Cafe Pyrenees

Name: Cafe Pyrenees
Address: 1762 N. Milwaukee Ave., 60048, IL, 60048
Telephone: 847-362-2233

1762 N. Milwaukee Ave., Libertyville, IL 60048, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soups

Soup du Jour

A daily variety of our homemade soup

French Onion

Our Classic smooth onion broth is baked with croutons and Swiss cheese

Sandwiches

BBQ Pulled Pork Sandwich

Slowly braised and served on a Kaiser roll with a side of apple cherry chutney

Sliced Roast Beef Sandwich

Roasted and served on a French baguette with sautéed onions, Swiss cheese and a side of a jus

Turkey Sandwich

Smoked turkey, bacon, provolone, lettuce and tomato on a wheat bun with mayonnaise

Grilled & Marinated Chicken Sandwich

Caramelized onions, sautéed peppers and Brie cheese on tomato Focaccia bread

Salads

Garden Salad

Mixed greens tossed in a Dijon mustard vinaigrette and topped with avocado, marinated artichoke, grilled asparagus, vine ripe tomato and diced red onion

Shrimp Salad

Grilled Shrimp served over mesclun salad tossed in a papaya dressing, garnished with avocado and jicama

Goat Cheese Salad

Goat cheese encased in a baked apple, served on a mound of fresh greens, tossed in a watermelon balsamic dressing and garnished with cranberries and candied walnuts

Caesar Salad

Romaine is tossed with our Caesar dressing and topped with croutons, sliced hard boiled egg and parmesan cheese

Smoked Salmon Nicoise

Placed on a field of greens mixed with a dill vinaigrette and garnished with crisp haricot vert, olives, eggs, red onion and potato

House Salad

Chopped green leaf tossed in our house dressing with a julienne of carrots

Entrees (lighter fare)

Quiche du Jour

Homemade flaky crust is filled with a daily selection of the finest farm fresh ingredients (ask your server about today's selection)

Feuillete of Mushrooms

A puff pastry is filled with wild mushrooms and brie cheese; it is then baked and served with a Merlot infused parmesan sauce

Crab Cake

Pan seared, over Saffron orzo, red bell pepper sauce

Vegetarian Cannelloni

Ricotta and parmesan cheeses yellow tomato coulis

Fresh Fish

Catch of the day

Vegetarian Omelet

Made from farm fresh eggs and a mix of garden vegetables served with Pyrenees chips

3 Cheese & Ham Omelet

Made from farm fresh eggs and a blend of three cheese with chopped Krakus ham, served with a side of Pyrenees chips

Duck Quesadilla

Filled with duck confit and a blend of cheeses, served with a mango-cherry chutney

Entree Selections

Beef Bourguignon

Braised beef simmered and stewed in flavorful red wine reduction, served with mixed vegetables over delicate potato puree

Seafood Ravioli

Stuffed with shrimp, scallop and crab meat and garnished with sautéed shrimp and scallops in a shrimp bisque

Seafood Pasta

Linguini pasta topped with shrimp, mussels, scallops and the fresh fish catch of the day, tomato sauce

Chicken Paillarde

Lightly breaded and pan sautéed served over potato puree with a mushroom tarragon sauce

Marinated & Grilled Hanger Steak

Served with pomme frites and a merlot sauce

Calves Liver

Pan Sautéed with onions, apples, and Nueske bacon with a Sherry vinegar sauce

EXPRESS LUNCH MENU

To Start

Soup du Jour

| Or

House Salad

Entrees

Sliced Roast Beef Sandwich

Roasted and served on a French baguette with sautéed onions, Swiss cheese and a side of a jus with your choice of chips, fries or seasonal fruit | or

Grilled & Marinated Chicken Sandwich

Caramelized onions, sautéed peppers and Brie cheese on tomato Focaccia bread with your choice of chips, fries or seasonal fruit | or

Garden Salad

Mixed greens tossed in a Dijon mustard vinaigrette and topped with avocado, marinated artichoke, grilled asparagus, vine ripe tomato and diced red onion with your choice of chips, fries or seasonal fruit

DINNER MENU

Appetizers

Plum Tomato Tempura

Stuffed with buffalo mozzarella cheese and drizzled with a light pesto sauce

Tuna Carpaccio

with red onion, capers and drizzled with olive oil

Escargot

Baked Snails are served the classic way in a garlicky butter sauce

Vegetarian Cannelloni

Ricotta and parmesan cheeses, yellow tomato coulis

Crab Cake

Pan seared, over Saffron Orzo, red bell pepper sauce

Baked Goat Cheese

Goat cheese coated in Panko bread crumbs and served warmed in a tomato-basil sauce with pita bread for dipping

Duck Quesadilla

Filled with duck confit and a blend of cheeses, served with a mango-cherry chutney

Shrimp Cocktail

With avocado salsa and homemade tortillas

Soups

Soup du Jour

A daily variety of our homemade soup; thickened with vegetables

French Onion

Our Classic smooth onion broth is baked with croutons and Swiss cheese

Salads

Goat Cheese Salad

Goat cheese encased in a baked apple, served on a mound of fresh greens, tossed in a watermelon balsamic dressing and garnished with cranberries and candied walnuts

Garden Salad

Mixed greens tossed in a Dijon mustard vinaigrette and topped with avocado, marinated artichoke, grilled asparagus, vine ripe tomato and diced red onion

Shrimp Salad

Grilled Shrimp served over mesclun salad tossed in a papaya dressing, garnished with avocado and jicama

Hummus Salad

Artichoke stuffed with hummus garnished with marinated green beans, roasted red bell pepper and served with pita bread

Smoked Salmon Nicoise

Placed on a field of greens mixed with a dill vinaigrette and garnished with crisp haricot vert, olives, eggs red onion and potato

House Salad

Chopped green leaf tossed in our house dressing with a julienne of carrots

Pyrenees Classic Entrees

Beef Bourguignon

Braised beef simmered and stewed in flavorful red wine reduction, served with mixed vegetables over delicate potato puree

Calves Liver

Pan Sautéed with onions, apples and Nueske bacon with a Sherry vinegar sauce

Seafood Ravioli

Stuffed with shrimp, scallops and crab meat and garnished with sautéed shrimp and scallops in a shrimp bisque

Norwegian Salmon

Grilled and served over Jasmine rice with a vegetable medley, and a Merlot reduction

Pyrenees Pasta

Tender pasta tossed with our signature grilled vegetable medley in a tomato-basil sauce with crumbled goat cheese

Duo of Duck

Pan seared sliced duck breast and sautéed duck leg confit "spring roll" are paired on a bed of Napa cabbage with mixed vegetables, Tagine sauce

Pork Tenderloin

Marinated with garden herbs and served sliced on a bed of couscous with a raisin and apricot preserve, Balsamic port glaze

Duo of Rabbit & Quail

Braised rabbit and roasted quail served over sun-dried tomato polenta, medley of vegetables and a natural a jus

Spanish Paella

Saffron rice topped with catch of the day, shrimp, scallops, mussels, chicken and chorizo sausage

Chicken Paillarde

Lightly breaded and pan sautéed served over potato puree with a mushroom tarragon sauce

Le Grill Selections

Rib Eye (12 oz)

New York Strip (12 oz)

Chicken Breast

Petit Filet

Choice of Sauce

| Blue Cheese | Merlot Reduction | Roasted Shallot

Choice of Potato

| Potato Puree | Pomme Frites

DESSERT

VACHERIN GLACE

A light meringue base is topped with homemade vanilla ice cream, fresh berries and whipping cream

CHOCOLATE DOME

Chocolate mousse, mango cremeux suspended in the center, covered with a chocolate ganache

CRÈME BRULEE

Crème Brulee du jour is topped with caramelized sugar. Ask about today's flavor!

APRICOT PARFAIT

Frozen apricot mousse garnished with an exotic fruit salad and almond macaroon

CHOCOLATE FEUILLETINE HOCKEY PUCK

Crispy praline topped with dark chocolate mousse and covered with a dark chocolate ganache

DELICE DES PYRENEES

Delicate chocolate mousse a top chocolate meringue with chocolate jimmies

SORBET & ICE CREAM ASSORTMENT

Creamy Homemade Café Pyrenees Sorbets & Ice Creams Choice of three flavors. Please ask your server for today's flavor selection.

CHOCOLATE ASSORTMENT

A tasty selection of Chef Jean-Marc's chocolate delights

DESSERT SPECIAL

Ask your server about today's special treats!