Blind Faith Café

Name: Blind Faith Café
Address: 525 Dempster St., 60201, IL, 60201
Telephone: 847-328-6875

525 Dempster St., Evanston, IL 60201, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Huevos Rancheros

Two eggs any style on tortillas with melted cheese served with refried rice and beans, sliced avocado and chipotle salsa.

Tofu Scrambled Eggs

Tofu and eggs scrambled with mushrooms, onions and broccoli served with tortillas, rice and avocado.

Mexican Breakfast

Scrambled eggs or sauteed tofu served with rice and beans, melted cheese, corn torillas and salsa.

Chilaquiles

Eggs or tofu sauteed with crisp tortillas, onions and fresh salsa served with rice, beans, sour cream and guacamole.

Aztec Hash

Spicy seitan, mushrooms, onions, peppers and potatoes sauteed with crispy tortilla chips served with two eggs any style.

Pancakes

Your choice of whole wheat, blueberry or banana almond served with real maple syrup. A single pancake is also available.

Brioche French Toast

Served with real maple syrup.

Create your own Omelette

Choose three ingredients: spinach, broccoli, mushroom, tomato, peppers, avocado, sour cream, feta, jack or parmesan cheese served with roasted potatoes. | Can be made with egg whites only.

Starters

Potstickers

Handmade shiitake vegetable dumplings with shoyu ginger sauce.

Grilled Tofu "Crab" Cakes

On red pepper cream with a balsamic reduction.

Seitan Fingers

Fried golden brown and served with homemade barbeque dipping sauce.

Mediterranean Hummus

With toasted pita wedges.

Guacamole

With chips and fresh salsa.

Pizza of the Day

Ask your server about today's selection.

Cheese Pizza

Soup of the Day

Miso Soup

Bowl of Blind Faith Chili

Salads

Garden Salad

Mixed greens, carrots, red cabbage, tomato and sprouts.

Blind Faith Chef Salad

Mixed greens topped with grated carrots, red onion, cashews, raisins, jack cheese and avocado.

Santa Fe Salad

Fresh romaine, barbeque seitan and jack cheese topped with tomato, corn, peas, red onion and tortilla ribbons.

Caesar Salad

Crisp romaine lettuce, parmesan and croutons tossed with a vegan caesar dressing. | Also available with sauteed seitan.

Greek Salad

Lettuce, tomato, feta, pepperoncini, olives, cucumbers and alfalfa sprouts.

Entrees

Fussili Florentine

Grilled asparagus, zucchini, fresh spinach and spiral pasta sauteed in a sun-dried tomato cream sauce.

Massaman Curry

Bok choy, baby corn, red pepper, cauliflower and asparagus sauteed in a sweet and spicy yellow curry served over brown rice.

Jambalaya

A unique version of the spicy cajun stew prepared with red and green peppers, tomato, celery and seitan sausage served over jasmine rice.

Teriyaki Grilled Tofu

Grilled organic tofu atop teriyaki glazed Asian vegetables, shiitake mushrooms and jasmine rice.

Mongolian Stir-fry

Seitan, broccoli, red bell pepper and scallions in a spicy Mongolian sauce served with brown rice.

Thai Peanut Noodles

Tofu, green onions, shredded carrot, bean sprouts and bamboo shoots stir fried with rice noodles in a spicy peanut sauce.

Seitan Marsala

Medallions of seitan and button mushrooms in a marsala wine sauce served with butternut squash, steamed broccoli and jasmine rice.

Enchiladas Verde

Corn, potato and sour cream enchiladas topped with jack cheese, salsa verde and guacamole.

Seitan Fajitas

Red peppers, green onions, tomato and seitan sauteed in a tangy fajita sauce served with rice, beans, guacamole and corn tortillas.

Black Bean Burrito

A whole wheat tortilla wrapped around refried black beans and avocado topped with homemade chipotle sauce, melted cheese and sour cream. Served with lettuce, tomato and brown rice.

Lemon Seitan

Seitan and mushrooms sauteed with rosemary and lemon, served with jasmine rice and steamed broccoli.

Bibim Bop

Grilled seitan and freshly marinated vegetables served on steamed rice and topped with an egg any style.

Macrobiotic Plate

Brown rice with shiitake gravy, butternut squash, steamed greens, sea vegetable salad, bean of the day and miso soup.

Small Dishes

Pesto Grilled Vegetable Sandwich

Grilled zucchini, red pepper, and organic tofu, sauteed with a fresh cashew-basil pesto and served on foccacia bread with your choice of rice or chips.

Chipotle Quesadilla

Homemade chipotle sauce, seitan, and jack cheese grilled in a whole wheat tortilla, served with guacamole, sour cream and salsa.

Tofu Vegetable Fried Rice

Fresh garden vegetables and organic tofu stirfried to perfection with brown rice.

Kamoosh

Tortillas chips covered with black beans, melted cheese, sour cream and guacamole.

Barbeque Seitan Sandwich

Sauteed seitan and onions smothered in barbeque sauce, served open face on a toasted bun.

Blind Faith Burger

A Cafe favorite served with lettuce, tomato and pickle on a toasted bun.

Chili Plate

Blind Faith Chili served with brown rice, avocado, sour cream, and corn bread.

Tostadas

Two tostadas covered with your choice of black beans or chili topped with melted cheese, lettuce, tomato, guacamole and sour cream. Served with brown rice. A single tostada is also available.