce, toasted almonds, mandarin oranges, julienne vegetables, cilantro and sweet red pickled ginger tossed in our special sesame ginger dressing.
Our Classic Caesar with fried calamari.
Our Classic Caesar with grilled marinated chicken.
Lightly seasoned grilled skirt steak with tomato, egg, black bean and corn relish, white cheddar cheese, tortilla strips and avocado. Presented over mixed lettuces tossed with BBQ ranch dressing.
An eggless dressing with crisp romaine lettuce & brioche croutons. With grilled marinated chicken breast or calamari extra.
Herb encrusted Atlantic salmon with mixed greens, tossed with balsamic vinaigrette, presented with grilled yellow squash, sweet red onions, asparagus, cucumber, roma tomatoes and tuscan crouton.
Mixed field greens tossed in balsamic vinaigrette with plum tomatoes, sweet red onions & crumbled Wisconsin Bleu cheese.
A smaller version of our Classic.
Fresh spinach tossed with dried cherry vinaigrette topped with baked goat cheese, caramelized mangoes and fried panko crusted shrimp.
Grilled marinated chicken breast with candied walnuts, apples, mandarin oranges, blackberries, strawberries, mangos, bleu cheese crumbles, sun dried cherries, mixed greens and pomegranate vinaigrette.
Crisp greens tossed with grilled chicken, egg, cheddar cheese, roma tomatoes, artichoke hearts, green onions, pancetta bacon, green & black olives, & balsamic vinaigrette.
Iceberg lettuce with tomato, cucumbers, carrots, red onions, crumbled bleu cheese dressing.
Buttermilk battered chicken rolled in a sun dried tomato tortilla stuffed with smokehouse bacon, Romaine lettuce, Ranch dressing and beefsteak tomatoes. Served with ranch potato chips.
10 oz. fresh ground beef with smoked bacon, fried angel onions, BBQ sauce and cheddar cheese. Choice of fresh cut fries or creamy coleslaw.
10 oz. fresh ground beef with melted Wisconsin bleu cheese, lettuce, tomato and grilled onion. Choice of fresh cut fries or creamy coleslaw.
Thin sliced roasted prime rib topped with sautéed peppers, onions, melted white cheddar cheese and mayonnaise stuffed between a toasted baguette. Served with your choice of fresh cut fries or creamy coleslaw.
10 oz. fresh ground beef with lettuce, tomato, pickle & grilled onion. Choice of fresh cut fries or creamy coleslaw (cheese, sautéed mushrooms or smoked bacon extra).
Grilled filet medallions served between toasted mini focaccia buns with melted provolone cheese, half dried tomatoes, arugula and sun dried tomato aioli. Served with your choice of fresh cut fries or creamy coleslaw.
8 ounce freshly ground Kobe beef, grilled to your specifications. Served on a toasted brioche bun with Monterey jack cheese, watercress, tomatoes, caramelized onions, and garlic aioli.
Sliced filet mignon stacked over balsamic onions, grilled portobello mushrooms, roasted peppers, field greens and horseradish cream.
Our 10oz. Clubhouse Burger topped with oven roasted jalapeno peppers, melted Monterey jack cheese and pico di gallo. Served with your choice of creamy coleslaw or fresh cut fries and garnished with lettuce and tomato.
Specially seasoned Mahi Mahi stuffed between flour tortillas with avocado cream, pepper aioli, tomato, shaved lettuce and watermelon salsa. Served with chipotle slaw.
Roasted shaved prime rib served medium-rare on a crusty French baguette with au jus & horseradish cream.
Roasted turkey, smokehouse bacon, cheddar and jack cheese, lettuce, tomato and a ranch vinaigrette on toasted cracked wheat bread.
Spicy grilled chicken with black bean & corn relish, tomato, avocado, lettuce & BBQ ranch dressing in a warm jalapeno tortilla, served with crispy tortilla chipotle slaw.
A huge sandwich consisting of shaved prime rib, grilled chicken, ham and turkey stuffed between a toasted brioche bun with iceberg lettuce, tomatoes, dijonnaise, herb mayonnaise, cheddar and jack. cheeses. Served with your choice of fresh cut fries or creamy cole slaw. It's tremendous!
Seared to medium rare, Served with Asian vegetable stir-fry, wasabi mashed potatoes and hoisin miso sauce.
Sautéed seasoned filet with lemon caper butter, sautéed spinach & wild rice pilat.
With rock shrimp, spinach, seasonal vegetables and Asiago cheese.
Pan seared Atlantic salmon glazed with orange syrup. Served with our signature mashed potatoes, asparagus, orange beurre blanc and basil oil.
Pan seared and presented with red skin mashed potatoes, black bean and corn succotash and creole butter sauce.
Jumbo shrimp sauteed in spicy creole butter with diced tomatoes & fresh basil, with angel hair pasta.
Grilled French cut pork chop served with organic butternut squash and apple puree, wilted spinach and bourbon sauce.
A 20 oz. Premium Gold Angus bone-in Ribeye, grilled to your preferred temperature, served with our signature mashed potatoes and your choice of either roasted garlic or Wisconsin blue cheese butters.
Aged center-cut tenderloin charbroiled, topped with your choice of Wisconsin Bleu cheese or roasted garlic butter.
Grilled Premium Gold Angus center-cut strip loin. Topped with your choice of Wisconsin bleu cheese or roasted garlic butter.
Tender juicy Premium Gold Angus prime rib slow roasted & served with horseradish, au jus and mashed potatoes. Choice of 10oz, 14oz, and 20oz serving.
Served with french fries.
Served with Clubhouse Signature Fries
Served with French Fries
Huge, sinful slice dripping with chocolate fudge.
Better than Grandma's!
Our own special recipe served with crème anglaise and strawberry sauce.
Served with vanilla ice cream, shaved chocolate and cocoa dust.
Enormous! Vanilla ice cream, chocolate chip cookies, brownies, fudge, Goldbrick chocolate topping & homemade whipped cream.
Our gigantic version of the cream filled pastry, Stuffed with vanilla ice cream, drizzled with hotfudge, caramel, gold brick sauce and topped with whipped cream.
Sweet & Tart. Served with whipped cream and fresh limes.
Our unique version of the classic. Served with vanilla ice cream, whipped cream, caramel and cocoa dust.
With fresh seasonal berries.
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