Smoked Salmon, Red Onion, Avocado, Lettuce & Tomato on Toasted Multi Grain Bread
Parmesan Sidewalk Platters
Chicken Parmesan
Veal Milanese
Eggplant Parmesan
Meatball
Sausage
Meatball Combo
Rush St. Favorites
Half Roasted Chicken
Citrus Crusted Norwegian Salmon
Colossal Gulf Shrimp Skewer
Maryland Jumbo Lump Crab Cake
Dinner
Appetizers - Antipasti
CARMINE'S FAMOUS STUFFED MUSHROOMS
Jumbo mushroom caps filled with an herb breadcrumb mixture in a light butter sauce
GRILLED OCTOPUS
Chargrilled baby octopus served with a tangy vinaigrette and red and yellow vinegar peppers
FRIED CALAMARI
Baby squid gently coated in our specially seasoned flour, lightly fried and served with horseradish cocktail sauce
STEAMED MUSSELS
Fresh mussels served in either a spicy red sauce or a garlic white wine sauce
ROASTED RED PEPPERS
Fire-roasted peppers marinated in olive oil garlic and basil.
COLOSSAL SHRIMP COCKTAIL
Colossal shrimp served with horseradish cocktail sauce
ROSEBUD'S FAMOUS FISH SALAD
Calamari, octopus, scungilli and gulf shrimp tossed in a lemon vinaigrette with vinegar peppers, celery and kalamata olives
SAUSAGE AND PEPPERS
Chargrilled Italian sausage with red and green peppers in a white wine garlic sauce
BAKED CLAMS
Half-dozen baked clams stuffed with our special clam butter
GRIGLIATO MISTO
Cher-grilled shrimp, calamari and octopus with vinegar peppers in a zesty vinaigrette
GRILLED PORTOBELLO MUSHROOM
Grilled portobello mushrooms sauteed with garlic and topped with vinegar peppers in a zesty vinaigrette
CLAMS ON THE HALF SHELL
Half-dozen fresh clams served with horseradish cocktail sauce
OYSTERS ON THE HALF SHELL
Half-dozen fresh oysters served with horseradish cocktail sauce
BRUSCHETTA
Vine ripe tomatoes, red onion, olive oil and fresh basil served on grilled crostinis and topped with fontinella cheese
Soups-Zuppe
PASTA E FAGIOLI
Cannellini beans simmered in a flavorful broth with ditali pasta, tomatoes and prosciutto
MINESTRONE
Homestyle vegetable soup in a thick tomato broth
Fresh Vegetables, Sides And Light Dishes
SAUTEED SPINACH
Fresh torn spinach with garlic and olive oil
VESUVIO POTATOES
Oven roasted potato wedges simmered in garlic and white wine sauce, served with peas
RAPINI OLIO OIL
Italian broccoli greens simmered in garlic sauce
SIDE OF MEATBALLS OR SAUSAGE
Served in our homemade marinara sauce
Salads - Insalate
CHOPPED SALAD
Assorted Italian vegetables, crisp lettuce mix and jumbo shrimp in our house vinaigrette
CAESAR
Romaine lettuce tossed in our homemade dressing and topped with parmesan cheese, croutons and anchovies
TOMATO AND ONION
Chopped tomatoes and onions with fresh basil tossed in an extra virgin olive oil with a splash of tangy vinaigrette
ANTIPASTO SALAD
An array of Italian meats and cheeses served on a bed of crisp lettuce with tomatoes, carrots, cucumbers, onions, garbanzo beans, roasted red peppers, artichokes and pepperoncini
SPECIAL CAPRESE SALAD
Flavorful beefsteak tomato slices, kalamata olives, roasted red peppers, fresh mozzarella, olive oil and fresh basil
HOUSE SALAD
Mixed greens with tomatoes, cucumbers, garbanzo beans, kalamata olives and pepperoncini tossed in our house dressing
SMOKED SALMON CARPACCIO SALAD
Applewood smoked salmon, baby spinach, shaved red onion and caper berries in citrus vinaigrette
PANZANELLA BREAD SALAD
Torn pieces of Italian bread in an olive oil vinaigrette with roma tomatoes, cucumber, red onion and kalamata olives topped with shaved fontinella cheese
Pasta & Risotto
PAPPARDELLE MARINARA
Our famous square noodles blended in a rich marinara sauce
RIGATONI ALLA VODKA
Hearty rigatoni pasta tossed in our homemade vodka sauce
CAVATELLI AL FORNO
Rosebud's homemade ricotta dumplings baked in rich marinara sauce with a blend of imported cheeses
TORTELLINI CARBONARA
Homemade cheese tortellini tossed with prosciutto, mushrooms and peas in a parmesan cheese sauce
RIBBONS FROM HEAVEN
Homemade ribbon pasta with tender shrimp, asparagus and plum tomatoes in a brandy cream sauce
RIGATONI BOLOGNESE
Hearty rigatoni pasta simmered in a classically prepared bolognese meat sauce accented with beef and veal
RAVIOLI MARINARA
Cheese ravioli in our rich marinara sauce with parmesan cheese
PENNE ALLA MELANZANE
Penne pasta tossed with roasted eggplant, garlic, red onion and fresh mozzarella in our rich marinara sauce
FETTUCCINE ALFREDO
Fresh pasta in a creamy parmesan cheese sauce
LINGUINE ALLA VONGOLE
Choose zesty red or white sauce with tender littleneck clams and linguine pasta
RISSOTO CON ASPARAGI E GAMBERONI
Arborio rice with fresh asparagus, tender shrimp, a blend of cheeses and fresh herbs
EGGPLANT PARMIGIANA
Thinly sliced eggplant sauteed and layered with mozzarella cheese and marinara sauce baked and served with a side of pasta
LINGUINE WITH BROCCOLI AND SHRIMP
Fresh linguine tossed with tender shrimp and broccoli florets in a garlic and olive oil sauce
CAVATELLI BASILICO
Homemade 8 Finger Cavatelli tossed with sundried tomatoes, tender gulf shrimp and toasted pine nuts in a light pesto cream sauce
ORECCHIETTE SALSICCIA
Ear shaped pasta tossed with crumbled italian sausage, rapini and red chili flakes in a garlic and olive oil sauce
BUCATINI ALLA CARMINE'S
Bucatini pasta tossed with prosciutto, sweet roasted onions and imported riccotta salata in a spicy tomato sauce
RISOTTO FUNGI
Arborio rice blended with fresh assorted wild mushrooms and simmered in a flavorful white wine broth, drizzled with white truffle oil
RAVIOLI VITELLO
Veal filled ravioli tossed with cherry tomatoes and oven roasted artichokes in a fresh sage and parmesan broth
Steaks, Chops & Seafood
PRIME AGED NEW YORK STRIP CARMINES STEAK VESUVIO
New York strip pan roasted in a garlic and white wine sauce with potato wedges and peas
PRIME AGED NEW YORK STRIP STEAK ITALIAN STYLE
Center cut strip steak sauteed with vinegar peppers in a white wine sauce
LAMB CHOPS OREGANATO STYLE
Three double cut premier lamb chops broiled and glossed with lemon and oregano, served with oven roasted potatoes
PORK CHOPS WITH ZESTY PEPPERS
Twin center cut pork chops pan seared and simmered in a zesty white wine sauce of vinegar peppers and pepperoncini, served with roasted potatoes
SHRIMP FRANCESE
Jumbo gulf shrimp sauteed with a delicate egg batter in a light lemon sauce and served with broccoli
GOLD COAST'S FINEST MOLTO
Fresh Lake Superior whitefish tail broiled golden brown with a lemon butter sauce, served with potato onion tarte and sautéed spinach
SCAMPI FRA DIAVOLO
Linguine tossed with tender shrimp in a spicy diavolo sauce
VEAL CHOP LUCCA BRAZZI
18 oz. veal chop grilled to perfection - served with woodgrilled vegetables and topped with a rich demi glace
SALMON PORTOFINO
Norwegian Salmon pan-roasted and served with plum tomatoes, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil
FILET PORTOBELLO
Twin filet mignon pan-seared with portobello mushrooms and finished in a sweet marsala demi glace -served with a side of pasta
Veal & Chicken Specialties
VEAL FRANCESE
Sautéed with delicate egg batter and simmered in a light lemon sauce, served with a side of pasta
VEAL PARMIGIANA
Sautéed in flavorful breading and baked with marinara sauce and our blend of imported cheeses, served with a side of pasta
VEAL SALTIMBOCCA
Fresh sage and thin sliced prosciutto layered on tender veal medallions and simmered in a light tomato wine sauce, topped with mozzarella cheese and served with a side of pasta
VEAL MARSALA
Veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce and served with a side of pasta
VEAL PICCANTE
Tender veal medallions pounded thin, lightly breaded and sautéed and topped with pine nuts and a light lemon sauce
CHICKEN MILANESE
Boneless breaded chicken sautéed and topped with a salad of fresh arugula, tomatoes, red onions, olive oil and a splash of red wine vinegar, served with a side of pasta
CHICKEN PARMIGIANA
Sautéed in a flavorful breading and baked with marinara sauce and our blend of imported cheeses, served with a side of pasta
CHICKEN MARSALA
Twin breasts of chicken sauteed with fresh mushrooms in a sweet marsala wine sauce and served with a side of pasta
CHICKEN VESUVIO
Our famous dish of specially seasoned chicken roasted in a garlic white wine sauce. served with roasted potato wedges and peas
VEAL BRACIOLA SCALOPPINI
Thin veal medallions layered with fresh basil and fontinetta cheese, pan-seared and simmered with sautéed mushrooms and onions in a rich tomato sauce - served over our signature cavatelli
CHICKEN ROSMARINO
Twin breasts of chicken sautéed with cippolini onions, cured kalamata olives and baby green beans in a rich barolo wine sauce
GRANDISSIMO FILET PIZZIOLA
14 oz. prime beef tenderloin broiled with fresh garlic, oregano and white wine topped with Carmine's marinara sauce and a romano - parmesan crust