Dress Code: Jacket Required
Wheelchair Accessible:
Seating:
Music Type:
Appetizers
Appetizers
Hot and Cold Foie Gras
Additional Price: $15.00 on Degustation Menu | Pan-Seared Hudson Valley Foie Gras with Grenadine Infused Caramelized Onion; Medallion of La Belle Farms Cold Foie Gras on Banana Bread with Vanilla Syrup
European Butter-Poached Lobster Tail on Herbed Brioche Timbale
with Saffron Reduction and Crispy Vegetables
Pistachio Crusted “Mano de Leon” Sea Scallops, Roasted Salsify,
Wild Mu
Farmers’ Market Soup
Salads
Baby Beet Terrine
with Montchevré Cheese Medallion, Petite Salad of Arugula and Frisee, Hazelnut-Walnut Relish with a Cranberry Vinaigrette
Baby Mixed Greens
with Oven-Dried Tomato, Pine Nuts, Basil Balsamic Vinaigrette and Chef's Selection of Gourmet Cheese
Bamboo of Steamed Organic Mixed Vegetables
with Tamari-Ginger Reduction
Entrees
Chilean Sea Bass Wrapped in Crispy Rice Paper,
with Julienne Winter Vegetables, Celeriac-Truffle Ravioli and an Espresso Port Beurre Rouge
“Roulade” of Muscovy Duck Breast
with Veal Sweetbreads, Baby Shitakes, Duck Confit Stuffed Baby Bok Choy and a Vanilla-Seven Spice Reduction
Potato Crusted New Zealand John Dory and Hawaiian Shrimp, Doubloon Mushroom
with a Normandy Velouté
Pine Nut Crusted Australian Lamb Rack and Rosemary Braised Lamb Ravioli,
with Belgian Endive, Caramelized Shallots and a Sherry Gastrique
Herb Crusted Beef Filet Mignon,
with Vol-Vent of Wild Mushrooms, Stilton Cheese, Caramelized Onions and a Cabernet-Rosemary Reduction