Caliterra Bar & Grille

Name: Caliterra Bar & Grille
Address: 633 N. St. Clair St., 60611, IL, 60611
Telephone: 312-274-4444

633 N. St. Clair St., Chicago, IL 60611, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: American (New), Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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sample menu selections

crudo

Ahi Tuna

Pickled cucumbers, ginger soy sauce and wasabi caviar

Beef Carpaccio

Garlic potato cakes and mushroom tea

salads and such

Soup Trilogy

Porcini mushroom, enticing almond and slowly-simmered oxtail

Caramelized Day-Boat Scallops

Roasted heirloom squash puree with warm pancetta vinaigrette

Warm Baccalà Fritter

Artichokes, shaved fennel and caper-berry vinaigrette

Pancetta-Crusted Sweetbreads

Mushrooms marmollata with grapes and Madeira sauce

pasta

Angel Hair Pasta

Organic tomatoes and sweet basil

Goat Cheese Ravioli

Fennel marmellata, orange essence and black pepper broth

specialties

Thyme-Roasted Cod

Fennel, clams, fingerling potatoes, sun dried tomatoes and romesco broth

Pan-Roasted Salmon

A tangle of cabbage, spinach and lentils with mushroom emulsion

Crispy Skinned Striped Bass

Sprouted organic beans and truffle-smoked tomato ragout

Grilled Millbrook Farms Venison Loin

Truffle-accented celery root purée, braised radicchio oil traviso with bacon and huckleberry reduction

Pan-Roasted Calf's Liver

Sweet and sour onions with vegetable caponata and quince vinegar sauce

Grilled Beef "Cowboy" Steak

Sun-dried tomato crust with preserved eggplant, garlic chips and aged balsamic vinegar

Organic Chicken Breast Roasted in Hay

Truffle mashed potatoes, spring vegetables and chicken jus

Prosciutto-Wrapped Pork Tenderloin Medallions

Mascarpone polenta with foraged mushrooms, butternut squash and cauliflower relish