Campagnola

Name: Campagnola
Address: 815 Chicago Ave., 60202, IL, 60202
Telephone: 847-475-6100

815 Chicago Ave., Evanston, IL 60202, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Hot

Mussels

saffron & fennel broth, shaved garlic, Pernod

Meatballs

veal, ricotta and capers - pepperonata

Minestrone

root vegetables, Italian greens, borlotti beans & Parmesan

Wood-fired raddichio

wrapped in guanciale, basil aioli & goat cheese

Pan-seared diver scallops

roasted cauliflower puree, caper-raisin pesto

Wood-fired octopus

lima beans, scallions & black olive coulis

Frisee

poached farm egg, warm bacon vinaigrette

Cold

Caesar

hearts of Romaine, white anchovy & Parmesan

Golden beet

arugula, endive, Champagne vinaigrette, ricotta salata

Farm greens

aged balsamic vinaigrette & toasted hazelnuts

Chopped romaine

cucumber, tomato, pickled red onion & Feta

Prosciutto

apple, toasted walnut & shaved fennel

Carpaccio

arugula, capers, Parmigiano-Reggiano & horseradish cream

Pasta

Pappardelle Bolognese

veal, pork & pancetta ragu, Parmigiano-Reggiano

Linguine

grilled prawns, cracked olives, cherry tomato, capers & preserved lemon

Orechiette

Italian fennel sausage, broccoli rabe & melted tomatoes

Farfalloni

Gorgonzola cream & chives

Penne

roasted cauliflower, pancetta, shaved garlic & toasted bread crumbs

Meat, Fowl & Fish

Salmon

roasted corn, lima beans and faro – parsley caper relish

Trout

melted tomato, brown butter, lemon & toasted almonds

Chicken

wild mushroom & marsala ragu, polenta

New York strip

roasted fingerling potatoes, Gorgonzola butter

Short ribs

creamy polenta, cinnamon & clove-spiced carrots

Skirt steak

bay-roasted Yukon potatoes, escarole & onion marmalade

Leg of lamb

pistachio crusted, white bean, chard, melted tomato & mint

Roast duck

olive oil whipped potatoes and apricot mostardo

Vegetable

Braised white beans & escarole

Spicy rapini

Olive oil whipped potatoes

De Kalb County creamy polenta

DOLCE

Polenta Pound Cake

warm with peach marmalade

Vanilla Panna Cotta

with Italian plum compote

Lemon Tart

with whipped cream and blueberries

Chilled Valrhona Flourless Cake

with coconut gelato

Warm Berry Crumble

with vanilla gelato

Gorgonzola Dolce

with spiced fig, hazelnuts & honey