Chief O'Neill's

Name: Chief O'Neill's
Address: 3471 N. Elston Ave., 60618, IL, 60618
Telephone: 773-583-3066

3471 N. Elston Ave., Chicago, IL 60618, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 3:00PM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Irish, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Bantry Bay Seafood Delight

shrimp, smoked trout, salmon and whitefish baked in a garlic-cheese-cream sauce surrounded with garlic toast

Galway Bay Mussels

steamed in white wine with garlic, parsley and a touch of cream

Salmon Cakes

two sautéed and baked salmon cakes with homemade honey Dijon sauce, garnished with salad greens and grape tomatoes

Grilled Marinated Portobello

with stir-fried vegetables, topped with goat cheese and garnished with a toasted spring of rosemary-

Soup Crocks

Grandma O'Neill's Soup of the Day

homemade with fresh ingredients

Cheddar Cheese and Guinness Soup

a blend of fresh vegetables, spices, Cheddar cheese and Guinness, topped with a crispy crouton and melted Cheddar cheese

McKinney's Seafood Chowder

tomato based clam and fish stew

Salads

Baby Spinach Salad

fresh spinach tossed with bacon, hard boiled egg, red onion and bleu cheese, in a warm bacon dressing

Roasted Red and Green Peppers over lettuces

with a homemade toasted thyme vinaigrette dressing and toasted garlic bread

O'Neill's Salad

romaine lettuce mixed with tomatoes, croutons, and grated parmesan cheese with a balsamic vinaigrette dressing

Irish Potato Salad

a McKinney family recipe-served on a bed of Boston lettuce and garnished with red pepper slices and chives

Chief's Chef Salad

a light entrée salad combining mixed greens, red onions, tomatoes, beet root, cucumbers, turkey, ham, Cheddar cheese and hard boiled eggs-with your choice of dressing

Entrées

Pork Chop With Cider Reduction

accented with grilled onions, Colcannon potatoes, and garnished with apple slices | Chardonnay or Sangiovese

Sautéed Salmon Dinner

two way potatoes (boxty potato pancake and shoestring potato strips) in a garlic butter sauce, accented with a crispy leek garnish | Chardonnay

Sizzling 18 oz Ribeye

marinated ribeye, served on a sizzling platter with onions, garlic and mushrooms in a Bushmills whiskey sauce-served with Colcannon and seasonal vegetables | Red Zinfandel or Syrah

County Kerry Chicken

a Chicago Irish favorite-a half roasted chicken demiglacé with sautéed mushrooms, carrots, spinach and Colcannon | Chardonnay or Merlot

Chicken and Mushroom Pie

wild mushrooms, carrots, chicken and green peas in a sherry cream sauce, crowned with a flaky pastry crust | Pinot Grigio or Chardonnay

The Chief's Fish and Chips

Alaskan cod filets, fried in a Harp based batter, served with steak fries and coleslaw

Shepherd's Pie

a succulent blend of ground veal and sirloin mixed with carrots and green peas, served with a mashed potato topping | Cabernet or Red Zinfandel

McKinney's Famous Corned Beef

house cured, served with cabbage, carrots and red potatoes, in a corned beef broth a traditional Irish dish | Merlot

Seamus Blue Ribbon Stew

tender chunks of lamb simmered with potatoes, carrots and parsnips in a rich sauce-a traditional Irish dish | Red Zinfandel, Sangiovese or Syrah

Sides

Chief O'Neill's Special Mash

with parsnips, carrots, and turnips

Colcannon

creamy mashed potatoes with curly kale and chopped onions

Creamed Spinach

sautéed with garlic and cream

Harp Battered Onion Wedges

with homemade honey Dijon sauce

Brown and Wild Rice Melange

with vegetables

Mixed Vegetables

a medley of sautéed seasonal vegetables

Irish Bread Basket

O'Neill's basket of homemade fresh Irish breads

Desserts

McKinney's Toasted Oatmeal and Bushmills Whiskey Pudding

caramelized and served warm with fresh berries and whipped cream garnish, served in a parfait glass-a prized family recipe

O'Neill's Homemade Sherry Trifle

three layers of gelatin, custard, and sweet cream-topped with chocolate flakes

St. Brendan's Surprise

a homemade brownie smothered with vanilla ice cream, topped with whipped cream, drizzled with a blend of three liqueurs

Cheese Platter

assorted European cheese platter served with walnuts and crackers

Fresh Seasonal Fruit with Sherried Cream

sherried whipped cream mixed with fresh fruits and garnished with a mint leaf- served in a parfait glass

Choice of Sorbets

today's selection of sorbets

PUB MENU

Appetizers

Galway Bay Mussels

steamed in white wine with garlic, parsley and cream

Kilkenney Flatbread

our version of Irish flatbread-a thin crust topped with Swiss, Parmesan and bleu cheese, topped with fresh herbs

Fenny's Chicken Wings

jumbo chicken wings served with bleu cheese dressing, carrot and celery sticks

Harp Battered Onion Wedges

crispy onion wedges accompanied with our homemade honey Dijon sauce

Chicken Tenders

chicken breast strips in a crispy batter served with our honey Dijon sauce (also available buffalo style)

Soup Crocks

Grandma O'Neill's Soup of the Day

homemade with fresh ingredients

Cheddar Cheese and Guinness Soup

a blend of fresh vegetables, spices, Cheddar cheese and Guinness, topped with a crispy crouton and melted Cheddar cheese

McKinney's Seafood Chowder

tomato based clam and fish stew

Salads

Baby Spinach Salad

fresh spinach tossed with bacon, hard boiled egg, red onion and bleu cheese in a warm bacon dressing

Roasted Red and Green Peppers over lettuces

with a homemade toasted thyme vinaigrette dressing and toasted garlic bread

O'Neill's Salad

romaine lettuce mixed with tomatoes, croutons, and grated parmesan cheese in a balsamic vinaigrette dressing

Irish Potato Salad

a McKinney family recipe-served on a bed of Boston lettuce and garnished with red pepper slices and chives

Chief's Chef Salad-

a light entrée salad combining mixed greens, red onions, tomatoes, beet root, cucumbers, turkey, ham Cheddar cheese and hard boiled eggs-with your choice of dressing

Sandwiches

Corned Beef Sandwich

house cured corned beef piled on marble rye bread, topped with sauerkraut-served warm

Half-Pound Pub Burger

choice Angus beef cooked to order, topped with lettuce, tomato and onion on a brioche bun

Grilled Chicken Breast

a slightly seasoned, grilled breast of chicken topped with marinated sweet red onion, Swiss cheese, lettuce and tomato

The Chief's Billy Club

triple layers of turkey breast, bacon, lettuce and tomato on toasted egg bread

Fameson 1780 Ribeye Steak Sandwich

Ribeye steak marinated in Jameson 1780 Irish whiskey with herb mayonnaise, cheddar spread, onion, lettuce and tomato-served with Harp battered onion wedges

Traditional Irish Entrées

Chicken and Mushroom Pie

wild mushrooms, carrots, chicken and green peas in a sherry cream sauce, crowned with a flaky pastry crust

The Chief's Fish and Chips

Alaskan cod filets, fried in a Harp batter, served with steak fries and coleslaw

Shepherd's Pie

a succulent blend of ground veal and sirloin mixed with carrots and green peas, served with mashed potato topping

Bangers and Mash

bangers, a traditional Irish sausage, served on a bed of mashed potatoes with savory gravy, grilled onions and a vegetable medley

Irish Breakfast

eggs to order, rashers, sausages, black and white pudding, grilled tomato, mushrooms, hash browns, sweet baked beans and toast

McKinney's Famous Corned Beef

house cured, served with cabbage, carrots and red potatoes, in a corned beef broth