Carmichael's Chicago Steak House

Name: Carmichael's Chicago Steak House
Address: 1052 W. Monroe St., 60607, IL, 60607
Telephone: 312-433-0025

1052 W. Monroe St., Chicago, IL 60607, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

TO START

Crab Cakes

Phillips crabmeat with red pepper aïoli and radicchio apple slaw

Spinach & Artichoke Dip

Bacon, scallions, garlic & white cheddar cheese Served with our signature flat breads

Calamari

Golden fried and served with cocktail sauce

Buffalo Chicken Spring Rolls

Celery and carrots with blue cheese dressing for dipping

BBQ SHRIMP & ONIONS

Crispy Tabasco-flavored onions topped with apple bacon wrapped-shrimp, glazed with BBQ sauce

Baked French Onion Soup

With crouton and Gruyère cheese

Today's Other Soup

Chef's selection

Baked Shrimp Dejonge

6 shrimp baked with garlic & herb butter topped w/bread crumbs

GARDEN-FRESH SALADS

Caesar

Romaine hearts, shredded parmesan cheese and croutons in our fabulous caesar dressing

The Wedge

Iceberg lettuce and your choice of dressing

Buffalo Chicken

Mixed greens with spicy chicken tenders, served with bleu cheese dressing

STEAK CAESAR

Tender and juicy skirt steak strips on a bed of romaine hearts with shredded Parmesan cheese and croutons in our fabulous Caesar dressing

Grill Room

Mixed greens with saga bleu cheese, crispy bacon and Mora's dressing

Steak House Cobb

Romaine with charred sirloin, fresh tomatoes, chopped egg, chopped bacon, blue cheese, diced red onion and avocado

Classic Chopped

Grilled chicken breast over mixed greens with bleu cheese, walnuts, carrots, tomatoes and red wine vinaigrette

Tomatoes & Asparagus

Beefsteak tomato wedges and grilled asparagus with red onions, fresh mozzarella, fresh basil and balsamic vinaigrette

SANDWICHES

Grilled Chicken Breast Sandwich

Tender chicken breast served BBQ glazed or in Buffalo sauce on your choice of a sesame seed or whole wheat bun

Philly Cheese Steak

Shaved prime sirloin of beef with sautéed green peppers and onions and melted Provolone

BBQ Pork

Slowly smoked and pulled off the bone, smothered in a tangy BBQ Sauce

Rib Eye Steak Po' Boy

Prime cut of rib eye steak blackened and served on a garlic hoagie bun with shredded lettuce and tomato

Portabella & Peppers

Grilled portabella mushrooms and roasted bell peppers on a whole wheat bun, served with couscous

Turkey Club

Traditional turkey club with bacon and tomato on Texas toast

SEAFOOD

North American Salmon

Salmon fillet accompanied by sautéed spinach tomato-dill sauce and black lentils

Fish & Chips

With poblano-chive tartar sauce

SEARED AHI TUNA

Herb-crusted yellowfin tuna with cucumber relish

Whole Crispy Red Snapper

Served in a ginger-lime scallion sauce

REAL CHICAGO STEAKS

FILET MIGNON

Two tender sizes to suit your appetite

Second City

16-ounce New York strip steak

Chicago Cut

20-ounce bone-in, well-marbled rib eye

Dave's Porterhouse

Our petite 24-ounce cut

Big Shoulders

And you thought our petite porterhouse was big! A 40-ounce porterhouse

The Niederkorn

16-ounce New York strip steak crusted with roasted garlic and peppercorns

Delmonico Rib Eye

20-ounce rib eye topped with Tabasco onions and finished with au jus

ALL OF OUR STEAKS SURF

A succulent coldwater lobster tail to add to your favorite cut of steak

NEIGHBORHOOD FAVORITES

Spit-Roasted Chicken

Tender and juicy! A half chicken spit-roasted to perfection and served with whipped potatoes

Meatloaf Tower

Three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes. Accented with maryrose sauce and crispy Tabasco onions

Spaghettini

Fresh pasta topped with homemade marinara and grated Parmesan cheese

SPIT-ROASTED PORK CHOPS

Flavorful and juicy, accented with grilled apples and drizzled with citrus caramel sauce

Chicken Paillard

A tender chicken breast garnished with fresh herbs, sautéed and topped with baby greens and red and yellow cherry tomatoes, laced with sherry shallot vinaigrette

Chicken Pot Pie

Tender pieces of chicken and fresh vegetables in a flaky pastry crust

Veal Parmigiana

Tender veal in our seasoned bread crumbs, topped with homemade marinara and al forno cheese on a bed of fresh pasta

Center Cut Skirt Steak

Accompanied with grilled vegetables and herb butter

CHICAGO-STYLE BURGERS

Mel's Big Burger

Two Certified Angus Beef steak burgers with garlic mayo, olives and melted Fontina, Fontinella and Parmesan cheeses

The Dave Burger

Carmichaels' special beer cheese shredded lettuce, pickle, tomato, red onion and Thousand Island dressing

BBQ Bacon Cheddar Burger

Applewood Smoked bacon, Wisconsin mild cheddar and BBQ sauce

Irish Burger

With vintage Cheddar cheese

Bleu Burger

With Tabasco onions and crumbled bleu cheese

The Carmichael

A 1/2-pound Certified Angus Beef steak burger with your choice of Cheddar, Swiss, bleu or American cheese, sauteed onions, sliced mushrooms, bacon or Tabasco-fried onions

ADD-A-CRUST

Garlic & Herb Butter

Dubliner Cheese

Al Forno

Five Peppercorn

Bleu Cheese

Roasted Garlic & Peppercorn

SIDES

Garlic Whipped Potatoes

Creamed Spinach

With bacon and onions

Asparagus

Steamed with melted butter and Parmesan cheese

Broccoli

Steamed and served with hollandaise

Au Gratin Potatoes

Sautéed Mushrooms

Dinner Menu

TO START

Crab Cakes

Phillips crabmeat with red pepper aïoli and radicchio apple slaw

STEAK CARPACCIO

Thinly sliced beef drizzled with extra virgin olive oil and garnished with arugula and grated parmesan cheese

Spinach & Artichoke Dip

Bacon, scallions, garlic & white cheddar cheese. Served with our signature flat breads

Calamari

Golden fried and served with cocktail sauce

Baked French Onion Soup

With crouton, carmelized onions and Gruyère cheese served in a cast iron kettle

BBQ SHRIMP & ONIONS

Crispy Tabasco-flavored onions topped with apple bacon wrapped-shrimp, glazed with BBQ sauce

Today's Other Soup

Chef's selection

OYSTERS ROCKEFELLER

Served on the half shell with a blend of spinach, bacon and hollandaise

Baked Shrimp Dejonge

6 tail on baked shrimp with garlic & herb butter and finished with parsley and bread crumbs

Buffalo Chicken Spring Rolls

Celery and carrots with blue cheese dressing for dipping

GARDEN-FRESH SALADS

Carmichael Caesar

Romaine hearts, shredded Parmesan cheese and croutons in our fabulous Caesar dressing

The Wedge

Iceberg lettuce and your choice of dressing

Tomatoes & Asparagus

Beefsteak tomato wedges and grilled asparagus with red onions, fresh mozzarella, fresh basil and balsamic vinaigrette

STEAK CAESAR

Tender and juicy skirt steak strips on a bed of romaine hearts with shredded Parmesan cheese and croutons in our fabulous Caesar dressing

Grill Room

Mixed greens with saga bleu cheese, crispy bacon and Mona's dressing

Steak House Cobb

Romaine with charred sirloin, fresh tomatoes, chopped egg, chopped bacon, bleu cheese, diced red onion and avocado

SEAFOOD

SEARED AHI TUNA

Herb-crusted yellowfin tuna with cucumber relish

Planked Salmon

North American salmon baked on a cedar plank

Coldwater Lobster Tail

Accompanied with drawn butter and lemon

Whole Crispy Red Snapper

Served in a ginger-lime scallion sauce

COMBO PLATTERS

Petite Appetizer Platter

2 spring rolls, 2 crab cakes, 3pc. BBQ shrimp, 3 oysters rockefeller and spinach artichoke dip

Grande Platter

6 pieces of jumbo shrimp cocktail, 6 oyster's rockefeller, 6 pieces of buffalo spring rolls, calamari

RAW BAR

Oysters

Today's offering of fresh seasonal oysters, Cocktail sauce and TabascoTM sauce. Ask your server for details

Jumbo Cocktail Shrimp

Cocktail sauce and lemon wedges

REAL CHICAGO STEAKS

FILET MIGNON

Two tender sizes to suit your appetite

Second City

16-ounce New York strip steak

Chicago Cut

20-ounce bone-in, well-marbled rib eye

Dave's Porterhouse

Our petite 24-ounce cut

Big Shoulders

And you thought our petite porterhouse was big! A 40-ounce porterhouse

The Niederkorn

16-ounce New York strip steak crusted with roasted garlic and peppercorns

Delmonico Rib Eye

20-ounce rib eye topped with Tabasco onions and finished with au jus

ALL OF OUR STEAKS SURF

A succulent coldwater lobster tail to add to your favorite cut of steak

NEIGHBORHOOD FAVORITES

Veal Parmigiana

Tender veal in our seasoned bread crumbs, topped with homemade marinara and al forno cheese on a bed of fresh pasta

Spit-Roasted Chicken

Tender and juicy! A half chicken spit-roasted to perfection and served with whipped potatoes

SPIT-ROASTED PORK CHOPS

Flavorful and juicy, accented with grilled apples and drizzled with citrus caramel sauce

Chicken Paillard

A tender chicken breast garnished with fresh herbs, sautéed and topped with baby greens and red and yellow cherry tomatoes, laced with sherry shallot vinaigrette

Spaghettini

Fresh pasta topped with homemade marinara and grated Parmesan cheese

Center Cut Skirt Steak

Accompanied with grilled vegetables and herb butter

Chicken Pot Pie

Tender pieces of chicken and fresh vegetables in a flaky pastry crust

Meatloaf Tower

Three thick slices of homemade meatloaf layered with whipped potatoes and stewed tomatoes. Accented with maryrose sauce and crispy Tabasco onions

SANDWICHES

Grilled Chicken Breast Sandwich

Tender chicken breast served BBQ glazed or in Buffalo sauce on your choice of a sesame seed or whole wheat bun

The Carmichael

A 1/2-pound Certified Angus Beef steak burger with your choice of Cheddar, Swiss, bleu or American cheese, sauteed onions, sliced mushrooms, bacon or Tabasco-fried onions

Mel's Big Burger

Two Certified Angus Beef steak burger's with garlic mayo, olives and melted Fontina, Fontinella and Parmesan cheeses