Café Selmarie

Name: Café Selmarie
Address: 4729 N. Lincoln Ave., 60625, IL, 60625
Telephone: 773-989-5595

4729 N. Lincoln Ave., Chicago, IL 60625, US

• Monday: 11:00AM-3:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 9:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Starters & Salads

Soup

see our specials menu for today's soups

Café Selmarie Chili

vegetarian chili with rattlesnake beans, white cheddar cheese and hearty corn bread

Pizza

see our specials menu for today's pizza

Mixed Greens Salad

baby greens, sweet tomatoes, cucumbers and balsamic vinaigrette

Warm Marinated Goat Cheese

with grilled country italian bread and mixed greens

Chopped Salad

chopped butter lettuce, bacon, blue cheese, chicken breast, red onions, hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing

Bruschetta

cannellini beans, slow-roasted tomatoes, red onions and olivada over garlic crostini

Watercress and Endive Salad

watercress, endive, sundried cherries, toasted almonds, brie cheese and champagne vinaigrette

Sandwiches

Special Wrap

see our specials menu for today's wrap

Tuna Salad Sandwich

albacore tuna salad on pain de mie or multi-grain bread

Roasted Portobello Sandwich

warm portobello mushrooms, zucchini, charred onions, carmelized fennel and lemon aioli served open-face on sourdough with mixed greens

Smoked Turkey and Brie Sandwich

smoked turkey breast, sliced apples, brie cheese, harvest-grain bread and honey mustard

Salmon Gravlax Baguette

sliced salmon gravlax*, cured with citrus zest, cracked coriander and dill on french baguette with watercress, capers, red onions and créme fraiche

Croque Monsieur

gratinéed ham and cheese sandwich, served with mixed greens

Main Courses

Quiche

Ask your server for today's quiche

Penne Pasta Pomodoro

penne rigate, tomato-sage sauce, aged pecorino romano cheese, extra virgin olive oil

Chicken Pot Pie

chicken breast, baby peas, carrots and pearl onions in cream sauce with puff pastry crust

Macaroni and Cheese

baked macaroni pasta with leeks and four-cheese gratin served with fresh sliced fruit

Dinner

Starters & Salads

Soup

see our specials menu for today's soups

Warm Marinated Goat Cheese

with grilled artisan bread and mixed greens

Bruschetta

cannellini beans, slow-roasted tomatoes, red onions and olivada over garlic crostini

Citrus and Coriander Gravlax

sliced salmon gravlax, cured with citrus zest, cracked coriander and dill served with watercress, cucumber, red onion, créme fraîche and brioche toast

Maryland Crabcake

fingerling potato salad, piquillo pepper and plum tomato relish, garlic-remoulade sauce

Mixed Greens Salad

baby greens, sweet tomatoes, cucumbers and balsamic vinaigrette

Chopped Salad

chopped butter lettuce, bacon, blue cheese, chicken breast, red onions, hard boiled egg, avocado, tomatoes and aged sherry vinegar dressing

Watercress and Endive Salad

watercress, endive, sundried cherries, toasted almonds, brie cheese and champagne vinaigrette

Main Courses

Radiatore Pasta

with italian chicken sausage, rapini, yellow squash, sundried tomatoes, red onions aged pecorino romano cheese, garlic and extra virgin olive oil

Roasted Chicken

new england free range chicken, white corn polenta, roasted shallots, Italian parsley salad, natural jus

Fettuccine Pasta

with red peppers, prosciutto, snap peas, oyster mushrooms, cream, parmigiano reggiano cheese, and fresh herbs

Chicken Pot Pie

chicken breast, baby peas, carrots and pearl onions in cream sauce with puff pastry crust

Atlantic Salmon

pan seared atlantic salmon with braised fennel and cippollini onions, tomato confit, fresh thyme broth

Lamb Shank

tender-braised lamb shank with lacinato kale, truffled orzo and red wine reduction

Macaroni and Cheese

baked macaroni pasta with leeks and four-cheese gratin served with fresh sliced fruit

Creole Jambalaya

with shrimp, chicken breast, andouille sausage, camargue red rice and scallions served with warm cheddar cornbread

Quiche

Ask your server about today's quiche served with mixed greens and fresh fruit garnish