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Filet Mignon, Roasted Red Potatoes, Sauteed Mushrooms and Fresh Vegetables on Mixed Greens with Dry Blue Cheese and Balsamic Vinaigrette Dressing
Fresh Vegetables, Roasted Red Potatoes and Mushrooms on Mixed Greens with Orange Ginger Dressing
Sauteed Shrimp in Balsamic Vinaigrette On Wilted Spinach with Tomatoes, Avocado, Egg Wedges and Fine Croutons
With Beefsteak Tomatoes, Red Onions, Roasted Peppers, Fresh Spinach, Bibb Lettuce, Romaine, Endive, Dry Blue Cheese and Balsamic Vinaigrette Dressing
with Mornay Sauce
Hot Sauce on Side
With Sliced Raw Onions and Lettuce Topped with Angel Hair Onion Rings
London Broil, Chicken, Swiss Cheese, Lettuce & Tomato in a half loaf of Our Famous Bread
(10 oz.)
(10 oz.) Onions, Peppers, Spices
Cocktail Sauce
Traditionally Garnished
De Jonghe
with Lemon Butter
with Mustard Sauce
Twin Broiled Lobster Tails, Crab Legs, Fried Shrimp and Crab Cakes
with Anchovies
Bermuda Onions, Vinaigrette
Balsamic Vinaigrette
Broiled Lamb Chop, Veal Chop, Filet Mignon
Lemon Butter
Sherry Butter
Extra Light Beer Batter
Drawn Butter
Drawn Butter, 14 oz. or 28 oz.
Broiled Lobster Tail, Salmon, and French Fried Shrimp
Baked Potato - Sliced and Sautéed with Garlic, Onion, White Pepper, Black Pepper, Oregano and Parsley
Shredded Potato Blended with Eggs, Onions, Ryser's Bros. Bread Crumbs, Salt, Black Pepper, Served with Sour Cream & Applesauce
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