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Sicilian style crab cake with capers, olives, and garlic-white bean aioli
House cured sardines on crostini with salsa verde and fennel
San Marzano tomato and bread soup with basil, Parmigiano Reggiano and extra virgin olive oil
Tuscan bean soup with wheat berries
Tuna tartar with olives, capers and marinated rice beans
Baby carrots and beets with toasted walnuts, ricotta and chives
Wood roasted mushrooms with garlic rosemary and creamy white polenta
Assorted Italian greens with ricotta salata, shaved sweet Tropea onions and Chianti vinaigrette
Buffalo mozzarella with oven cured San Marzano tomatoes, basil and Spiaggia extra virgin olive oil
Arugula salad with trumpet royale mushrooms, Parmigiano-Reggiano cheese and lemon vinaigrette
Thin slices of raw beef with lemon dressing, crisp arugula and shaved Parmigiano-Reggiano cheese
Oven poached North Atlantic cod in a spicy broth with thyme and sautéed escarole
Wood roasted swordfish with braised fennel, onions, capers and tomato
A boneless grilled chicken breast pounded thin with arugula, garlic braised tomatoes, caperberries, rosemary and extra virgin olive oil
Olive oil poached tuna with green beans, arugula, quail eggs and lemon vinaigrette topped with white bean aioli
Slow roasted pork with creamy yellow polenta, roasted rapini, Calabrian peppers and garlic
Hand crafted potato gnocchi with wild boar ragu and Parmigiano Reggiano
Wood oven baked ricotta filled crepes with Tropea onions, basil, garlic and tomatoes
Farro spaghetti with clams, white wine, garlic and chilis
Thin hollow pasta with guanciale, onion, garlic, cherry tomatoes, basil and Calabrian peppers
With caramelized onions, oven-dried tomatoes and ricotta cheese
With tomato, Parma prosciutto, fresh mozzarella and arugula
With tomato, basil and fresh mozzarella cheese
With wild mushrooms, fresh mozzarella, Parmigiano Reggiano and white truffle oil
Wood roasted mushrooms with creamy polenta, rosemary and sweet garlic
Assorted Italian greens with ricotta salata, shaved sweet onions, and Chianti vinaigrette
Thin slices of raw beef with lemon dressing, crisp arugula and shaved Parmigiano- Reggiano cheese
Wood roasted veal tenderloin with creamy white corn polenta and pancetta braised greens
Wood roasted trattoria steak with roasted bell peppers, grilled onions and fingerling potatoes
Oven poached Atlantic cod in a spicy broth with thyme and sautéed escarole
Wood roasted rainbow trout with artichokes, giant Tuscan beans, roasted shallots and crispy potatoes
Grappa marinated half chicken roasted under a brick with roasted potatoes and braised Tuscan greens
Hand crafted potato gnocchi with wild boar ragu and Parmigiano-Reggiano
Hand crafted butternut squash filled pasta with brown butter, sage and Parmigiano Reggiano
Thin hollow pasta with guanciale, onions, garlic, cherry tomatoes, basil and Calabrian peppers
Wood oven baked ricotta filled crepes with onions, basil, garlic and tomatoes
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