Café Absinthe

Name: Café Absinthe
Address: 1954 W. North Ave., 60622, IL, 60622
Telephone: 773-278-4488

1954 W. North Ave., Chicago, IL 60622, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

First Course

Ahi Tuna Tartar

Diced Tuna, Tomatoes, Green Onions, Waffle Potatoes & Soy Sauce Vinaigrette

Artisanal Cheese Plate

Comte, Caprino & Murcia al Vino Cheeses with an Apricot Chutney & Date Onion Relish

Black Wing Ostrich Filet

Fingerling Potatoes, Bacon, Diced Tomatoes & Roasted Chicken Sauce

Peeky Toe Crab Cake

Sautéed Zucchini Squash, Leeks, Tomato Concasse & Peeky Toe Crab Cream Sauce

Hudson Valley Foie Gras

Champagne Infused Apricot Puree, Toasted Lemon Brioche & Apricot Gastrique

Salads and Soup

Mixed Greens

Mixed Baby Greens, Marinated Artichokes, French Feta Cheese & House Dressing

Baby Spinach & Lobster Salad

Spinach, Orange Supremes, Red Onions & Orange Citrus Vinaigrette

Hearts of Romaine

Romaine Lettuce, Parmesan Cheese, Croutons, White Anchovies & Creamy Caesar Dressing

Roasted Beet Salad

Frisee, Manchego, Toasted Almonds & Truffle Vinaigrette

New England Clam Chowder

Diced Bacon & Potatoes Garnish

Main Course

Seared Sea Scallops

Brandade Mashed Potatoes, Chanterelle Mushrooms & Lobster Butter Sauce

Australian Lamb Rack

Herb Marinated Lamb, Potato Cake, Sautéed Watercress, Shallots & Rosemary Lamb Jus

New York Strip

Grilled Steak Forest Mushrooms, Spinach, Asparagus & Cabernet Sauce

Horseradish Encrusted Salmon

Breaded Horseradish Crust, Garlic Mashed Potatoes, Cabernet Butter Sauce

Roasted Duck

Cured Duck Leg, Braised Cabbage, Exotic Mushrooms, Arugula & Roasted Duck Sauce

Red Snapper

Tuscan Cannelline Beans, Sautéed Escarole, Tomatoes, Basil, Roasted Tomato Broth

Portobello Mushroom Tart

Grilled Portobello, Puff Pastry, Sautéed Vegetables, Garlic Butter Sauce & Parsley Coulis

DESSERT MENU

Desserts

Butternut Squash Cake

Spiced Butternut Squash Upside Down Cake Served with Cinnamon Brandy Ice Cream and Cranberry Sauce

Autumn Cobbler

Plum and Apricot Marinated in Lime Juice Baked with a Cinnamon and Pine Nut Shortbread Topping Served with a Peach Crème Fraiche Ice Cream

Rustic Apple Tart

Pastry Pie Dough Filled with Granny Smith Apples and Golden Raisins Sautéed in Butter and Spices Served with Apricot Honey Ice Cream and Cinnamon Sauce

Trio of Crème Brule

A trio of Dark Chocolate, Vanilla and White Chocolate infused Crème Brule Served with a Cinnamon "Heart" Cookie

The Signature Chocolate Cake

Dark Chocolate "Lava" Cake Infused with Grand Marnier Orange Liqueur Served with Vanilla Bean Ice Cream, Fresh Berries and a Prickly Pear Sauce

Sampling of Ice Creams and Sorbets

Artisanal Cheese Plate

A Selection of Comte, Robiolla, & Murcia al Vino accompanied by an Apricot Chutney & a Date and Caramelized Onion Relish