Butter, Nueski Bacon, Bread Crumbs, Fresh Herbs & White Wine
Oysters Rockefeller
Shallots, Spinach, Pernod & Hollandaise
Escargots Bourguignonne
Baked with Garlic Herb Butter
Shrimp De Jonghe
Jumbo Shrimp Baked with Garlic, Butter, Sherry and Bread Crumbs
Mini Crab Cakes (3)
Served with a Light Mustard Sauce
Soups
The Drake Classic Bookbinder Soup
New England Clam Chowder
Lobster Bisque
Soup of the Day
Trio of Soups
Salads
House Salad
Mixed Greens & English Cucumber Salad with Vinaigrett
Caesar Salad
Served with Classic Drake Caesar Dressing, Croutons & Parmesan Cheese
Main Courses House Specialities
EUROPEAN IMPORTED DOVER SOLE
Broiled or Sautéed & de-boned tableside with Meunière Sauce
PAN SEARED PACIFIC RED SNAPPER
On Vesuvio style Yukon Gold Potatoes, Spinach | with Roasted Pepper Butter Sauce and Topped | with Petit Arugula Salad
BROILED CHILEAN SEA BASS
On Truffle Mashed Potatoes, Grilled Oyster Mushrooms and Beurre Rouge Sauce
SAUTÉED SHRIMP SCAMPI
Served in Herb & Garlic Butter with Rice
PAN-SEARED SEA SCALLOPS
Accompanied with a Ragout of Israeli Couscous, Diced Nueski bacon, vegetables and Lobster sauce
TASTE OF CAPE COD
Half a Broiled Main Lobster, Steamed King Crab legs, Oyster Rockefeller, Mini Crab Cake, and a Clam Casino
BOUILLABAISSE
A Variety of Fresh & Salt Water Seafood with Fresh Vegetables Garniture; Seasoned with Garlic, Thyme, Saffron, & White Wine, Served with Garlic French Bread.
Specialities of the Day
Salmon
Sword Fish
Large Scallops
Scrod
Lake Perch
Tuna
Jumbo Shrimp
White Fish
Lobster and Crab
CLASSIC LOBSTER THERMIDOR
Au Gratin-Baked in the Shell with Shallots, Mushrooms, Parmesan Cheese and Thermidor Sauce
BROILED LOBSTER TAIL & OUR FAMOUS DRAKE CRAB CAKE
Served with Drawn Butter & Light Mustard Sauce
SURF & TURF
Broiled Lobster Tail with Grilled 7oz Filet Mignon Served with Béarnaise Sauce
TWIN ROCK LOBSTER TAILS
Broiled Rock Lobster Tails Served with Drawn Butter
STEAMED MAINE LOBSTER
Served with Drawn Butter
LAPEROUSE (SERVED CHILLED)
Maine Lobster, Crab and Jumbo Shrimp removed from the shell Served with 3 Sauces
FAMOUS DRAKE CRAB CAKES (2)
Served with Creamy Light Mustard Sauce
STEAMED ALASKAN KING CRAB LEGS
Served with Drawn Butter and Lemon
Land Lover's Favorites
10 oz. GRILLED CENTER-CUT FILET MIGNON
Served with Béarnaise Sauce, Choice of Baked, Mashed or Au Gratin Potato and Vegetable of the Day
OVEN ROASTED AMISH CHICKEN WITH TRUFFLE OIL
Amish Chicken breast with Choice of Baked, Mashed or Au Gratin Potato & Vegetable of the Day
TAGLIATELLE (V)
Tagliatelle with Goat Cheese, Asparagus and Sun Dried Tomatoes in White Wine Cream Sauce.