Bistrot Zinc

Name: Bistrot Zinc
Address: 1131 N. State St., 60610, IL, 60610
Telephone: 312-337-1131

1131 N. State St., Chicago, IL 60610, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch and lunch

Hors d'oeuvres

Tarte au Saumon Fumé

smoked salmon, goat cheese and leeks, on a buttery pastry crust

Moules Marinières

mussels with white wine, shallots, cream and parsley

Assiette de Charcuterie (for two)

pâté, sausage, and French Cheese

Escargot BZ

French snails, herb garlic butter, Pernod, pesto crumbs

Soup à l'oignon

baked onion soup, crouton, gruyere cheese

Soupe du jour

Les Salades

Salade du Bistrot

Boston lettuce, lemon vinaigrette

Salade au Poulet

chicken salad with grapes, apples, walnuts, curried mayonnaise dressing, on mixed greens

Salade de Chèvre

mixed greens with goat cheese fondue, toasted hazelnuts, roasted pears, sherry walnut vinaigrette

Salade Niçoise

marinated tuna, tomatoes, potatoes, red onion, Niçoise olives, hard-boiled egg, haricots verts, white anchovy, lemon vinaigrette

Salade Anchoïade

romaine, shaved Parmesan, white anchovy, fromage croutons, anchovy dressing

Les Sandwiches et Les Entrees

Le Royale

char grilled hamburger, bleu cheese, sauce BZ, pommes frites

Pomme et Brie

brie cheese, sliced apple, watercress on toasted brioche

Gigot d'Agneau

sliced leg of lamb, grilled onion, watercress, rosemary aioli

Croque BZ

grilled vegetable sandwich with chèvre, petite salade

Croque Monsieur

grilled French ham and gruyère cheese sandwich, pomme frites

Sandwich de Dinde

smoked turkey, brie cheese, watercress, toasted brioche

Soupe et 1/2 Sandwich

soup du jour, half sandwich, choice of lamb, turkey, brie

Saumon Poché

cold poached salmon on toasted brioche, cucumber-fennel salad, with dill crème fraîche

Poulet Grand Mère

roasted chicken, smoked bacon, potatoes, mushrooms, onions, roasted garlic, garlic-thyme jus

Steak Frites

Bistrot steak, maitre d'hotel butter, pommes frittes

Vol au Vent en Croûte

daily stew in puff pastry, crème fraîche mashed potatoes

Le Petit Dejeuner

Oeufs Brouillés

Scrambled Eggs, bacon or grilled ham, potatoes with onion & arugula, toast

Oeufs Benedict

Poached eggs, Canadian bacon & hollandaise, on english muffins

Oeufs Épinard

Poached eggs, sautéed spinach & hollandaise, on english muffins

Oeufs au Saumon Fumé

Poached eggs, smoked salmon & hollandaise, on english muffins

Quiche du Jour

with petite salade

Brioche French Toast

Vanilla mascarpone & fresh berries

Les Omelettes

Spinach, mushrooms, gruyère cheese, petite salade Ham and gruyère cheese, sautéed potatoes with onion Gruyère, blue & goat cheeses, petite salade

Les Crêpes

Granola & Yogurt Crêpe

Strawberries, oranges, bananas & honey

Banana & Brown Sugar Crêpe

with crème fraîche

Spinach & Brie

French Ham Dijonnaise

Chicken & Mushroom

à côté

White or Cinnamon Raisin toast

Croissant

Bacon or Ham

Fresh berries with cream

Fresh fruit plate

LunchEON

Hors d'oeuvres

Tarte au Saumon Fumé

smoked salmon, goat cheese, and leeks, on a buttery pastry crust

Moules Marinières

mussels with white wine, shallots, cream and parsley

Assiette de Charcuterie (for two)

pâté, sausage, and French cheeses

Escargot BZ

French snails, herb garlic butter, Pernod, pesto crumbs

Soup à l'oignon

baked onion soup, crouton, gruyère cheese

Le Petit Crêperie

Spinach & Brie Cheese

French Ham Dijonnaise

Chicken & Mushroom

Les Salades

Salade Anchoïade

romaine, shaved Parmesan, white anchovy, fromage croutons, anchovy dressing

Salade du Bistrot

Boston Lettuce, lemon vinaigrette

Salade au Poulet

chicken salad with grapes, apples, walnuts, curried mayonnaise dressing, on mixed greens

Salade de Chèvre

mixed greens with goat cheese fondue, toasted hazelnuts, roasted pears, sherry walnut vinaigrette

Salade Niçoise

marinated tuna, tomatoes, Yukon gold potatoes, red onion, Niçoise olives, hard-boiled egg, haricots verts, white anchovy, lemon vinaigrette

Salade du Steak

arugula, grilled skirt steak, red onion, cherry tomatoes, parmesan, balsamic vinaigrette

Les Sandwiches

Le Royale

char grilled hamburger bleu cheese, sauce BZ, pommes frites

Pomme et Brie

brie cheese, sliced apple, watercress on toasted brioche

Gigot d'Agneau

sliced leg of lamb, grilled onion, watercress, rosemary aioli,

Croque Fromage

bleu and brie cheeses grilled with tomato & watercress, with gaufrette potatos

Croque BZ

grilled vegetable sandwich with chèvre, petite salade

Croque Monsieur

grilled French ham and gruyère cheese sandwich, pomme frites

Sandwich de Dinde

smoked turkey, brie cheese, watercress, on toasted brioche

Soupe et 1/2 Sandwich

soup du jour & half sandwich. Choice of: lamb, turkey, brie & apple or grilled cheese

Les Entrees

Saumon Poché

cold poached salmon on toasted brioche, cucumber-fennel salad, dill crème fraîche

Quiche du Jour

with petite salade

Omelette Francaise

spinach, mushrooms, gruyère cheese, petite salade

Omelette aux Fromages

ham and gruyère cheese, sauteed potatoes with onion

Poulet Grand Mère

roasted chicken, smoked bacon, potatoes, mushrooms, onions, roasted garlic, garlic-thyme jus

Steak Frites

Bistrot steak, maitre d'hotel butter, pommes frites

Vol au Vent en Croûte

daily stew in puff pastry, crème fraîche mashed potatoes

dinner

PREMIERS PLATS

Tarte au Saumon Fumé

Smoked salmon, goat cheese, and leeks, on a buttery pastry crust

Moules Marinières

Mussels steamed with white wine, shallots, cream, parsley

Assiette de Charcuterie (pour deux)

Pate, sausage and French cheese

Escargots BZ

French snails, herb garlic butter, Pernod

Soup á l'Oignon Franc-Comtoise

Onion soup with gruyère cheese

Soup du Jour

PLATS PRINCIPAUX

POULET GRAND MÉRE

Roasted chicken "Grandmother Style," smoked bacon, mushrooms, Parisian potatoes, pearl onions, roasted garlic, rosemary-garlic jus

STEAK FRITES

Bistrot steak, maitre d'hotel butter, pommes frites

VOL AU VENT EN CROÛTE

Stew du jour in puff pastry, crème fraîche mashed potatoes

STEAK AU POIVRE, PURÉE AU POMMES DE TERRES

Peppercorn crusted New York strip steak with crème fraîche mashed potatoes, haricots verts, cognac-cream sauce

SALADE NIçOISE

Marinated tuna, tomatoes, Yukon Gold potatoes, red onions, Niçoise olives, hard boiled egg, haricots verts, white anchovy, lemon vinaigrette

FOIE DE VEAU, PURÉE ET DIGNONS FRITES

Sauteed calf's liver, smoked bacon, fried and sautéed onions, crème fraîche mashed potatoes, Port sauce

LES SALADES

Salade Anchoïde

Romaine and mixed greens, white anchovy, shaved Parmesan, fromage croutons, anchovy vinaigrette

Salade du Bistrot

Boston lettuce, lemon-dijon vinaigrette

Salade du Chevre

Mixed baby greens with goat cheese fondue, toasted hazelnuts, roasted pears, red onion, sherry-walnut vinaigrette