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with Tortilla Chips
with Shrimp & Avocado
á la carte
with 90º Rice
with Red Chile Sauce and Cucumber Salad
with Cornbread Sausage Stuffing and Apricot Glaze | limited availability
with Reggiano and Cornbread Croutons
Roasted Chicken, Avocado, Chopped Dates and Goat Cheese
with Wild Greens, Avocado and Mango
with Honey-Lime Vinaigrette and Peanut Sauce
fresh ground in-house – with Hand-Cut Fries
with Monterey Jack and Roasted Peanut Coleslaw
with Hand-Cut Fries
with Roasted Peanut Coleslaw
Selection and Preparation Change Daily
with Rice and Cucumber Salad
locally made Sausages served with Mashed Potatoes
served with Hand-Cut Fries and Coleslaw
with Cucumber Salad
with Mashed Potatoes and Steamed Spinach
served with Mashed Potatoes
with Caramel and Crushed Chocolate
made with crème de cocoa