Bistrot Margot

Name: Bistrot Margot
Address: 1437 N. Wells St., 60610, IL, 60610
Telephone: 312-587-3660

1437 N. Wells St., Chicago, IL 60610, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SOUPES, SALADES ET APPETIZERS

SOUPE A L'ONION LYONNAISE

Traditional French Onion Soup

SOUPE Du JOUR

Homemade Soup of the Day

BISTROT

Boston Lettuce, Fresh Spinach, Bacon, Egg and Walnut Vinaigrette

CESAR

Romaine Lettuce, Fresh Garlic Croutons, Shaved Parmesan Cheese

EPINARDS

Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing

TARTE AU BRIE

Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

MOULES MARINIERES

Mussels Simmered in White Wine with Fresh Herbs

BREAKFAST SPECIALS

PAIN PERDU

Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup

OEUFS ANY STYLE

Two Eggs Prepared to Your Preference with Home-Style Potatoes, Haricots Vert, Toast and Bacon

OMELETTE AU BRIE

Brie Cheese and Spinach Omelette with Home-Style Potatoes, Bacon and Toast

SAUMON FUME

Smoked Salmon on a Bagel with Cream Cheese, Onion, Tomato, Capers and Fresh Fruit

OEUFS BENEDICTES

Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise

GAUFRES

Belgian Waffles Served with Maple Syrup, Fresh Fruit, and Bacon

ENTRÉES

QUICHE DU JOUR

Homemade Quiche of the Day and Field Green Salad

LUNCH

APPETIZERS

SOUPE A L'ONION LYONNAISE

Traditional French Onion Soup

SOUPE DU JOUR

Homemade Soup of the Day

MOULES MARINIERES

Mussels Simmered in White Wine with Fresh Herbs

SAUMON DUO

Smoked Salmon and Salmon Tartar with Diced Red Onion & Egg, Capers, Matchstick Potatoes, Crème Fraiche-Dijon Mustard

TARTE AU BRIE

Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

ENTRÉE SALADES

NIÇOISE

Seared Rare Tuna, Field Greens, Hard-Boiled Eggs, Baby New Potatoes, Tomato Wedges, Niçoise Olives, Haricots Vert, Tarragon Vinaigrette

SALADE LYONNAISE

Frisee Salad, Poached Eggs, Bacon, Croutons, French Lentils, Walnut Vinaigrette

CHOPPED SALAD A LA MARGOT

Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and a Red Wine Vinaigrette

SALADE D' EPINARDS

Spinach Salad, Red Peppers, Goat Cheese, Warm Bacon Dressing with Choice of Shrimp or Steak

CESAR AU POULET

Romaine, Garlic Croutons, Shaved Romano Cheese with Grilled Chicken Breast

ENTREES & SANDWICHES

QUICHE DU JOUR

Homemade Quiche of the Day and Field Green Salad

STEAK HACHE

Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites

POULET SAUTÉ

Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette

POISSON DU JOUR

Choice of Whitefish or Salmon with Yukon Gold Potatoes, Haricots Vert, Tartar Sauce, Lemon Wedge

SANDWICH DE POULET GRILLE

Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites

PAIN PERDU

Brioche French Toast with Apple Cinnamon Butter, Bacon, Fruit and Maple Syrup

FILET DE PORC ROTI

Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

TILAPIA AUX NOIX

Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

SANDWICH DE ROASTBIF AU POIVRE

Thinly Sliced Beef Sandwich, Side of Peppercorn Sauce and Pommes Frites

OEUFS BENEDICTES

Traditional Eggs Benedict with Home-Style Potatoes, Haricots Vert and Hollandaise

CROQUE MONSIEUR A LA MARGOT

Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites

STEAK HACHE

Fresh Ground Sirloin Burger on a Brioche Bun, Lettuce, Tomato, Homemade Mayonnaise & Dijon Mustard and Pommes Frites

CHOPPED SALAD A LA MARGOT

Romaine & Iceberg Lettuce, Chicken, Bacon, Apples, Roasted Red Peppers, Tomatoes, Green Onions, Hard-Boiled Eggs, Crumbled Bleu Cheese and Red Wine Vinaigrette

POULET SAUTÉ

Free Range Chicken Breast, Sautéed Spinach, Warm Potato Salad, Herb Vinaigrette

SANDWICH DE POULET GRILLE

Grilled Chicken, Roasted Vegetables, Basil Mayonnaise on Multi-Grain Bread with Pommes Frites

TILAPIA AUX NOIX

Sautéed Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

SANDWICH DE ROASTBIF AU POIVRE

Thinly Sliced Beef Sandwich, Side of Peppercorn Sauce and Pommes Frites

CROQUE MONSIEUR A LA MARGOT

Grilled Country Ham and Gruyere Cheese Served Parisian Style and Pommes Frites

APPETIZERS

PATÉ MAISON

Country Style Pate and Chicken Liver Mousse

MOULES MARINIÈRES

Mussels Simmered in White Wine with Crostini and Fresh Herbs

TARTE AU BRIE

Warm Brie Cheese Tart with Red Wine-Honey Vinaigrette and Candied Walnuts

ESCARGOTS PERSILLADE

Snails Simmered in Garlic Butter

RISOTTO DU JOUR

Chefs Risotto of the Day

ARTICHAUT FARCI

Artichoke Stuffed with Brie Cheese Fondue & Garnished with Matchstick Potatoes

SOUPES ET SALADES

SOUPE A L'ONION LYONNAISE

Traditional French Onion Soup

SOUPE DU JOUR

Homemade Soup of the Day

SALADE DE POIRE

Field Greens, Grilled Pears, Pistachios, Bleu Cheese, Dried Cranberries, Red Beet Vinaigrette

BISTROT

Boston Lettuce, Spinach, Bacon, Egg, Walnut Vinaigrette

EPINARDS

Spinach, Red Peppers, Goat Cheese, Warm Bacon Dressing

CESAR

Romaine, Fresh Garlic Croutons, Shaved Parmesan Cheese

ENDIVES ET NOIX

Belgian Endive, Spicy Walnuts, Bleu Cheese, Apples, Red Wine Vinaigrette

ENTREES

LÉGUMES DU JOUR

Chef's Vegetarian Selection of the Day

TILAPIA AUX NOIX

Roasted Tilapia, Asparagus, Beets, Carrots, Walnuts, Balsamic-Brown Butter Sauce

FILET DE PORC ROTI

Roasted Pork Tenderloin, Pasta Gratin, Asparagus, Wild Mushroom Sauce

"WHITEFISH" AMANDINE

Sautéed Whitefish, Yukon Gold Potatoes, Haricots Vert, Lemon-Caper Amandine Sauce

STEAK FRITES

Sirloin Butt Steak Laced with Garlic Butter and Pommes Frites

SAUMON GRILLE

Atlantic Salmon, French Lentils, Beurre Rouge

POULET ROTI, JUS NATUREL

Roasted Chicken with Garlic, Lemon, Herbs and Pommes Frites

ENTRECOTE AU POIVRE

Pan-Roasted N.Y. Strip with Black Peppercorn Cream Sauce and Pommes Frites

DUO DE CANARD

Duck Breast & Duck Leg Confit, Wild Rice, Pecans, Diced Vegetables, Green-Peppercorn Sauce

MEDAILLONS DE VEAU FORESTIERE

Veal Medallions, Potato Galette, Haricots Vert, Red Cabbage, Mushroom-Cream Sauce

POULET CORDON BLEU

Goat Cheese and Prosciutto Stuffed Chicken Breast, Confetti Rice, Asparagus and Choron Sauce

CARRE D'AGNEAU ROTI ET PERSILLE

Herb-Crusted Lamb Chops with Braised Lamb Shoulder, Potato Galette, Oven Roasted Tomatoes and Braising Jus